I’m eating this by the bowlfu lof Peanut Butter Whipped Cream today while celebrating my birthday. I was too lazy and too hot to bake myself a cake, a symptom of getting older I guess. And this whipped cream is the perfect way to make my day perfect.
What I like most is its stability. It’s not runny or oily and will hold up well when piped on cupcakes or cake and remains strong when dolloped on big cup of hot coffee. As you can imagine, its uses are endless, especially if you love peanut butter like me.
So, what makes this peanut butter whipped cream so amazing? It’s my newest obsession I mentioned last week, peanut butter powder. I add it to my Greek yogurt, stir-frys, ice cream…anything I think it will enhance….which is a lot of things.
It really elevates the whipped cream with an intense peanut butter flavor and even gives it a little bit of texture, which is a really good thing. You are going to love it, I promise.
Let me know how much you love it!!
One Year Ago: Almond Butter Crunch Ice Cream
Three Years Ago: Birthday Sheet Cake
Five Years Ago: Where Am I?
Peanut Butter Whipped Cream
Ingredients
- 1 cup cold heavy whipping cream
- 5 tablespoons peanut butter powder
- 5 Tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Place all ingredients in a bowl and beat until stiff peaks form. Place in the fridge and chill before adding to a piping bag. Or dollop immediately on your favorite dessert. However, I do prefer it once it has chilled for a bit.
Jenna says
Ok I’m in! I am off to buy some!
Cathy says
You won’t regret that decision.
4waystoyummy says
I bake too often and often add pudding, PN butter powder to my whipping cream to flavor and stabilize it. My favorite is using fruit powders like raspberry to sweeten the cream. Sooo good!
Kristin says
Where do you find the peanut butter powder? Just the regular grocery store? I’ve never heard of it before, but am intrigued! Thanks! đŸ™‚
Cathy says
Amazon. Link in the post. Or some grocery stores.
Sheila says
I’ve seen it at Target.
Rebecca Bartlett says
Walmart has it too, usually on the upper shelves where it’ll catch your eye along side the nutella
Maria says
I found some at my local health food store. I mostly use it in smoothies but this sounds ***AMAZING!!*** Cannot wait to try this!
sarah k @ the pajama chef says
happy birthday!!
KB says
I love PB2! I recently got into it and I can’t stop. It goes from powdered to mixed to spoon to mouth most often for me, but this? Thiiiiis. I have to make this.
I thought birthdays were supposed to be people giving YOU presents, not you giving ME a present. Like this recipe, haha. Happy birthday!
Jo Wake says
Nope, not for me thanks. Happy Birthday though.
Lori @ RecipeGirl says
My family would go crazy for this!
Becca from It's Yummi! says
Ohmigerd, Cathy… this stuff looks good enough to eat straight from a spoon! <3
Anna @ Crunchy Creamy Sweet says
Ooo! I could eat this with a spoon! Pinned!
Brandie @ Spoon And Saucer says
This would be so good on anything chocolate!!
Hayley @ The Domestic Rebel says
I want this on anything and everything from this point forward. YUM.
Terry Covington says
Happy Birthday! I’m a bit late, but I hope it was a really great one.
PassTheKnife says
Yum! I’m digging your suggestion of dollop of this on some hot coffee, what a treat!
Linda Dalton says
I haven’t seen this in my market (haven’t looked for it tho), but if it were to be there, I’m guessing it would be in the peanut butter aisle. Or would it be with powdered shakes? Love to know, because I want to make this whipped cream and dollop some (lots) on my bedtime hot chocolate when the temps gets cooler.
Julianne @ Beyond Frosting says
I absolutly LOVE my PB powder!!! How awesome to use it for whipped cream!
Lynn says
Happy Birthday Cathy! If your birthday is today, we share the same birthday. Love your recipes, even though I’m dieting now!
Dorothy Smith says
Sounds lovely, but, as I’m in Canada, will probably only have to wait 3-5 years to try this recipe, lol.
Nancy says
Hi, I made this yesterday for chocolate cupcakes and it was just great and did hold up well. It is so light and fluffy. I am so glad I found this, thanks.
Nancy
Robin Chesser says
OMG!
Karra says
I’d like to use this as a layer between chocolate cake for my birthday this weekend, but I’m not into the idea of the powder adding texture. Do you think I could mix it into the cream to dissolve before whipping it? I’ve seen this powder everywhere but have never used it, so I’m not familiar with how it works.
Thanks!
Stephanie says
Hi – will this make enough to cover a whole sheet cake? I was trying to find a PB whipped cream frosting for my husbands birthday cake!
Cathy says
You would have to double it.
Melinda says
There’s also chocolate powdered peanut butter, tastes amazing in this!
Dave says
Well I’m a big ole PB an J fan, but I do also adore me some PB n honey, but heck we’ll jus call it what it is PEANUT BUTTER OBSESSION!! I wholeheartedly blame Reese’s dang peanut butter cups!! Anywho I cant wait to try this recipe, I’m heading to me local grocer later today for the PB Powder, which btw I didn’t even know existed so thanks again for that amazing nugget of knowledge!!