Comments on: Buttery Almond Pound Cake with Almond Glaze

By: Cathy

Cathy — Fri, 24 Dec 2021 16:41:27 +0000

In reply to Jill Watson. Since I have never tested that I can't guarantee any outcome. Cake baking is a science and baking powder too much/too little can have failing results.

By: Jill Watson

Jill Watson — Fri, 24 Dec 2021 14:26:58 +0000

I’m excited to try this recipe. I’m using a cake flour that already has baking powder and salt added. Do I still need to add the extra baking powder and salt? Or should I just use regular white baking flour?

By: Stephanie Remy

Stephanie Remy — Mon, 01 Mar 2021 19:50:08 +0000

In reply to sheffie. I did and it was amazing!

By: Lori B

Lori B — Fri, 10 Apr 2020 14:00:31 +0000

In reply to Tucsonbabe.

Hoping to bake this for Easter.
Do you think the baking time will change using a bunt cake pan?
I live at an elevation of 6500′ do I need to alter the recipe for high altitude, if so what should I change? Looks amazing!!!

By: Karen

Karen — Tue, 19 Nov 2019 14:00:08 +0000

In reply to Gary Peters.

This is a real pound cake pan, and you can get on Amazon or Williams Sonoma – 16 cup – solid

By: Cathy

Cathy — Tue, 19 Nov 2019 01:03:50 +0000

In reply to Karen. Honestly I am not an expert when it comes to that so I really have no idea. I think it would change the texture and flavor a lot and might not even work.

By: Karen

Karen — Tue, 19 Nov 2019 00:41:45 +0000

Is it possible to make this with GF flour or almond flour, and substitute almond milk for cow milk?

By: Cathy

Cathy — Tue, 04 Dec 2018 19:59:06 +0000

In reply to Carrie. No.

By: Carrie

Carrie — Fri, 30 Nov 2018 21:02:43 +0000

Could you half the recipie and bake in a bundt pan?

By: Marie

Marie — Sun, 25 Nov 2018 21:04:47 +0000

Ok. Weighing is a new technique for me I’ve never tried. I’ll do that next time. By the way, my family loved the cake. It has really good flavor. Just a little on the dry side.