Comments on: Blueberry Cobbler with a Secret Spice Twist

By: Cathy Pollak

Cathy Pollak — Sun, 11 May 2025 00:27:29 +0000

In reply to Mary K. Johnson. Thanks so much for sharing what you did — sounds like you made it work perfectly for your kitchen. The original version thickens up nicely with the cornstarch as written, but I love that you used tapioca and turbinado sugar. Using almond milk can change the texture slightly since it’s lower in fat, but with all the butter in the mix, it probably balanced out well. And yes, depending on the berries and your oven, the bake time can definitely stretch a little. Glad you still found it delicious in the end.

By: Mary K. Johnson

Mary K. Johnson — Sat, 10 May 2025 23:13:08 +0000

I made this with some variations: not trusting the blueberries to thicken on their own, I added two tablespoons of granulated tapioca sprinkled on top of the berries.I also used turbinado, rather than granulated sugar, and substituted almond milk for whole milk. It took 65+ minutes to bake, and much more than 15 minutes to prepare. However, it was delicious!😋

By: Cathy Pollak

Cathy Pollak — Thu, 01 May 2025 13:38:35 +0000

In reply to Pam Wheeler. That's a really great question. I haven’t tried the secret ingredient with other berries yet, but I’d imagine it could work really well with blackberries or raspberries — anything that leans a little tart. It’s such a small addition, but it really shifts the flavor in a nice way. If you try it, I’d love to hear how it turns out!

By: Pam Wheeler

Pam Wheeler — Thu, 01 May 2025 13:30:53 +0000

Hi — just curious if you’ve tried the “secret” ingredients with other types of berries??
Thanks!

By: Cathy Pollak

Cathy Pollak — Wed, 17 Jul 2024 21:44:46 +0000

In reply to Reah. So happy to hear this!

By: Reah

Reah — Wed, 17 Jul 2024 21:41:20 +0000

I made it with Fresh Blueberries but substituted the milk with heavy whipping cream. The final product was excellent.

By: Marni

Marni — Fri, 28 Jul 2023 01:42:48 +0000

This was so, so good. Can’t wait to make it again.

By: Jennifer

Jennifer — Wed, 20 Jul 2022 05:42:16 +0000

In reply to Christine.

Give me all the blueberry desserts!! This cobbler turned out amazing!! 😋

By: Agnes

Agnes — Wed, 20 Jul 2022 05:31:44 +0000

Ah, blueberry season is rapidly approaching here in WA state. This cobbler looks amazing and I’m totally intrigued by the coriander added to the berries. I’m going to have to try this recipe after blueberry picking at our local farms!

By: wilma

wilma — Wed, 20 Jul 2022 01:18:50 +0000

This cobbler was fabulous! I served it up with a big scoop of vanilla ice cream and enjoyed every bite!