Comments on: Baked Eggs in Bread Bowls https://noblepig.com/baked-eggs-in-bread-bowls/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Mon, 04 Mar 2024 01:09:44 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Margaret Fort https://noblepig.com/baked-eggs-in-bread-bowls/#comment-638890 Fri, 09 Jun 2017 09:38:14 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-638890 I often make these depending on the size of the roll prefer a loger one, add a cherry tomato some sauted mushrooms and the surprise, i put a slather of cream cheese at base some ham or sautered bacon. I will ofrten make the night before and if egg is all bsorbed i will add another egg. A complete meal…Brunch! come and get it!

]]> By: Cathy https://noblepig.com/baked-eggs-in-bread-bowls/#comment-592831 Mon, 23 Mar 2015 20:28:05 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-592831 In reply to Peggy.

I’m not sure there would enough of a crust to house the egg.

]]> By: Luyao Wang https://noblepig.com/baked-eggs-in-bread-bowls/#comment-592816 Mon, 23 Mar 2015 14:10:26 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-592816 just made this, the eggs were still runny and tasted heavenly. Thank you for the gorgeous breakfast recipe and a lovely morning:)

]]> By: Peggy https://noblepig.com/baked-eggs-in-bread-bowls/#comment-592717 Sun, 22 Mar 2015 05:21:12 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-592717 My grocery store/deli didn’t have the individual, crusty rolls. Could I use an English muffin to make this?

]]> By: Deanna https://noblepig.com/baked-eggs-in-bread-bowls/#comment-562544 Wed, 29 Oct 2014 17:23:29 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-562544 Has anyone tried these with a different kind of roll? I have looked at two grocery stores and a bakery, and none of them had sourdough or brioche rolls. I’d like to make this on Saturday morning, so I’d appreciate any suggestions fast!

]]> By: Cathy https://noblepig.com/baked-eggs-in-bread-bowls/#comment-498009 Sun, 27 Jul 2014 04:34:37 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-498009 In reply to Bill.

Hopefully you’ll find a version that she is happy with.

]]> By: Bill https://noblepig.com/baked-eggs-in-bread-bowls/#comment-497996 Sun, 27 Jul 2014 03:47:03 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-497996 I’ve been wanting to make this dish like this for my wife for some time. As we are near vegan but not, I thought this would be a good exercise. I really enjoyed the dish, changing only the heavy cream for some Greek yogurt thinned with a little almond milk. I did use the cheese as well as the prescribed herbs. My wife was not so entheasused. She thought the crusty roll was too crusty and the egg too hard! Just goes to show…You can’t please everyone.
I’ll keep trying just the same.

Bill

]]> By: Christine (CookTheStory) https://noblepig.com/baked-eggs-in-bread-bowls/#comment-366303 Mon, 23 Dec 2013 23:10:29 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-366303 I love seeing posts with new breakfast ideas. Thanks

]]> By: Sandy @ RE https://noblepig.com/baked-eggs-in-bread-bowls/#comment-366137 Mon, 23 Dec 2013 14:57:03 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-366137 Love these, Cathy! Merry Christmas, friend!

]]> By: Sandy https://noblepig.com/baked-eggs-in-bread-bowls/#comment-201885 Sat, 30 Mar 2013 17:04:08 +0000 http://localhost/www.noblepig.com/2010/01/baked-eggs-in-bread-bowls.html#comment-201885 In reply to Kaitlyn.

I tried that thinking would I would add ham, and cheese. The rolls absorb the egg. You can put the ham and cheese or whatever in the bottom of the bowl, then crack the whole egg on top of it. These are yummy and work great for brunches.

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