https://noblepig.com/back-to-business/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 15 Feb 2024 01:01:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://noblepig.com/back-to-business/#comment-801343 Sat, 05 Dec 2020 21:49:07 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-801343
Hi! Been coming back to this recipe since 2008 every Christmas! I hope you are all doing well, and staying safe, wherever you are.

]]> https://noblepig.com/back-to-business/#comment-620392 Wed, 11 Nov 2015 04:06:32 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-620392
I’ll have to try adding the crystalized ginger to my recipe that I love. One thing I do is use turbinado sugar (Sugar In The Raw), instead of regular granulated, to roll the dough balls in instead of just plain sugar. Adds a wonderful crunch!

]]> https://noblepig.com/back-to-business/#comment-31706 Fri, 10 Dec 2010 06:51:33 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31706
Making these tonight for a Christmas cookie exchange party tomorrow night. Even got the red ribbon! Hope they come out at least close to how good yours look!

]]> https://noblepig.com/back-to-business/#comment-31705 Thu, 09 Dec 2010 00:29:26 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31705 These look SO good! I love crystallized ginger! I love to put it in shortbread and then dip half of the cookie in melted chocolate. Just posted a recipe for a ginger cookie with bacon from Martha Stewart’s holiday cookies mag. So good, sweet and salty! Bacon cookies would be perfect for The Noble Pig!

]]> https://noblepig.com/back-to-business/#comment-31704 Tue, 11 Aug 2009 23:41:58 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31704
These turned out so so good. I am adding them to my permanent holiday cookie list.

]]> https://noblepig.com/back-to-business/#comment-31703 Thu, 02 Jul 2009 00:44:50 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31703
I have three things to say: 1.The pictures shown in here are very good captured. 2. The stuff looks very yummy. 3. I love cooking so I love this blog.

]]> https://noblepig.com/back-to-business/#comment-31702 Thu, 18 Dec 2008 04:53:50 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31702 These look fab! I love ginger and just got a tin of those crystallized ginger chips – can’t wait to try these. And your pics are beautiful.

]]> https://noblepig.com/back-to-business/#comment-31701 Wed, 17 Dec 2008 04:14:54 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31701
Hey Cathy, I have to tell you I have made a very similar cookie for years and because I couldn’t find my recipe, (someday I’ll get organized!!) I used yours and made these for our company’s annual cookie bake off – AND WON! The only thing I did differently was to dip half the cookie (actually a little less) in melted chocolate. Divine. Thanks for the perfect timing on this post!

]]> https://noblepig.com/back-to-business/#comment-31700 Mon, 15 Dec 2008 07:49:32 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31700
I am just finishing up a TRIPLE batch of these beauties (for teachers). Yumm! Thank you for yet another great recipe.

]]> https://noblepig.com/back-to-business/#comment-31699 Sat, 13 Dec 2008 07:20:27 +0000 http://localhost/www.noblepig.com/2008/12/double-ginger-crackles.html#comment-31699
I just pulled my first batch out of the oven! That first cookie, warm and chewy, was just heavenly!! The folks at the party tonight are going to be SOOOO impressed. Thanks for another knock-em-dead recipe.

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