Comments on: Babka https://noblepig.com/babka/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Wed, 13 Mar 2024 00:42:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: jessie https://noblepig.com/babka/#comment-809280 Mon, 31 Jan 2022 14:42:24 +0000 http://localhost/www.noblepig.com/2011/11/babka.html#comment-809280 5 stars
I cannot wait to try your babka and poppyseed roll. I found your blog looking for a pickle soup recipe and I’m so thrilled. Do you have any other Polish pastries/cake recipes to share? Your blog is bringing back some really wonderful memories of baking and cooking with my babci, thank you so much for sharing these recipes.

]]> By: Cathy https://noblepig.com/babka/#comment-613556 Sun, 27 Sep 2015 20:16:05 +0000 http://localhost/www.noblepig.com/2011/11/babka.html#comment-613556 In reply to Sylvia Pesek.

You’re so nice! Cut together as a crumble for the toppings.

]]> By: Sylvia Pesek https://noblepig.com/babka/#comment-613555 Sun, 27 Sep 2015 20:13:11 +0000 http://localhost/www.noblepig.com/2011/11/babka.html#comment-613555 I bet that would make some fantastic French toast and/or bread pudding!
I’m a wee bit confused about the topping … do the ingredients get cut together, stirred together or what? I would think probably just cut together until crumbly, eh?
Thanks for so many incredible recipes. This is my #1 site for inspiration now.
I bow deeply in your general direction!

]]> By: Cathy https://noblepig.com/babka/#comment-493124 Fri, 18 Jul 2014 14:55:43 +0000 http://localhost/www.noblepig.com/2011/11/babka.html#comment-493124 In reply to Theresa.

I don’t, just regular babka https://noblepig.com/2011/11/babka/. I’ve never heard of cheese babka.

]]> By: Theresa https://noblepig.com/babka/#comment-493115 Fri, 18 Jul 2014 14:22:54 +0000 http://localhost/www.noblepig.com/2011/11/babka.html#comment-493115 Your poppyseed bread is amazing. Do you have a cheese babka recipe?

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