Look no further for the perfect spread for your toast, burger or anything else you can think up. This Smokey Bacon Jam is going to take your sandwiches to the next level of delicious.
BACON JAM!! Can you hear me, I just yelled that. Have you ever tried bacon jam? I’m sorry if you haven’t, because it’s amazing. And once you taste it, you will have a hard time having breakfast without it. My mouth waters every time I think of it.
There are many different ways and ingredients you can use to prepare bacon jam, but I prefer a smokey version. I love melting cheese on top of an English muffin and spreading it right on top, while topping the other side of the muffin with an egg. Sometimes I just dollop a spoonful right on top of my scrambled eggs, it’s just as delicious either way. You must try this!!
While I love traditional jams, my Quick Banana-Lime Jam and Strawberry Jam and Pepper Jelly come to mind, this Smokey Bacon Jam is something different. Honestly this jam is incomparable and superior to all other jams in my opinion. I mean, how could you go wrong with spreadable bacon?
I love Bacon (and pork) so much, I’ve put together my own Pork Bucket List.
What’s a Pork Bucket List? It’s a list of ways to enjoy pork, whether it’s creating a new recipe or mastering an old one, experiencing pork in a new way or traveling to a pork-inspired restaurant in or out of your area. The sky is the limit when it comes to creating this dream list. Making and stocking my fridge with Smokey Bacon Jam was at the top of my Pork Bucket List. I know, I’m a weirdo.
It feels so good to finally check something off.
Can you even handle how good this is going to be?
I promise you will love the flavors of this Smokey Bacon Jam, we could barely stop eating it. It looks like I’ll have to make another batch very soon. I’m not complaining.
Smokey Bacon Jam
Ingredients
- 1 lb sliced bacon, cut crosswise into 1" pieces
- 1 large sweet onion, chopped
- 3 small shallots, diced
- 2 teaspoons smoked paprika
- 1/2 cup water
- 1/3 cup pure maple syrup
- 1/2 cup golden brown sugar
- 1/2 cup apple cider vinegar
Directions
- Cook bacon in a large, heavy bottomed pot (I used my 7 quart Dutch oven) until brown and mostly crisp. Remove bacon and place on a paper towel lined plate and set aside. Remove all but 2 Tablespoons of bacon grease and saute onion and shallots over low to medium heat, stirring often. Cook onions until soft and translucent, about 8 minutes. Add smoked paprika and stir until fully incorporated. Add water and scrape any brown bits at the bottom of the pan. Add maple syrup, brown sugar, cooked bacon and vinegar. Bring to a boil and let cook until a bit of a glaze forms, about 10-15 minutes.
- Add mixture to the bowl of a food processor and pulse several times until a chunky jam consistency is obtained.
- Place in the refrigerator for at least one hour and up to one month.
Sues says
I LOVE the idea of a #PorkBucketList! I made bacon jam a couple years ago and have no idea why I have not made it again!? This one looks delicious!
Cathy says
It’s an amazing condiment!
Nutmeg Nanny says
Bacon jam is one of those things I keep saying to myself that I need to make. It looks delicious! Plus, bacon. Who doesn’t love bacon?
Cathy says
It’s your time!
Melissa from HungryFoodLove.com says
I can’t wait to try this. I always have it at restaurants and never made it myself but I am now sold!
Cathy says
It’s so easy to make at home.
Liz @ The Lemon Bowl says
Ok seriously – I am dying for this with an egg!!
Cathy says
It’s the best.
Miss @ Miss in the Kitchen says
Roasting a whole pig is on my #porkbucketlist! Love this bacon jam, I would be eating it on everything!
Cathy says
Yep, mine too.
Taylor @ Food Faith Fitness says
I actually tried bacon jam on sushi of all things, and feel head over taste buds in love. This looks awesome! Pinned!
Cathy says
How interesting, glad you enjoyed it!
Jenn @ A Toast to the Good Life says
Yes! This is a must try. Wow!! Looks delicious to me!
Cathy says
Thanks Jenn.
Karly says
You can add this to my #porkbucketlist immediately please. Holy cow (pig?), that looks amazing!
Cathy says
I agree.
Deborah says
Bacon jam is one of my all-time favorite things. EVER. Now I’m having a huge craving!!
Cathy says
I will never be without it now.
Deanna Samaan says
Ohhh I love this!!! mmmm this sounds great!!
Cathy says
Yep, super delicious!
Cookin Canuck says
The Pork Bucket List is such a great idea! And this jam…oh my…I’d be tempted to eat it with a spoon.
Cathy says
I know, everyone needs a #PorkBucketList!
Marion says
Do you add the set aside bacon back in when you put it in the food processor?
Cathy says
I’m sorry that was not clear. I updated the recipe to read that the bacon is added back to the pot with the brown sugar and vinegar.
nancy geragi says
first on my list is a crown pork roast filled with a sausage and apple stuffing……then pulled pork and fresh tasty slaw on my homemade buns…fall is in the air!!!!
Russel Brown says
ive been following your site for over 6six years now and honestly if i had the money i would fly over to the states and hug you for this recipe … outstanding!!!
Cathy says
Aw, how nice!
June says
This recipe is similar to the Onion Marmalde I made. Now why didn’t I think to add bacon!! Gotta make this! Thanks for sharing!
carrian says
How have I never made this?!
Lori @ RecipeGirl says
I love bacon jam and it looks like it’s time to make some! Great recipe!
Denise F. says
I have made your other bacon jam recipe and ADORE it! I saw this one and it reminded me of how good it is. So sharing your page on my group page and hoping to get more folks on board with all that is yummy here đŸ™‚
fabiola@notjustbaked says
Genius bucket list item! I had not thought of bacon jam, and I love it. I had it Portland City Grill not too long ago with figs, and veal. It was to die for! Must make…
Rebecca {foodie with family} says
Yaaassssss. Bacon Jam is seriously habit forming, isn’t it? My whole family loves it. I LOVE this smokey version!! And I love the #PorkBucketList!
PassTheKnife says
This is fantastic- oozy, sticky, salty-sweet bacon! What could be better!?
cindy says
I swear if I wasnt worried about cutting off my tongue I would have licked the inside of my blender after making this awesome jam !!! It is actually the best jam I have ever ever had and the easiest to make. Thank you for this wonderful recipe. Do you know if this jam can be processed in a hot water bath for canning ? I would love to make some to send back home.
Susan Bland says
Think I will make this for our dock party this weekend. I think I’ll serve it over cream cheese with some crackers or bread
Julie @ Mossy Ridge Farm says
bacon jam = outstanding!! I will definitely be making this soon! and Pork Bucket List – oh yeah, we’re working on that one ourselves!!! Thanks for adding jam to it đŸ™‚
Jen @ Savory Simple says
I <3 bacon jam
Stormy Bacon says
Yes that’s my real name…hahaha. However could one can this???
Cathy says
I would look into Food Safety for canning meat products.
penny says
Can this be canned and put in a waterbath? I was thinking gifts
Cathy says
I’m sure it can but not sure if you have to add acidity. I would research it.
Wendy says
No. Meat product. You would need to pressure can it.
Carolyn says
I work for a Texas based grocery chain that in some stores sells bacon jam. It is a hit and sell out quickly. Now to make some of my own.
Alice Hansen says
I just made this recipe, and when I got to the point when it was time to put the mixture into a food processor, there was a LOT of liquid. I would end up with soup instead of jam if I tried to pulse it now. It smells wonderful, but it isn’t jam.
Cathy says
Something went wrong. I make this all the time without issue.
Michele M says
Do you think it matters if you use regular or thick-cut bacon?
Traci says
I think I am addicted to this site. Sooo many nummy recipes. This will be made but with one substitute, erythritol instead of sugar so I can keep the carbs down to a minimum. My bucket list only has one item. Real, home grown pork from a local source that has some fat on and in it. If I wanted dry, tasteless, white meat I would cook a turkey.
bill says
Could you pressure can? This would keep jam good for 6 months
Jackie Shirley says
It’s been about 60 yrs ago when I had my first bacon, jelly on white bread sandwich my friend’s Mother made . I have never had your recipe for bacon jam but you woke up a bacon monster in me!!! But really, I thank you.
Senika @ Foodie Blog Stalker says
Seriously?! This is AMAZE. Totally making this and gifting for Christmas! Yup, I’m already Christmas gift thinking – gahhh!!!
Becky Hering says
I made this yesterday to go with some Sliders, turned out great!! We really enjoyed it:)
Joyce Etheridge says
This gem sounds wonderful can it be preserved longer than a month in the fridge such as pressure canning or boiling water bath
Ashley says
Can this is processed in a water bath??? If so for how long? Ty
Baa says
OMG this is so so so delish
I used a little less vinegar & it came out PERFECT not quite so tart
Thanks for the recipe
Cathy says
Glad you liked it.
Annette McGuinness says
Love this jam…added chilli to mine and used on the 2 ingredient pizza dough and topped with baby bocconcini cheese and cook…?
Pat says
Can it be canned?
Jill Roberts @ WellnessGeeky says
Gorgeous photos and amazing looking smokey bacon! I am obsessed with burgers! I’ll definitely try it! Thanks a lot for sharing!
Bella Hardy @ Healthnerdy says
Wow! This smokey bacon recipe is incredible! I’m seriously so inspired right now.
Linus54 says
Do you think this could be pressure canned to give as gifts?
Cathy says
I don’t see why not.
Robin Hamilton @Wellness Wires says
Oh my! This smokey bacon was delicious – and so easy to make! Will have to try this for my family. Thanks so much!
Nellie says
Can you freeze this jam?
Cathy says
Yes.