Comments on: Best-Ever Buttermilk Biscuits (Tips & Tricks Too) https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 18 Apr 2024 00:25:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: steve howell https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-716885 Wed, 06 Feb 2019 15:23:57 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-716885 In reply to Cathy.

Your way is better. The White Lily flour by itself made great biscuits but not as finely textured as your method. Still, it was worth a try. Either way, the idea of using the stand mixer to cut in the shortening is a terrific idea!

]]> By: Cathy https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-715976 Tue, 29 Jan 2019 17:27:48 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-715976 In reply to steve howell.

Let us know how it turns out.

]]> By: steve howell https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-715969 Tue, 29 Jan 2019 13:57:22 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-715969 I love this recipe. Wondering if you could use all White Lily flour (we live in the South), which has about 25% less protein than most other supermarket flours, as opposed to adding the cake flour.

]]> By: Cathy https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-690675 Tue, 13 Nov 2018 22:29:06 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-690675 In reply to Kirstn Swanson.

Yes small world! Thanks for stopping by.

]]> By: Kirstn Swanson https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-690469 Tue, 13 Nov 2018 09:47:06 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-690469 I found my self not being able to sleep and thought yum sausage gravy and biscuits!! I will be trying this recipe shortly. I just had to leave and comment and say I’m originally from Seattle, WA and currently live in NY but I have family in Mcminnville!!!!!! Small world!!

]]> By: Cathy https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-664701 Mon, 21 May 2018 02:35:42 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-664701 In reply to Nicole.

Yes, smaller will cook faster.

]]> By: Nicole https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-664698 Mon, 21 May 2018 01:50:29 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-664698 I have a large party coming up and would love to use this recipe for my “biscuit bar”. I’m not a natural born baker. So, I’m wondering if I make smaller sizes of biscuit’s, does the baking time change?

]]> By: Elly https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-510183 Wed, 20 Aug 2014 19:08:42 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-510183 My mom taught me to replace 2 Tbs of all-purpose flour with cornstarch for each cup of cake flour wanted. Haven’t tried these yet, but it’s worked whenever I’ve used it for other recipes.

]]> By: Flea https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-507634 Fri, 15 Aug 2014 19:46:31 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-507634 Twisting while cutting seals the edges so they don’t rise. I freeze my butter and grate it into the dough. Nice and cold. Recipe looks GOOD. 🙂

]]> By: Yabadee https://noblepig.com/best-ever-buttermilk-biscuits-tips-tricks-too/#comment-268146 Wed, 10 Jul 2013 18:51:02 +0000 http://localhost/www.noblepig.com/2010/09/best-ever-buttermilk-biscuits-tips-tricks-too.html#comment-268146 Just made these and YUM!!!! Light yet with body and very good flavor. This is my favorite recipe so far. Thanks so much!

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