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(Giveaway) Hamilton Beach Smoothie Smart Blender and Single Serve Blender

 Hamilton Beach Collage
I have a great giveaway today I know many of you will like. Yesterday I posted about the amazing smoothie I made in these two blenders. And today I am giving away both of them to one lucky reader.

 

The Smoothie Smart Blender is a dedicated smoothie blender with the following features:

  • Lets you blend the perfect smoothie for breakfast, lunch or dessert.
  • One touch of the Auto Smoothie button activates the smOne touch of the Auto Smoothie button activates the smart, 45-second blending cycle with pulsing action to crush ice, low-speed mixing and high speed for final smooth results.
  • When your perfect smoothie is ready, the Smoothie Smart Blender automatically shuts off, preventing over-blending.
  • Equipped with 5 blending functions including pulse, ice crush, mix and puree.
  • Ice Sabre blades and 700 watts of peak power provide excellent ice-crushing performance.
  • 40 oz. patented Wave~Action glass jar won’t absorb food odors, stain or scratch.
  • Patented no-mess pouring spout eliminates drips and dribbles.
  • Easy-clean smooth touchpad.
  • Dishwasher safe jar, blades and lid.
  • Cord storage area underneath base.

The Single Serve Blender with Travel Lid is a convenient one-portion blender with the following features:

  • Stainless steel jar & blades
  • Great for fruit smoothies, icy drinks, shakes & more
  • Blend and drink in the same jar for less mess
  • One-touch blending
  • Take your drink to go

I have used both of these blenders and really love them!! You can’t beat the amount of power these two blenders have for the price.

Cranberry Vanilla Cinnamon Smoothie
Make sure to check out my smoothie made with these two blenders! It’s a delicious way to start the morning.


To enter this contest, a blog comment below is mandatory as well as entering that into the Rafflecopter widget below.

Just tell me “what amazing smoothie you will make with your Hamilton Beach blenders” and then click the button on the Rafflecopter widget below. This will unlock a bunch of extra entries to this contest. (Please note all extra social media entries will be verified if you are chosen as a winner. If they are found to be invalid, a new winner will be notified. In other words, make sure to actually click through and follow.) Contest is open to U.S. residents 18 years old and older.

a Rafflecopter giveaway

Good Luck everyone!

Three Years Ago: Bacon, Tomato and Cheddar Breakfast Bake with Eggs
Four Years Ago: Greek Potato and Almond Dip
Five Years Ago: Pumpkin Spice Pancakes with Cinnamon Syrup

Disclosure: Prizes for this giveaway have been provided by Hamilton Beach. However, all opinions about these products are 100{5396afcf7ebcb011d88226d96591fa60d0bb5a6cac0179c8121d60c005c366a8} my own.

Comments

  3. Gosh, I’m not sure. My kids used to hate the smoothies I made at home, but then we found a little smoothie place that they love. Go figure. Turns out, they don’t like yogurt in their smoothies, and I always put yogurt in their smoothies. Now if I make them with just fruit and ice, they will suck them down like there is no tomorrow.

    But my blender is not cut out for such frequent smoothie-making, and I worry that it’s going to blow if I make too many more.

    I think their favorite is a peach-raspberry smoothie. I have raspberries in the freezer, and I use peaches that I canned myself. A little of the peach syrup sweetens the whole thing perfectly.

    Reply

  10. I pinned your cranberry smoothie yesterday! I love smoothies, I have just never felt confident about how to make them. 🙁 This would go a long way toward helping me figure that out!

    Reply

  21. Winter Spice Kale Smoothie. It is hard to get the kids to eat their veggies, but if you combine them with sweet yummy things they like, it is easy to get those super greens in them! This smoothie is one of my favorites this time of year, nothing like the yummy taste of spiced apples that is actually good for you!

    Reply

  26. I’m somwhat plain and would make the typical strawberry banana smoothie, with a bit of chocolate! My blender hasn’t crushed ice or anything in years so it would be amazing to be able to make them again.

    Reply

  31. Loved the idea of the cranberry-vanilla-cinnamon smoothie, but if I were making one today, I’d use up my overripe bananas and add some of my homemade jam — blackberry, perhaps.

    Reply

  34. i have been wanting to experiment with healthy smoothies for breakfast… maybe with oats, sunbutter, and yogurt? but lets be honest. the first thing i would do with this blender is make myself a holiday milkshake.

    Reply

  35. I would make this supercharged Alkaline Green smoothie every day:
    Alkaline Green Smoothie
    yield- 1 smoothie approx 12-16oz
    6″ piece of cucumber
    3 medium Kale leaves, torn
    5 stems fresh mint
    3 stems fresh parsley
    1″ piece fresh ginger
    1 avocado
    1 cup coconut water
    fresh juice of one lime
    1-2 tsp udo’s oil
    1-2 tbsp hemp seeds
    2-3 drops stevia or a tsp of agave
    from “The Alkaline Sisters” healthy blog:

    Reply

  46. OMG…..I sure could use one of these. I haven’t had the opportunity to have a smoothie, as I do not have a blender. I see so many great recipes, but am unable to try them. I think I’d like to try one with fresh strawberries or blueberries first. keeping my fingers crossed 🙂

    Reply

  64. I would love to make a CHEERY CHERRY Smoothie!
    Ingredients:
    1/2 cup plain Greek yogurt
    1/2 cup plain almond milk
    1/2 cup dark sweet cherries
    1 tablespoon honey
    1/2 teaspoon almond extract

    WHIRL it up for you and your sweetie or a friend and see them smile!

    Reply

  69. We make smoothies ALL the time! I think its a great way to get more fruit/milk and even a few veggies in the kids. Your cranberry/vanilla/cinnamon recipe looks great! Not like anything we’ve done before. I think I would probably sub the white sugar for a less processed choice in our case, like honey, maple syrup or coconut sugar, since all those have trace minerals. Other than that, we are so on it!

    Reply

  81. Right now I am all about the pumpkin smoothie! Pumpkin Puree, yogurt, ice, chia, pumpkin pie seasoning and of course topped with whip cream! Let me tell you though, my magic bullet is starting to show the wear!

    Reply

  94. Where to start? How about a holiday smoothie with pumpkin, nutmeg, cinnamon, kale, and banana. I’ll go throw a pumpkin in the oven and wait for my blenders to arrive! Great suggestions in these comments.

    Reply

  96. My husband and kids rely on the smoothies I make! They are our kickstart to the day. I typically make a smoothie with whatever fruit we have-be it frozen or fresh, add some milk and spinach and voila! This would be a fabulous addition to my kitchen. Certainly going to try the Cranberry Cinnamon smoothie of yours!

    Reply

  99. I would love to make the cranberry cinnamon smoothie. In the summer I love smoothies with pineapple, raspberries, strawberries, kiwi and spinach. This blender would make it easier for me to make them before I leave for work. Thank you for having the contest. I found this smoothie post on pinterest.

    Reply

  102. Well I am recently married and could use these blenders to create some delicious healthy snacks for my husband and I…and would probably start with a pumpkin pie smoothie since I love everything pumpkin!

    Reply

  108. i would make my usual spinach, frozen banana, almonds, dates, and almond milk smoothie. i add protein powder and cocoa at the end so that it doesn’t get too frothy. want to try this cranberry concoction!

    Reply

  109. Oh what smoothie WOULDN’T I make! My stupid kitten knocked over the glass of my blender a little while ago and it’s been such a heartbreak! Love me some smoothies…hmm, first would have to be spinach, banana, guava 🙂

    Reply

  117. OMG! Would love to win this. Mine broke not long ago, and being a cash-strapped student living with another cash-strapped student… well, needless to say, I miss my daily smoothies!

    Reply

  132. ICE Cream! yea!!!!!!!!!!!!!!!!!!!

    Avocado-coconut ice cream (adapted from Absolutely Avocadoes, by Gabi Dalkin)
    Ingredients:
    2 Haas avocadoes
    1 (14-ounce) can coconut milk
    1/2 cup heavy cream
    3/4 cup granulated sugar
    1 tablespoon lime juice
    1 teaspoon lime zest
    1/2 cup coconut chips

    Method:
    Cut each avocado in half lengthwise, remove the pit, and scoop out the flesh into a blender or food processor. Add the coconut milk, heavy cream, and sugar. Blend on low until completely smooth, about 2 minutes. Stir in the lime juice and zest.

    Transfer the mixture to an ice cream machine, and churn according to the manufacturer’s directions. Cover and freeze for at least 2 hours before serving, so the ice cream can become more firm.

    Meanwhile, add the coconut flakes to a dry skillet heated to medium. Cook the coconut while frequently stirring until the edges begin to turn brown, about 2 minutes. (Keep a close eye on the coconut, as you don’t want it to burn.) Remove immediately from the heat. Allow it to cool and then sprinkle over the ice cream for serving.

    Reply

  138. My fave smoothies usually have spinach, peaches, cherries, blueberries and raspberries, with Greek yogurt of course. Lately I’ve been adding cooked quinoa per your suggestion! (In a way old post, haha)

    Reply

  141. OMG !!! I’d beso ready to make a chocolate, avocado, banana, raspberry smoothie! The smooth texture and lively flavor really picks me up when I need it!!!

    Reply

  156. For starters, I would make a mango lassi in the main blender as a treat for my girlfriend. Probably go with slightly healthier options in the individual size mixer. Kale, apple, maybe a little banana and honey to stave off the winter lulls.

    The real goal is to use some of the fresh coco pods I have from a local research greenhouse. I am growing a few trees myself and want to use the fresh roasted seeds that are extra with my cinnamon tree to make the ultimate chocolate concoctions. Too many ideas to list them all here and a lot of pure experimentation to be done.

    Always loved the blog but never posted. Thanks for years of great ideas and a continued effort to keep us all cooking.

    Reply

  189. When I’m making juice, a little celery does wonders to apple juice. For potlucks I often blend (or simply mash) bananas and mix in real yogurt and any kind of ‘berry’ I have in the freezer–blueberries, or the tiny persimmons from the only tree I planted that made it (Ashland, Oregon). I never have any trouble eating the rest, myself, if there is any left. But I never thought of this as a smoothie! Why not? Frozen blueberries with bananas and unsweetened yogurt–the banana will make anything sweet! As far as I’m concerned, the fewer ingredients, the better. Kindler

    Reply

  190. I have never really done smoothies as it always seemed to be too much trouble. But I would love to start with a proper machine and the just posted cranberry vanilla cinnamon smoothie. I have frozen cranberries in my freezer!

    Reply

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