When is the last time you had a meal at Olive Garden? I can’t really remember the last time…its been that long. However, I do know whenever I have been there, I have to order this soup. Gah…it’s so delicious. Making this is always deadly at my house because it’s so easy to eat more … Read More about Olive Garden Zuppa Toscana Copycat Recipe
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Olive Oil Bundt Cake with Tangerine Glaze
Happy Hanukkah to all of our Jewish friends. Since Hanukkah celebrates the miracle of the oil that burned for eight days the Jewish people celebrate with foods that include oil. Fried foods like potato pancakes (“latkas” in Yiddish) and doughnuts (“sufganiyot” in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind … Read More about Olive Oil Bundt Cake with Tangerine Glaze
Euphoria Olive Oil Winner!!
Wow, I don’t think I’ve ever been so hungry until I read all your entries about olive oil!! There were some great suggestions! And the winner of this beautiful bottle of oil is…. #8 Karen Dinsmore… “Garlic Bread Crumb Pasta 8 oz. pasta (your choice) cooked as directed 1 cup fresh bread crumbs tossed in … Read More about Euphoria Olive Oil Winner!!
Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives
Now that swimsuit season is officially over…back to the dip! I always think of the Fall season as kick-off time for munchies. As we huddle around our living rooms watching football games and the holidays quickly approach….it’s time to try out some new dip recipes. I have to say this particular dip is PACKED with … Read More about Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives
Spicy Chicken Thighs with Apricots and Olives
I’m going to have twist your arm and insist you make this…it’s so unbelievably full of flavor, it left me speechless. That’s pretty hard to do. This also does not have to be spicy. For the record, mine was not. I only used 1/4 teaspoon of red pepper flakes. The suggested amount is one teaspoon … Read More about Spicy Chicken Thighs with Apricots and Olives
Warm Brie, Crab and Artichoke Dip
Buttery Brie cheese covered with a layer of baked bread crumbs reveals a hot dip packed with crab, artichoke and bacon. It doesn’t get much better than this Warm Brie, Crab and Artichoke Dip! Dip season is in full force and hot dips like this Warm Brie, Crab and Artichoke Dip are perfect to serve on … Read More about Warm Brie, Crab and Artichoke Dip
Garlicky, Cheesy Parsley Bread
Use up your leftover parsley with this deliciously, flavorful Garlicky, Cheesy Parsley Bread. It’s the perfect side dish for a bowl of pasta. It’s officially comfort food season, which pretty much means every meal deserves to be served with a crunchy loaf of bread. I wouldn’t mind having a slice of this Garlicky, Cheesy Parsley … Read More about Garlicky, Cheesy Parsley Bread
Fall Harvest Appetizer Board
One of my favorite entertaining “hacks” is putting together a big board of seasonal goodies in lieu of preparing appetizers. This Fall Harvest Appetizer Board is a guaranteed crowd-pleaser! Sriracha Mayo Deviled Eggs would be the perfect addition served alongside this appetizer board. It would be an awesome balance of protein and spicy with the … Read More about Fall Harvest Appetizer Board
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