Keep it light and refreshing ~ Cucumbers with Mint Vinaigrette are the perfect side dish for any meal. They are especially wonderful with Asian Cuisine.
Cucumbers with Mint Vinaigrette Recipe
Even if you’re not a big fan of cucumbers, these Cucumbers with Mint Vinaigrette are a must try. They are the perfect palate cleanser between spicy bites of food and are a perfect side dish for any Asian cuisine dishes. I find it really amazing how much cooling effect these cucumbers have whether it’s a hot day or your menu includes some spicy heat recipes.
I love serving these refreshing cucumbers as a side dish with my Easy Shrimp and Fresh Plum Stir-Fry, Cashew Kung Pao Chicken or my Asian Lime Ribs.
I have to admit, these cucumbers have been my sole lunch many times over. If there are ever leftovers from dinner the night before, it’s almost a guarantee I will be enjoying them as my next meal.
These cucumbers can easily stand alone for lunch and/or a refreshing afternoon snack.
How To Thinly Slice Cucumber
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The trick to any sliced cucumber salad is to slice the cucumbers as thinly as you can. Wafer thin is how I usually refer to my cucumber slices. This is easily done with a mandoline slicer, an amazingly simple kitchen tool that is easy to set up and will have you slicing in minutes. The smaller mandolines are easy to wash, dry and store; nothing elaborate is necessary. With a little a practice, you will find having a mandoline will save you hours of work.
The mandoline is definitely one of my favorite kitchen tools. If you place value on uniformly cut veggies, a mandoline is totally for you.
How To Make Cucumbers With Mint Vinaigrette
- Prepare cucumber by thinly slicing with a mandoline. Leave the rough, green peel on the cucumber
- Add seasoned rice vinegar, fresh mint, ginger paste and red papper flakes to the bowl of a blender and puree
- Toss pureed mixture with thinly sliced cucumbers
- Chill for at least thirty minutes before serving
What Should I Serve With Cucumbers With Mint Vinaigrette
- Vietnamese-Style Beef with Garlic, Black Pepper and Lime
- Asian-Style Pan Roasted Pork Chops
- Sticky Asian Chicken
- 17 Ways To Enjoy Chinese Takeout at Home
- Spicy Thai Shrimp Pasta
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Cucumbers with Mint Vinaigrette
Equipment
- Mandoline
Ingredients
- 1 English cucumber, thinly sliced, skins on (about 4 cups)
- 1/2 cup seasoned rice vinegar (do not substitute)
- 20 fresh mint leaves, coarsely chopped
- 4 tsps ginger paste
- 1/2 tsp red pepper flakes
Instructions
- Thinly slice cucumber (leave the skin on) on a mandoline.
- Puree in a blender the seasoned rice vinegar, mint leaves, ginger paste and red pepper flakes.
- Toss mint puree with sliced cucumbers and chill for at least 30 minutes.
- This dish holds up great for several days in the refrigerator.
Nutrition
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lisa says
looks amazing!
Cathy says
Thanks.
wilhelmina says
This is so easy to put together but really packs a flavor punch! So good!
Cathy says
Thank you.
Toni says
I loved it! So refreshing and easy to make!
Cathy says
Thank you.
Suzy says
We can’t get enough of cucumber right now! But add the ginger and red pepper flakes and this is perfection!
Cathy says
Thanks!
Hrelate says
Delicious it looks! I will try to make it this weekend!
Lexani Rims says
I love the presentation of this recipe! Looks teasing even for kids. Making it very soon!
Ann says
Never before have I tried or moreover cooked anything like this! While reading the recipe, consciousness made me feel this refreshing mouth-watering smell. At first I thought that this dish is served as a snack or as a salad, but I was surprised to see that this is a side dish option đŸ™‚ A very interesting and creative idea! Thank you for your blog, I really like it! I will definitely come here for new recipes
Cathy says
Thank you so much and I’m glad you enjoyed it as much as I do. It’s one of my favorite flavors.
Melina says
I would love to make this tonight but don’t have ginger paste can I use fresh grated ginger? Thx!!
Sima says
Great recipe on cucumbers with mint vinaigrette.
Thank you for sharing with us.