When is the last time you had a meal at Olive Garden? I can’t really remember the last time…its been that long. However, I do know whenever I have been there, I have to order this soup. Gah…it’s so delicious. Making this is always deadly at my house because it’s so easy to eat more … Read More about Olive Garden Zuppa Toscana Copycat Recipe
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Olive Oil Bundt Cake with Tangerine Glaze
Happy Hanukkah to all of our Jewish friends. Since Hanukkah celebrates the miracle of the oil that burned for eight days the Jewish people celebrate with foods that include oil. Fried foods like potato pancakes (“latkas” in Yiddish) and doughnuts (“sufganiyot” in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind … Read More about Olive Oil Bundt Cake with Tangerine Glaze
Euphoria Olive Oil Winner!!
Wow, I don’t think I’ve ever been so hungry until I read all your entries about olive oil!! There were some great suggestions! And the winner of this beautiful bottle of oil is…. #8 Karen Dinsmore… “Garlic Bread Crumb Pasta 8 oz. pasta (your choice) cooked as directed 1 cup fresh bread crumbs tossed in … Read More about Euphoria Olive Oil Winner!!
Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives
Now that swimsuit season is officially over…back to the dip! I always think of the Fall season as kick-off time for munchies. As we huddle around our living rooms watching football games and the holidays quickly approach….it’s time to try out some new dip recipes. I have to say this particular dip is PACKED with … Read More about Sun-Dried Tomato Dip with Roasted Garlic and Kalamata Olives
Spicy Chicken Thighs with Apricots and Olives
I’m going to have twist your arm and insist you make this…it’s so unbelievably full of flavor, it left me speechless. That’s pretty hard to do. This also does not have to be spicy. For the record, mine was not. I only used 1/4 teaspoon of red pepper flakes. The suggested amount is one teaspoon … Read More about Spicy Chicken Thighs with Apricots and Olives
Valentine’s Day Charcuterie Board
Celebrate a decadent Valentine’s Day at home with a bottle of wine and a “love themed”, easy to make Valentine’s Day Charcuterie Board. Valentine’s week is upon us and if you’re anything like me, I pretty much loathe going out to dinner on Valentine’s Day. The restaurants are packed, the menus can be limited and … Read More about Valentine’s Day Charcuterie Board
Simple Zesty Pork Tenderloin
I am sharing this post in partnership with Pork.org. As always, all opinions are 100 percent my own. Thank you for the continued support of brands I work with, making it possible for me to continue creating quality content for you. Simple Zesty Pork Tenderloin that is quick and simple to prepare. You will absolutely love … Read More about Simple Zesty Pork Tenderloin
Warm Brie, Crab and Artichoke Dip
Buttery Brie cheese covered with a layer of baked bread crumbs reveals a hot dip packed with crab, artichoke and bacon. It doesn’t get much better than this Warm Brie, Crab and Artichoke Dip! Dip season is in full force and hot dips like this Warm Brie, Crab and Artichoke Dip are perfect to serve on … Read More about Warm Brie, Crab and Artichoke Dip
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