Comments on: Apricot Glazed Grilled Pork Chops

By: Rob

Rob — Sat, 24 Apr 2010 14:52:13 +0000

Today is sunny day 🙂 We are going to have grill outside 🙂

By: starla

starla — Sun, 02 Aug 2009 21:09:18 +0000

Yummmm!! Thanks for the tips! I tend to overcook pork chops.

By: Chou

Chou — Sun, 26 Jul 2009 19:36:06 +0000

Apricot + pork sounds really yummy. I jus twish I had a grill so I could make such brilliant observations about my grill marks! I’m sure it will still be tasty when I make it stove top.

By: pigpigscorner

pigpigscorner — Sun, 26 Jul 2009 08:54:42 +0000

Thanks for the tips! Looks so delicious with the glaze!

By: Tami Lyn

Tami Lyn — Sun, 26 Jul 2009 01:40:16 +0000

I could just pluck one off my moniter and eat! They look fabulous. And I loved the articles about you in the paper. Hopefully you will offer Noble Pig wine on line so I can get some in case I can’t get out to Oregon for awhile!

By: Cassie

Cassie — Sat, 25 Jul 2009 18:28:28 +0000

Oh my my my! I’m giving this a try!

By: pam

pam — Sat, 25 Jul 2009 11:34:13 +0000

I’ve gotten better at not drying out my pork chops on the grill, but I’m going to have to give your method a try.

By: Biz

Biz — Fri, 24 Jul 2009 18:07:59 +0000

I had to stop by to get my mind off work for a moment - I am now drooling!

Happy Friday! :D

By: Laurie

Laurie — Fri, 24 Jul 2009 17:10:32 +0000

Nice chops! I love the glaze, but our grill no longer does “low” heat, so I fear they would burn and be dry. Maybe I could bake them in the oven first and then put them on the grill just long enough to caramelize the glaze.

By: Cathy at Wives with Knives

Cathy at Wives with Knives — Fri, 24 Jul 2009 16:35:54 +0000

You are SO right, Cathy. I've ruined more dinners trying to get nice grill marks on whatever I'm cooking. Your pork chops look so delicious.

What's this about a newspaper story?