Comments on: Baileys Irish Cream Cake https://noblepig.com/baileys-irish-cream-cake/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Fri, 17 Jul 2026 22:07:22 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Cathy Pollak https://noblepig.com/baileys-irish-cream-cake/#comment-840921 Fri, 17 Jul 2026 22:07:22 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-840921 In reply to Maggie.

Yes that would work.

]]> By: Maggie https://noblepig.com/baileys-irish-cream-cake/#comment-840918 Fri, 17 Jul 2026 21:36:28 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-840918 Can you tell me if this can be made with a non-alcoholic version of Irish Cream? I know the alcohol bakes out (so they say) but I have recovering alcoholics in my family that won’t touch it with it in there.

]]> By: Elle https://noblepig.com/baileys-irish-cream-cake/#comment-840191 Mon, 06 Jul 2026 07:58:56 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-840191 5 stars
Made this cake for the 4th of July and polished off every slice. I had seconds it was so lovely.

]]> By: Liam https://noblepig.com/baileys-irish-cream-cake/#comment-835269 Sat, 28 Mar 2026 13:20:27 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-835269 5 stars
Have made this cake several times and it always turns out great.

]]> By: Joanne Vargas https://noblepig.com/baileys-irish-cream-cake/#comment-834811 Tue, 17 Mar 2026 04:46:24 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-834811 5 stars
I made this for an office potluck, and it was a huge hit! The pecans really add a great flavor and texture to the bunt cake. The sauce is terrific, as well!

]]> By: Mary https://noblepig.com/baileys-irish-cream-cake/#comment-834751 Sun, 15 Mar 2026 16:10:54 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-834751 5 stars
We make this cake for every St. Patrick’s Day dinner. In the recipe comments, I note that several people say they used whiskey instead of water, but no one said whether they made this substitution for the water in the cake batter or in the water for the glaze (or both!?). I’d appreciate knowing if anyone cares to comment.

]]> By: Cathy Pollak https://noblepig.com/baileys-irish-cream-cake/#comment-834715 Sat, 14 Mar 2026 15:38:46 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-834715 In reply to Anita.

Yes this is current recipe and size is correct.

]]> By: Anita https://noblepig.com/baileys-irish-cream-cake/#comment-834662 Fri, 13 Mar 2026 13:57:30 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-834662 Can you confirm that this recipe is for a 15 oz cake mix? Cake mixes were downsized from 18 oz over the last several years and I’ve had to make adjustments in quantities of other ingredients to accommodate this downsizing. Thank you!

]]> By: Cathy Pollak https://noblepig.com/baileys-irish-cream-cake/#comment-825082 Thu, 28 Aug 2025 12:43:23 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-825082 In reply to Nancy.

Thank you, everyone loves this cake!

]]> By: Nancy https://noblepig.com/baileys-irish-cream-cake/#comment-825040 Wed, 27 Aug 2025 23:29:03 +0000 http://localhost/www.noblepig.com/2009/03/baileys-irish-cream-cake.html#comment-825040 5 stars
This is a lovely cake. It came out perfect! It reminded me of a rum walnut bunt cake I make, yummy delicious. Thank you for the recipe!

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