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	Comments on: Baked Eggs with Asparagus	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/baked-eggs-asparagus/#comment-830932</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 14:27:50 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=33887#comment-830932</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/baked-eggs-asparagus/#comment-830930&quot;&gt;Pam PEI&lt;/a&gt;.

So glad you enjoyed them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/baked-eggs-asparagus/#comment-830930">Pam PEI</a>.</p>
<p>So glad you enjoyed them!</p>
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		<item>
		<title>
		By: Pam PEI		</title>
		<link>https://noblepig.com/baked-eggs-asparagus/#comment-830930</link>

		<dc:creator><![CDATA[Pam PEI]]></dc:creator>
		<pubDate>Fri, 12 Dec 2025 13:03:21 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=33887#comment-830930</guid>

					<description><![CDATA[Excellent. I didn’t have heavy cream, only 18%, so stirred in some sour cream and this worked well. I cut way back on the fresh rosemary and am glad I did or we would have found it overpowering for the suttle flavours.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Excellent. I didn’t have heavy cream, only 18%, so stirred in some sour cream and this worked well. I cut way back on the fresh rosemary and am glad I did or we would have found it overpowering for the suttle flavours.</p>
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			</item>
		<item>
		<title>
		By: Cathy Pollak		</title>
		<link>https://noblepig.com/baked-eggs-asparagus/#comment-820439</link>

		<dc:creator><![CDATA[Cathy Pollak]]></dc:creator>
		<pubDate>Wed, 09 Jul 2025 20:47:26 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=33887#comment-820439</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/baked-eggs-asparagus/#comment-820436&quot;&gt;NJ Taylor&lt;/a&gt;.

Thamk you! Glad it worked for you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/baked-eggs-asparagus/#comment-820436">NJ Taylor</a>.</p>
<p>Thamk you! Glad it worked for you.</p>
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		<item>
		<title>
		By: NJ Taylor		</title>
		<link>https://noblepig.com/baked-eggs-asparagus/#comment-820436</link>

		<dc:creator><![CDATA[NJ Taylor]]></dc:creator>
		<pubDate>Wed, 09 Jul 2025 20:20:23 +0000</pubDate>
		<guid isPermaLink="false">https://noblepig.com/?p=33887#comment-820436</guid>

					<description><![CDATA[Excellent recipe. Super easy to make. Great for people following the keto food regime.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Excellent recipe. Super easy to make. Great for people following the keto food regime.</p>
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