Comments on: Brined Lemon-Herb Aioli Style Mayonnaise Roasted Turkey

By: Cathy

Cathy — Wed, 22 Nov 2023 23:11:58 +0000

In reply to mike metelitsa. Yes!

By: mike metelitsa

mike metelitsa — Wed, 22 Nov 2023 22:47:07 +0000

do you leave the turkey breast down the entire time its cooking?

By: Cathy

Cathy — Thu, 12 Nov 2020 17:10:22 +0000

In reply to wilhelmina. So glad you loved it!!

By: wilhelmina

wilhelmina — Thu, 12 Nov 2020 11:45:39 +0000

This really makes a juicy and succulent turkey! I also used this mayonnaise turkey method on a small turkey breast I had and it worked great!

By: Cathy

Cathy — Wed, 11 Nov 2020 21:02:32 +0000

In reply to LAUREN KELLY. I agree, if I'm going to roast a turkey, the mayonnaise method is the best.

By: LAUREN KELLY

LAUREN KELLY — Wed, 11 Nov 2020 19:07:39 +0000

All of the best flavors! Roasting is the best way to cook a turkey and the mayonnaise turkey always turns out the best.

By: nish

nish — Wed, 27 Nov 2019 21:19:05 +0000

I have made this several times over the years and it’s my go-to poultry recipe now. I’ve done both turkeys and chickens depending on the size of the crowd I’m feeding and it always comes out amazing. The only change I’ve started making is using paprika in the aioli instead of tumeric, and personally it’s just an aesthetic thing because the highlighter-yellow drippings tend to make some pretty strange-looking gravy. 🙂

By: Cathy

Cathy — Sat, 23 Nov 2019 19:42:05 +0000

In reply to Linda. Yes you can use the same method, but brining and cooking time would be much shorter.

By: Cathy

Cathy — Sat, 23 Nov 2019 19:39:22 +0000

In reply to Samantha. You will not get the crispy skin on the breasts with this method so you have to decide what's more important, a dry turkey with crispy skin or a juicy turkey?

By: Cathy

Cathy — Sat, 23 Nov 2019 19:38:09 +0000

In reply to Jackie. This seeps down into the breasts and keeps them juicy.