Comments on: Mini Cauliflower-Boursin Souffles https://noblepig.com/cauliflower-boursin-souffles/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 08 Oct 2024 01:00:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/cauliflower-boursin-souffles/#comment-629472 Sat, 13 Aug 2016 16:36:07 +0000 http://noblepig.com/?p=8908#comment-629472 In reply to Juanita Dorso.

They are all about being warm.

]]> By: Juanita Dorso https://noblepig.com/cauliflower-boursin-souffles/#comment-629465 Tue, 09 Aug 2016 22:39:33 +0000 http://noblepig.com/?p=8908#comment-629465 Hot summer days. Can I make these a day ahead and serve them cold the next day?

]]> By: Julie https://noblepig.com/cauliflower-boursin-souffles/#comment-625655 Sun, 20 Dec 2015 22:46:52 +0000 http://noblepig.com/?p=8908#comment-625655 Can these be prepared ahead of time and cooked later?

]]> By: Denise https://noblepig.com/cauliflower-boursin-souffles/#comment-593833 Thu, 09 Apr 2015 23:06:22 +0000 http://noblepig.com/?p=8908#comment-593833 I made this with my silicone cupcake/muffin pan. It makes 12. My store didn’t have the Garlic and Chive so I got the Monterey Cheese and Red Pepper. I made three batches! Two were with the Red Pepper and the other batch I used Laughing Cow Garlic Flavor Cheese and a little hunk of mozzarella I had. They were both good! Was able to make a pan of each flavor then the third batch I just put in a soufflé pan and cooked a little longer.

The family loved it. The only thing I would be sure to do next time is butter/parm the soufflé dish better as it stuck a little. Thank You!

]]> By: Lori @ RecipeGirl https://noblepig.com/cauliflower-boursin-souffles/#comment-590921 Tue, 10 Mar 2015 01:05:56 +0000 http://noblepig.com/?p=8908#comment-590921 This sounds amazing! Adding it to the list to try soon!

]]> By: Cate | Chez CateyLou https://noblepig.com/cauliflower-boursin-souffles/#comment-590607 Sun, 08 Mar 2015 23:42:03 +0000 http://noblepig.com/?p=8908#comment-590607 These look delicious!! I love the idea of cauliflower in a soufflé – what a fun idea for dinner!

]]> By: Minnie@thelady8home https://noblepig.com/cauliflower-boursin-souffles/#comment-589508 Tue, 03 Mar 2015 07:06:17 +0000 http://noblepig.com/?p=8908#comment-589508 Looking so delicious. Great idea to coat with butter and Parmesan cheese beforehand.

]]> By: Cathy https://noblepig.com/cauliflower-boursin-souffles/#comment-589313 Mon, 02 Mar 2015 00:23:14 +0000 http://noblepig.com/?p=8908#comment-589313 In reply to Terri A..

You will need to add more salt and pepper if you use goat cheese.

]]> By: Terri A. https://noblepig.com/cauliflower-boursin-souffles/#comment-589309 Mon, 02 Mar 2015 00:17:27 +0000 http://noblepig.com/?p=8908#comment-589309 This looks delicious! I always have goat cheese on hand (and not always Boursin), so that’s probably how I’d go, but, either way, YUM!

]]> By: Sharon Gilbert https://noblepig.com/cauliflower-boursin-souffles/#comment-589246 Sun, 01 Mar 2015 20:12:56 +0000 http://noblepig.com/?p=8908#comment-589246 Thank you for all your Fabulous Yummy Recipes. I am eating low carb and I am going to try this recipe. Thanks You!

]]>