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	<title>
	Comments on: Butternut Squash and Sweet Potato Gratin	</title>
	<atom:link href="https://noblepig.com/butternut-potato-gratin/feed/" rel="self" type="application/rss+xml" />
	<link>https://noblepig.com/butternut-potato-gratin/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: JS		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-634010</link>

		<dc:creator><![CDATA[JS]]></dc:creator>
		<pubDate>Tue, 07 Mar 2017 02:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-634010</guid>

					<description><![CDATA[Made this for a party over the weekend...absolutely amazing! Both rich and savory. Thanks so much for posting this!]]></description>
			<content:encoded><![CDATA[<p>Made this for a party over the weekend&#8230;absolutely amazing! Both rich and savory. Thanks so much for posting this!</p>
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		<title>
		By: Karen		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-589680</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Wed, 04 Mar 2015 19:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-589680</guid>

					<description><![CDATA[Cathy I do not have a microwave but I do have a Wolf combi steam convection oven. So I could steam the squash and sweet potato instead.  What texture would I want before I then add to the skillet?  Totally soft or still a little firm, etc?  Or should I do steam and convection so a little roasted before adding to the skillet?]]></description>
			<content:encoded><![CDATA[<p>Cathy I do not have a microwave but I do have a Wolf combi steam convection oven. So I could steam the squash and sweet potato instead.  What texture would I want before I then add to the skillet?  Totally soft or still a little firm, etc?  Or should I do steam and convection so a little roasted before adding to the skillet?</p>
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		<title>
		By: Betty Fitzgerald		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-396636</link>

		<dc:creator><![CDATA[Betty Fitzgerald]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 18:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-396636</guid>

					<description><![CDATA[With a few more winter months ahead, I&#039;ve got time to give this fabulous recipe a try. Golden and nutritious! Thanks for sharing it.]]></description>
			<content:encoded><![CDATA[<p>With a few more winter months ahead, I&#8217;ve got time to give this fabulous recipe a try. Golden and nutritious! Thanks for sharing it.</p>
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		<title>
		By: Laura @ Laura's Culinary Adventures		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-393543</link>

		<dc:creator><![CDATA[Laura @ Laura's Culinary Adventures]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 18:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-393543</guid>

					<description><![CDATA[Yum!  I love the crunchy, cheesey top!]]></description>
			<content:encoded><![CDATA[<p>Yum!  I love the crunchy, cheesey top!</p>
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		<title>
		By: Jane, The Heritage Cook		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-393317</link>

		<dc:creator><![CDATA[Jane, The Heritage Cook]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 08:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-393317</guid>

					<description><![CDATA[This looks fantastic Cathy! I happen to have nearly all the ingredients at hand - plus a bunch of spinach I need to use up. I think this might be just the thing to make. Thanks for the inspiration!]]></description>
			<content:encoded><![CDATA[<p>This looks fantastic Cathy! I happen to have nearly all the ingredients at hand &#8211; plus a bunch of spinach I need to use up. I think this might be just the thing to make. Thanks for the inspiration!</p>
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		<title>
		By: Sues		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-393175</link>

		<dc:creator><![CDATA[Sues]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 02:24:43 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-393175</guid>

					<description><![CDATA[This looks SO MUCH BETTER than mashed potatoes!!]]></description>
			<content:encoded><![CDATA[<p>This looks SO MUCH BETTER than mashed potatoes!!</p>
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		<title>
		By: Samantha		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-393127</link>

		<dc:creator><![CDATA[Samantha]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 23:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-393127</guid>

					<description><![CDATA[this looks SO good. I need to get myself a well stocked cheese drawer! ;)]]></description>
			<content:encoded><![CDATA[<p>this looks SO good. I need to get myself a well stocked cheese drawer! 😉</p>
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		<title>
		By: Diana		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-393107</link>

		<dc:creator><![CDATA[Diana]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 21:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-393107</guid>

					<description><![CDATA[Hello, Cathy,

Yes, we have had enough of the snow and ice and are optimistic that some rain will soon follow.

Butternut squash, potatoes and onion are still a part of our larder as well as some surviving fresh sage in the garden and Gruyere in the refrigerator; this looks absolutely delicious and will be served up soon. No mace, but perhaps a bit of fresh nutmeg will do for us.

Stay warm and thank you. PS: saw you over at Larry&#039;s (Big Dude)]]></description>
			<content:encoded><![CDATA[<p>Hello, Cathy,</p>
<p>Yes, we have had enough of the snow and ice and are optimistic that some rain will soon follow.</p>
<p>Butternut squash, potatoes and onion are still a part of our larder as well as some surviving fresh sage in the garden and Gruyere in the refrigerator; this looks absolutely delicious and will be served up soon. No mace, but perhaps a bit of fresh nutmeg will do for us.</p>
<p>Stay warm and thank you. PS: saw you over at Larry&#8217;s (Big Dude)</p>
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		<title>
		By: Katrina @ Warm Vanilla Sugar		</title>
		<link>https://noblepig.com/butternut-potato-gratin/#comment-393100</link>

		<dc:creator><![CDATA[Katrina @ Warm Vanilla Sugar]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 21:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://noblepig.com/?p=7504#comment-393100</guid>

					<description><![CDATA[This looks lovely!]]></description>
			<content:encoded><![CDATA[<p>This looks lovely!</p>
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