Comments on: Banana Sheet Cake with Cream Cheese Sour Cream Frosting

By: Cathy Pollak

Cathy Pollak — Fri, 06 Mar 2026 00:18:15 +0000

In reply to gjbordick. Amount is correct. The cake is sweet and the contrast of the tangy frosting is what you want. It's really good cold, but any recipe with cream cheese frosting needs to be refrigerated.

By: gjbordick

gjbordick — Thu, 05 Mar 2026 21:00:36 +0000

I kknow this is probaboy an older post but ive a ton of bananas to use and i just made banana bread now a banana sheet cake (your recipe) Im just making sure thqt the frosting has only 1/4 cup of confectionery sugar??? seems like so little with so myuch cream cheese and sour cream. Do you have to serve chilled because of that?

By: Melanie

Melanie — Mon, 05 May 2014 20:19:30 +0000

Thank you so much for sharing this recipe. I had 3 really ripe bananas and all the other ingredients needed to make this cake so I made it. My son who stayed home from school because he had a bad tummy ache got his appetite back when he smelled this baking. We did not have cream cheese, so I didn’t make the frosting but me and my son still had to eat the slice and the cake by itself is addicting. Usually I don’t like the sides of cake because its dry but this cakes crust was so yummy. Moistest yummiest cake ever. I will have to get cream cheese so we can try it with frosting because that’s sounds great too. Thanks again and God bless:)

By: Cathy

Cathy — Sat, 11 Jan 2014 03:34:00 +0000

In reply to Christina. Glad to hear it.

By: Christina

Christina — Sat, 11 Jan 2014 03:27:31 +0000

Great frosting recipe! I made half the amount, and added dutch cocoa powder to make chocolate cream cheese-sour cream frosting! This was the perfect base recipe!

By: Leely

Leely — Wed, 02 Oct 2013 06:20:44 +0000

Hi Cathy,

May i know 3/4 cup sour cream equals to how may gram? I’ve search from internet yet i cant get the exact answer because the answers are varies. SOS

Thanks

Leely

By: Leely

Leely — Fri, 20 Sep 2013 09:29:58 +0000

In reply to Cathy. Hi Cathy, I would love to have it. Thanks for sharing!! Do you think its a good combination with the sour cream-cheese cream frosting?

By: Cathy

Cathy — Tue, 17 Sep 2013 12:35:25 +0000

In reply to Leely. Hmm, never tried to it, not sure how that would work. I would just use a traditional carrot cake recipe if you want carrot?

By: Leely

Leely — Tue, 17 Sep 2013 09:55:44 +0000

Hi there, can i change banana to carrot?

By: Tonya

Tonya — Mon, 01 Jul 2013 21:47:31 +0000

My family loved this recipe when I made it for them! I did add my own touch though, I folded whipped cream into the icing and it was sooo delicious 😉 thanks for the recipe