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	Comments on: Sticky Honey Garlic Chicken Wings	</title>
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	<link>https://noblepig.com/baked-honey-garlic-chicken-wings/</link>
	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Adrian		</title>
		<link>https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825890</link>

		<dc:creator><![CDATA[Adrian]]></dc:creator>
		<pubDate>Thu, 11 Sep 2025 01:21:50 +0000</pubDate>
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					<description><![CDATA[These were the game day hit today. Very tasty recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These were the game day hit today. Very tasty recipe.</p>
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		<item>
		<title>
		By: Connie		</title>
		<link>https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825654</link>

		<dc:creator><![CDATA[Connie]]></dc:creator>
		<pubDate>Sun, 07 Sep 2025 04:56:27 +0000</pubDate>
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					<description><![CDATA[We loved the stickiness of these wings. They were gone before I knew it. But really enjoyed the flavor.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We loved the stickiness of these wings. They were gone before I knew it. But really enjoyed the flavor.</p>
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		<title>
		By: Bianca		</title>
		<link>https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825626</link>

		<dc:creator><![CDATA[Bianca]]></dc:creator>
		<pubDate>Sat, 06 Sep 2025 21:33:43 +0000</pubDate>
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					<description><![CDATA[Ph these wer sticky and good wings. Loved the baked and no frying part. ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Ph these wer sticky and good wings. Loved the baked and no frying part. </p>
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		<item>
		<title>
		By: Lyle		</title>
		<link>https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825590</link>

		<dc:creator><![CDATA[Lyle]]></dc:creator>
		<pubDate>Sat, 06 Sep 2025 10:47:06 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=36509#comment-825590</guid>

					<description><![CDATA[Game day was a hit with these. I made a double batch and finished them.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Game day was a hit with these. I made a double batch and finished them.</p>
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		<item>
		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825554</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 05 Sep 2025 18:08:51 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=36509#comment-825554</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825552&quot;&gt;Vito&lt;/a&gt;.

You’re right that you can’t reuse raw chicken marinade straight from the bag. The USDA says it’s safe once it’s boiled, since the high heat kills off any bacteria. In this recipe the marinade gets boiled and then simmered for 15 minutes, which makes it safe to use as the sauce and gives it that sticky, garlicky finish.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825552">Vito</a>.</p>
<p>You’re right that you can’t reuse raw chicken marinade straight from the bag. The USDA says it’s safe once it’s boiled, since the high heat kills off any bacteria. In this recipe the marinade gets boiled and then simmered for 15 minutes, which makes it safe to use as the sauce and gives it that sticky, garlicky finish.</p>
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		<item>
		<title>
		By: Vito		</title>
		<link>https://noblepig.com/baked-honey-garlic-chicken-wings/#comment-825552</link>

		<dc:creator><![CDATA[Vito]]></dc:creator>
		<pubDate>Fri, 05 Sep 2025 17:16:35 +0000</pubDate>
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					<description><![CDATA[Isn’t it very dangerous to use the left over chicken marinade that the raw chicken has been sitting in overnight? Sounds like accident waiting to happen?
Vity]]></description>
			<content:encoded><![CDATA[<p>Isn’t it very dangerous to use the left over chicken marinade that the raw chicken has been sitting in overnight? Sounds like accident waiting to happen?<br />
Vity</p>
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