Comments on: Asparagus Popover https://noblepig.com/asparagus-popover/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Thu, 15 Feb 2024 01:42:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Darcie https://noblepig.com/asparagus-popover/#comment-477104 Thu, 19 Jun 2014 05:35:50 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-477104 I thought this sounded so good. After reading all the reviews I noticed that no one had a review that actually made this. All the reviews were “looks good”.
I made this tonight and made only one or two changes. I put some olive oil in a pan and sautéed the cut up asparagus with garlic salt. I then followed instructions exactly but I used four eggs instead of three. I used a combination gruyere and swiis from trader joes. Very good and very filling. I feel like I had a nice healthy and fairly low cal dinner.

]]> By: Kevin https://noblepig.com/asparagus-popover/#comment-26542 Sat, 07 Mar 2009 02:27:07 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26542 That looks so moist and cheesy and good! I am looking forward to the asparagus!

]]> By: Joy https://noblepig.com/asparagus-popover/#comment-26541 Tue, 03 Mar 2009 01:08:06 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26541 This is truly yummy! It took me a few days to catch up with asparagus and the cheese (thought I’d have to settle for Swiss, but scored the Emmentaler) and fixed it this evening – loved it!

]]> By: Amanda Helstrom https://noblepig.com/asparagus-popover/#comment-26540 Mon, 02 Mar 2009 18:51:43 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26540 I made this for my friends this weekend. Everyone loved it.

Thank you!

]]> By: kimberleyblue https://noblepig.com/asparagus-popover/#comment-26539 Mon, 02 Mar 2009 01:46:23 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26539 I love asparagus – when the season rolls around again, I’ll definitely be trying this dish. Nothing matches better than gruyere!

]]> By: Cassie https://noblepig.com/asparagus-popover/#comment-26538 Sun, 01 Mar 2009 03:44:17 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26538 OH YES! YUM!

]]> By: Olivia https://noblepig.com/asparagus-popover/#comment-26537 Sat, 28 Feb 2009 16:22:09 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26537 Thank you so much for coming to my blog and commenting on my food! Really it makes my day and I get super excited seeing that a few people are starting to come to my website. As to this recipe, I LOVE asparagus so much! So you add in cheese and I’m already sold on this number.

]]> By: grace https://noblepig.com/asparagus-popover/#comment-26536 Sat, 28 Feb 2009 14:41:43 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26536 i’m glad you clarified what this was, because even though i knew it looked delicious, i had absolutely no clue as to its identity. 🙂

]]> By: kellypea https://noblepig.com/asparagus-popover/#comment-26535 Sat, 28 Feb 2009 07:51:48 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26535 asparagus + cheese = yum.

]]> By: Egghead https://noblepig.com/asparagus-popover/#comment-26534 Sat, 28 Feb 2009 05:33:27 +0000 http://localhost/www.noblepig.com/2009/02/asparagus-popover.html#comment-26534 I made something similar to this for Easter brunch last year. Yum.

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