Comments on: Red Beans, Rice and Sausage Soup

By: Weni

Weni — Sun, 01 Mar 2015 20:00:21 +0000

Just made/ate it. YUM! Will definitely be making this again.

By: Minnie@thelady8home

Minnie@thelady8home — Tue, 27 Jan 2015 04:52:22 +0000

With this super cold all around, this looks and sounds so divine and sends across warmth. 😀

By: Karen @ The Food Charlatan

Karen @ The Food Charlatan — Sun, 25 Jan 2015 00:17:44 +0000

There is just something about home cooked beans. This soup is so colorful! Love it. I’ve been craving soup like mad lately.

By: kellypea

kellypea — Fri, 23 Jan 2015 00:59:34 +0000

I have to make this (with pintos — it’s a family thing). It really has me wishing it was done and waiting for our dinner tonight. Sunday…I’ll post it 🙂 YUM.

By: Katie

Katie — Thu, 22 Jan 2015 11:50:23 +0000

This sounds divine! I went to NOLA a few years ago on a business trip. I ate my way around the city during ever free moment I had. Once you eat true creole cooking nothing will ever live up to your expectations again! Lol

By: Merna Schneider

Merna Schneider — Thu, 22 Jan 2015 08:25:03 +0000

I also use half a pound each of Tasso, andouille and cubes of ham for meat

By: Merna Schneider

Merna Schneider — Thu, 22 Jan 2015 08:23:21 +0000

I use Better than Bouillion ham base to cook red beans with in water and instead of green bell pepper I prefer poblamo peppers