Thank you, I will let you know how it turns out!

Cornbread mix might technically work, but the flavor and texture will be different. It’s sweeter and more crumbly than biscuit mix, so the pie will be softer and a bit more cake-like. If that sounds good to you, it’s worth trying, just know it won’t be quite the same.

That sounds incredieble – perfect topping.

You can definitely make your own biscuit mix. It’s usually a blend of flour, baking powder, salt, and a bit of fat like butter or shortening. For this recipe, you’d want a mix that’s close to Bisquick in texture and leavening power. There are also plenty of gluten free DIY versions using blends like rice flour or almond flour with xanthan gum. Making your own gives you more control over the ingredients and flavor. I just can’t promise how it will turn out for this recipe.

You can. Bisquick makes a gluten free version, and there are others out there too. Just check the ingredients since some have extra sugar or added flavors.

Yes you can.