Comments on: Butternut Squash Cinnamon Rolls with Cream Cheese Glaze

By: Allen

Allen — Sun, 11 Oct 2026 09:19:27 +0000

I gave these a try and it was worth it. Very nice flavor, beautifull sweet rolls.

By: Sarah

Sarah — Fri, 09 Oct 2026 22:36:19 +0000

These were fantastic! Omh I loved this idea with the squash and really enjoyed making them.

By: Shauna

Shauna — Sun, 28 Sep 2025 06:36:11 +0000

I wasn’t sure about squash in the dough but it made them golden and pillowy. These are going in my holiday baking list.

By: Sheila

Sheila — Sun, 28 Sep 2025 05:36:24 +0000

Made these over the weekend and the rolls stayed so soft with the cream cheese glaze on top. They disappeared in no time.

By: Cathy Pollak

Cathy Pollak — Wed, 24 Sep 2025 00:11:09 +0000

In reply to Nina. You can make these with monk fruit sweetener, but the texture and flavor will be different from the original recipe. The dough won’t brown quite the same way and the filling won’t have that caramel-like depth you get from real sugar, though the rolls should still rise. For the glaze, look for a powdered monk fruit sweetener so it blends smoothly.

By: freida📍

freida📍 — Tue, 23 Sep 2025 07:56:07 +0000

What a fun recipe. They turned out so good. Such a unique and creative idea!

By: Romey

Romey — Tue, 23 Sep 2025 02:43:54 +0000

Loved these cinnamon rolls. Such a new fall favorite recipe. They turned out perfect. So fluffy.

By: Nina

Nina — Tue, 23 Sep 2025 01:26:22 +0000

Can we replace the sugar with something like monk fruit sweetener?

By: Reina

Reina — Mon, 22 Sep 2025 03:39:54 +0000

These cinnamon rolls were fantastic! What a fun fall recipe!.

By: Barb

Barb — Sun, 21 Sep 2025 20:45:14 +0000

Absolutely loved how these tirned out. Great recipe.