Comments on: Brined Chicken Drumsticks with Hoisin Glaze https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 12 Mar 2026 02:10:05 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Sue https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-826084 Sat, 13 Sep 2025 20:24:35 +0000 http://noblepig.com/?p=6069#comment-826084 5 stars
These drumsticks were so juicy and flavorful. We just loved this recipe.

]]> By: Pat Nugent https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-811989 Mon, 01 Jul 2024 11:14:37 +0000 http://noblepig.com/?p=6069#comment-811989 5 stars
I have been making chicken for many years, this is by far the best recipe I have used!!! Only had enough for 1 cup of Hoisin Sauce so I added enough Fish Sauce to match the instructions. Where has this been all my life??? THANK YOU!!!

]]> By: sienna https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-810649 Sun, 11 Dec 2022 22:45:37 +0000 http://noblepig.com/?p=6069#comment-810649 5 stars
These drumsticks were amazing, they had so much flavor.

]]> By: phizannah abraham https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-599934 Wed, 17 Jun 2015 23:23:11 +0000 http://noblepig.com/?p=6069#comment-599934 Do these do well on the grill? It’s going to be a scorcher this weekend in NorCal, would prefer not to use the oven. Lol!

]]> By: Cathy https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-263947 Wed, 03 Jul 2013 16:36:49 +0000 http://noblepig.com/?p=6069#comment-263947 In reply to Dani Meyer.

Thanks!

]]> By: Dani Meyer https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-263853 Wed, 03 Jul 2013 13:05:13 +0000 http://noblepig.com/?p=6069#comment-263853 Hi Cathy!

Just wanted to let you know that I found your recipe via the Food Blogger network.

Hope you don’t mind us sharing it!

Thanks,

Dani

]]> By: Rebecca @ It's Not Easy Eating Green https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-258382 Mon, 24 Jun 2013 01:38:15 +0000 http://noblepig.com/?p=6069#comment-258382 I think I could still lick my fingers after my dinner tonight. I made the recipe exactly except that I grilled the chicken instead of cooking it in an oven. It was delicious. It was a little on the salty side, but I realize now that I used Kosher chicken (which I frequently have on hand because it is pre-brined). Next time I make this I will either use un-Koshered chicken or skip the brine. Yum! Thanks!

]]> By: Cathy https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-258008 Sun, 23 Jun 2013 03:51:11 +0000 http://noblepig.com/?p=6069#comment-258008 In reply to Rebecca @ It’s Not Easy Eating Green.

Yes, chopped coarsely. But only brine for 3-4 hours..not overnight.

]]> By: Rebecca @ It's Not Easy Eating Green https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-257999 Sun, 23 Jun 2013 03:33:07 +0000 http://noblepig.com/?p=6069#comment-257999 Quick question. I’m getting everything ready to make this for dinner tomorrow night. I just want to make 100% sure i’m reading it right. Do you really use 2 cups of chopped ginger in the brine?

]]> By: Rebecca @ It's Not Easy Eating Green https://noblepig.com/brined-chicken-drumsticks-hoisin-glaze/#comment-254971 Tue, 18 Jun 2013 20:32:21 +0000 http://noblepig.com/?p=6069#comment-254971 I am making these this weekend. I have a feeling they are going to make me very popular!

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