Comments on: Boston Cream Pie Cupcakes

By: Gina

Gina — Sun, 16 Nov 2025 14:28:38 +0000

Ummm, loved this way of making something Boston cream and I live in Boston. So fun and they turned out perfect and easy to make.

By: Annie

Annie — Sun, 16 Nov 2025 12:30:09 +0000

Loved how these cupcakes turned out. The instant pudding is so much of an idea than pastry cream. New favorite dessert.

By: Donna

Donna — Sun, 16 Nov 2025 06:57:52 +0000

Could not have loved these more. Turned out exactly how they look.

By: Tina J

Tina J — Sun, 16 Nov 2025 04:50:56 +0000

These came out so good and so tasty.

By: Lainey

Lainey — Fri, 14 Nov 2025 22:57:53 +0000

These cream pie cupcakes came out so perfect. cant wait to serve them today.

By: Cathy Pollak

Cathy Pollak — Mon, 10 Nov 2025 18:08:14 +0000

In reply to Matt. Thanks for the heads up. Appreciate it.

By: Cathy Pollak

Cathy Pollak — Mon, 10 Nov 2025 17:52:23 +0000

In reply to Jasmine. Good question - the eggs and sugar get whisked into the buttermilk first, then that whole mixture gets added to the dry ingredients. It all comes together really easily once you do it that way.

By: Cathy Pollak

Cathy Pollak — Mon, 10 Nov 2025 17:52:23 +0000

By: Jasmine

Jasmine — Mon, 10 Nov 2025 17:33:14 +0000

For mixing the dry with buttermilk step are you introducing the eggs and sugar to the buttermilk as well or do you mix the eggs and sugar with the buttermilk then incorporate that with the dry ingredients?

By: Matt

Matt — Mon, 10 Nov 2025 15:31:08 +0000

You don’t include the part where you scoop the center of the cupcake out in the first half of the article. The main recipe has that step at least but very confusing! Recipe looks interesting