Comments on: Acorn Squash Stuffed with Chard & White Beans Drizzled with Agave Nectar

By: imom

imom — Thu, 05 Nov 2009 21:58:20 +0000

Too bad I don’t like squash! That looks delicious!

By: Melynda

Melynda — Thu, 05 Nov 2009 04:11:31 +0000

Thanks for the “serves 2” variation. I am always on the look out for bean recipes.

By: Jennette

Jennette — Wed, 04 Nov 2009 17:08:36 +0000

I made this last night and am blogging about my variation. I added lots of hot sauce and used beet greens, but skipped the agave nectar, instead drizzling with balsamic vinegar. So good!! Thanks for sharing.

By: Jacqui from The Recipe Diva

Jacqui from The Recipe Diva — Wed, 04 Nov 2009 06:02:36 +0000

I love the combination of flavors in this dish. It’s savory yet you added a sweetness with the agave nectar. It’s springtime in Australia but I can’t wait to try this dish in the fall!

By: Mary

Mary — Wed, 04 Nov 2009 00:51:08 +0000

I really like this recipe, Cathy. I have never used agave nectar in cooking. Perhaps the time has come.

By: Debbie

Debbie — Wed, 04 Nov 2009 00:16:44 +0000

This looks very good…I could have this for a meal by itself!

By: Cathy at Wives with Knives

Cathy at Wives with Knives — Tue, 03 Nov 2009 22:27:50 +0000

I would be very happy to make a meal out of this yummy squash. Love the combination of ingredients and the bit of sweetness to round out the flavors.

By: Cucinista

Cucinista — Tue, 03 Nov 2009 22:16:23 +0000

I made some baked squash a few days ago, but yours looks so much prettier than mine — I’m having squash envy! Must try it out: love the addition of agave.

By: Lisa D

Lisa D — Tue, 03 Nov 2009 21:39:54 +0000

This looks tasty. Guess I now know what to do with those three cute little acorn squashes currently residing on my porch!

By: Lena in VT

Lena in VT — Tue, 03 Nov 2009 20:51:56 +0000

I too love rustic food like this, so icredible and healthy! I also am a fan of agave nectar, it’s so easy to get now!