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	Comments on: Carolina-Style Brown Sugar Vinegar BBQ Sauce	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-831202</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 22:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-831202</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-831201&quot;&gt;Nancy Lyn Rupp&lt;/a&gt;.

So happy to hear this!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-831201">Nancy Lyn Rupp</a>.</p>
<p>So happy to hear this!</p>
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		<title>
		By: Nancy Lyn Rupp		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-831201</link>

		<dc:creator><![CDATA[Nancy Lyn Rupp]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 22:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-831201</guid>

					<description><![CDATA[I made this sauce and used it oven braised a vegan tenderloin.  The dish cooked to perfection with bits of lovely char.  I am absolutely hooked!  I even considered drinking it.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this sauce and used it oven braised a vegan tenderloin.  The dish cooked to perfection with bits of lovely char.  I am absolutely hooked!  I even considered drinking it.</p>
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		<title>
		By: Jeremy		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-829252</link>

		<dc:creator><![CDATA[Jeremy]]></dc:creator>
		<pubDate>Mon, 03 Nov 2025 22:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-829252</guid>

					<description><![CDATA[This was excellent, we loved it.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This was excellent, we loved it.</p>
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		<title>
		By: Beth		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-829221</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Mon, 03 Nov 2025 11:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-829221</guid>

					<description><![CDATA[Made for our pulled pork this weekend and it was absolutely amamzing. Loved the taste and that it was slightly thicker than a regular Eastern sauce and I&#039;m from the Carolinas!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made for our pulled pork this weekend and it was absolutely amamzing. Loved the taste and that it was slightly thicker than a regular Eastern sauce and I&#8217;m from the Carolinas!</p>
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		<title>
		By: Tim		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-829205</link>

		<dc:creator><![CDATA[Tim]]></dc:creator>
		<pubDate>Mon, 03 Nov 2025 05:37:50 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-829205</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-13398&quot;&gt;dawn&lt;/a&gt;.

Most dollar stores have them. I&#039;m sure Walmart and Target too. Just look up condiment squeeze bottles.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-13398">dawn</a>.</p>
<p>Most dollar stores have them. I&#8217;m sure Walmart and Target too. Just look up condiment squeeze bottles.</p>
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		<title>
		By: Gary		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-829158</link>

		<dc:creator><![CDATA[Gary]]></dc:creator>
		<pubDate>Sun, 02 Nov 2025 03:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-829158</guid>

					<description><![CDATA[If I had to describe this sauce with one word it would be: INCREDIBLE.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
If I had to describe this sauce with one word it would be: INCREDIBLE.</p>
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		<title>
		By: Jeremy		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-829146</link>

		<dc:creator><![CDATA[Jeremy]]></dc:creator>
		<pubDate>Sat, 01 Nov 2025 21:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-829146</guid>

					<description><![CDATA[Applause. So perfect in every way. Thanks for recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Applause. So perfect in every way. Thanks for recipe.</p>
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		<title>
		By: Kelsey		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-829135</link>

		<dc:creator><![CDATA[Kelsey]]></dc:creator>
		<pubDate>Sat, 01 Nov 2025 19:38:04 +0000</pubDate>
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					<description><![CDATA[So I&#039;ve made it several times and everyone goes crazy for it. Like crazy. It has so much flavor and works on all types of meat.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So I&#8217;ve made it several times and everyone goes crazy for it. Like crazy. It has so much flavor and works on all types of meat.</p>
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		<title>
		By: Pamela G.		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-811922</link>

		<dc:creator><![CDATA[Pamela G.]]></dc:creator>
		<pubDate>Fri, 21 Jun 2024 15:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2010/01/east-carolina-barbeque-sauce-for-pulled-pork.html#comment-811922</guid>

					<description><![CDATA[I have looked and looked and looked and I can&#039;t see any place it states how much it produces.  My first guess would be about 2 cups but with cooking and adding ingredients and so forth I&#039;m not sure on that.  Oh, and I&#039;m one of those people who love BBQ almost anyway they can get it.  Having to eat gluten free in life now it almost has to always be homemade.  90% of all commercially packaged barbeque sauces have wheat in them.  I do NOT understand this obsession with wheat as a thickener.  If companies would ONLY use cornstarch, all would be fine.  But for now, just trying to find how many cups this makes.  Thanks.  And a p.s. to the guy whose girlfriend won&#039;t touch his BBQ he gets.  You must REALLY like her.  I dated a man for FIVE LONG YEARS once in life.  He ate one cookie (chocolate chip), one pie (apple), one cake (chocolate cake with chocolate frosting), one dressing (Ranch). Once saw him eat a salad dry in a restaurant because they didn&#039;t serve ranch dressing.  It&#039;s his mother&#039;s fault, she literally made FIVE dishes. She did those quite well, but that was it.  I FINALLY got him to try my Cream Cheese Cookies the last few weeks we were together.  He loved them. I told him, do you have ANY understanding of how many delicious things you miss?  However, as someone who loves to bake and cook, it was better we didn&#039;t marry.  I would be in prison today for using one of the cast iron skillets my father gave me over his head.  It was either that or my great-grandmother&#039;s very very heavy solid wood rolling pin. He and his eating habits weren&#039;t worth sacrificing my freedom to change him.]]></description>
			<content:encoded><![CDATA[<p>I have looked and looked and looked and I can&#8217;t see any place it states how much it produces.  My first guess would be about 2 cups but with cooking and adding ingredients and so forth I&#8217;m not sure on that.  Oh, and I&#8217;m one of those people who love BBQ almost anyway they can get it.  Having to eat gluten free in life now it almost has to always be homemade.  90% of all commercially packaged barbeque sauces have wheat in them.  I do NOT understand this obsession with wheat as a thickener.  If companies would ONLY use cornstarch, all would be fine.  But for now, just trying to find how many cups this makes.  Thanks.  And a p.s. to the guy whose girlfriend won&#8217;t touch his BBQ he gets.  You must REALLY like her.  I dated a man for FIVE LONG YEARS once in life.  He ate one cookie (chocolate chip), one pie (apple), one cake (chocolate cake with chocolate frosting), one dressing (Ranch). Once saw him eat a salad dry in a restaurant because they didn&#8217;t serve ranch dressing.  It&#8217;s his mother&#8217;s fault, she literally made FIVE dishes. She did those quite well, but that was it.  I FINALLY got him to try my Cream Cheese Cookies the last few weeks we were together.  He loved them. I told him, do you have ANY understanding of how many delicious things you miss?  However, as someone who loves to bake and cook, it was better we didn&#8217;t marry.  I would be in prison today for using one of the cast iron skillets my father gave me over his head.  It was either that or my great-grandmother&#8217;s very very heavy solid wood rolling pin. He and his eating habits weren&#8217;t worth sacrificing my freedom to change him.</p>
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		<title>
		By: Robin Hergert		</title>
		<link>https://noblepig.com/carolina-style-brown-sugar-vinegar-bbq-sauce/#comment-809414</link>

		<dc:creator><![CDATA[Robin Hergert]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 03:28:25 +0000</pubDate>
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					<description><![CDATA[So dang good!!  It took two bites to appreciate that much vinegar but now I want to drink it like a beverage. Mine was a smidge different - not quite a whole tablespoon of Worcestershire (didn’t want to open a new bottle for a tiny bit), and I only had light brown sugar. I had plain pulled pork which I heated in the sauce, then squished into a croissant. I wish I was still hungry so I could have another!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
So dang good!!  It took two bites to appreciate that much vinegar but now I want to drink it like a beverage. Mine was a smidge different &#8211; not quite a whole tablespoon of Worcestershire (didn’t want to open a new bottle for a tiny bit), and I only had light brown sugar. I had plain pulled pork which I heated in the sauce, then squished into a croissant. I wish I was still hungry so I could have another!!</p>
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