Cherry-Berry Crumble – a fresh cherry and raspberry filling covered with the most spectacular, crumbly topping you won’t be able to resist. One of the best fresh cherry desserts!
Fresh cherries make the most wonderful, summertime desserts. Whether it’s a fresh cherry coffee cake, a delicious cherry clafoutis or a scoop of fresh cherry ice cream, this summer fruit is always a welcomed, seasonal treat.
Fresh Cherry-Berry Crumble Recipe
I’m at a loss for words when it comes to describing how good this rustic, cherry crumble tastes. It turns out combining raspberries with fresh cherries for a filling is a really good idea! The topping is also irresistible so there’s that.
Related: Blackberry Crumble Recipe
A big scoop of vanilla ice cream on top is optional, but do everything you can to make it happen.
This is quite possibly the epitome of the perfect summer dessert when cherries are their sweetest.
Ingredients for Fresh Cherry-Berry Crumble
The topping is the best, thick and crumbly. It’s made of dark brown sugar, flour, oats, butter, cinnamon and salt.
And the filling is simple – you’ll need fresh cherries and raspberries, sugar, water and cornstarch for thickening.
How to Make Fresh Cherry-Berry Crumble
Make the crumble using your hands. All ingredients are tossed into a bowl and smushed together with your fingers to make clumps.
The fresh fruit filling is simmered on the stovetop to soften the fruit before it goes in to the ramekins.
Top each ramekin with the crumble and bake until fruit is bubbling.
Let cool slightly before serving and top with vanilla ice cream.
Recipe Tips
Make sure the butter is softened before making the crumble.
Use old-fashioned oats, not quick cooking oats for the crumble.
Use a cherry pitter to pit your cherries.
Cover your baking tray in aluminum foil for easy cleanup.
Crumbles should cool at least twenty minutes on a cooling rack before serving so juices thicken. They can be served warm or at room temperature.
Store any leftovers in the refrigerator for up to three days.
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Helpful Items To Make This Recipe
If you don’t already have a cherry pitter, I suggest getting one, it’s a total timesaver when it comes to making this recipe.
A kitchen scale to help you weigh your cherries.
The shallow ramekins to make your dessert.
Other Fresh Cherry Recipes You Might Enjoy
Sweet Cherry Freezer Jam is one of my favorites, but so is this Fresh Corn and Cherry Salad. It wouldn’t be summer without a batch of the best Cherry-Orange Sangria or a Fresh Cherry Cinnamon-Clove Pie.
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Fresh Cherry-Berry Crumble
Ingredients
Crumble:
- 3/4 cup dark brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup butter, softened
- 1-1/2 tsps ground cinnamon
- 1/4 tsp table salt
Filling:
- 2 lbs. fresh cherries, pitted
- 1-1/2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 cup water
- 3-1/2 tbsps cornstarch
- vanilla ice cream (optional)
Instructions
- Preheat oven to 375 degrees F.
- For the crumble, add all ingredients to a medium sized bowl and used your fingers to combine until mixture is crumbly. Set aside.
- For the filling, add all ingredients to a large pot and bring to a low simmer on the stove over low heat. Once simmering, cook for 10 minutes, stirring often. It is okay to break up some of the cherries as they soften. Remove from heat when done.
- Lightly spray eight (6-ounce) ramekins with cooking spray. Divide filling among all eight dishes. Divide topping among all eight dishes as well. Place ramekins on a large baking tray covered with aluminum foil. Bake for 22 minutes or until edges are bubbly.
- Remove from oven and let sit for 20 minutes before serving. You can serve warm or room temperature with a scoop of vanilla ice cream.
Notes
Nutrition
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Stacy | Wicked Good Kitchen says
Beautiful individual Cherry-Berry Crumbles, Cathy! I just made my Tart Cherry Crisp over the weekend and working on the post now. Our crumble topping is quite similar, but I went with using all cane sugar (vs. brown) for a blonde look to match the almonds in the topping and to contrast it with the deep red filling for a twist. Have fun with the rest of those pretty cherries!
Cathy says
Sounds delicious!
Angie | Big Bear's Wife says
10 pounds of cherries! oh my!! I would be in heaven! Love these crumbles!
Nancy L says
I love cherries and especially love cherry desserts! Can’t wait to see what else you make with all those cherries.
Kelly Keagy says
Looks amazing as usual. Can’t wait to see what you come up with next! I bet cherries would be good in a fresh kale salad with lemon vinegarette, chèvre and pine nuts…. You have inspired me!
Debra Elliott says
I used to live in Oregon and go cherry picking every season. I’m in Alabama now and very much miss the cherries. I love making yummy in your tummy dishes with fresh cherries! Love your recipe!
Kate | Food Babbles says
Oh what I could do with 10 lbs of cherries!!!! I looove this challenge and I really love this crumble. This sounds wonderful and I’ll definitely make it soon. I haven’t made a crisp, crumble or cobbler all summer. How can that be? Time to change that and this lovely recipe makes me want to.
Ashley says
Love that crumble topping! Such a perfect summer dessert : ) 10 pounds of cherries is crazy! haha
Georgia @ The Comfort of Cooking says
These are the type of desserts that summer berries were MADE for, Cathy! You nailed one of my absolute favorites. These look so good!
Des says
These are gorgeous! And I cannot wait to see what other cherry recipes you send our way 🙂
Doris Brady says
I could sit and EAT 2 pounds of cherries. They are like candy to me! This dessert looks great and I will try it soon. (If I can do it before I eat them all up!)
Tieghan says
10 pounds!! I would LOVE to be apart of this challenge! I have come to love cherries this summer! They are my new favorite summer fruit. Can’t get enough! This is a gorgeous crumble!
Lana @ Never Enough Thyme says
I just love a fruit crumble! Actually any dessert with warm fruit in it gets my attention every time. And even better if it bubbles up and over the sides of the dish a bit!
Sandra says
It was very hard to stop eating the cherries but I managed to stop munching long enough to get busy. This crumble is picture perfect.
Cathy says
Thank you!
dena says
That is seriously beautiful!!
Shelly (Cookies and Cups) says
Looks great! Pinned!
Priscilla | ShesCookin says
Simple and Sensational, darlin’. Summer fruit and crumbles were meant for each other! I don’t know if I could handle 10 lbs. of cherries, but I’d die tryin’ 🙂
Kezz18 says
Ooh 10 pounds of cherries…crumble, cherry choc slice, cherry relish, cherry pie, cherry crisp biccies….now I gotta find some lol…..cherry season is my fave, gawd I’ve even been known to climb the trees to get to the big juicy ones, but always leave some for the local bird life…yum yum yum. Having said all that, this crumble came out so delicious!
Doris Layhe says
We loved this so much, it was such a hit with my family!
SOmmer says
I think that this is the best crumble that I use with ice cream! Delicious!