I love using my “secret little ingredient” in dips. It always makes them taste so much better, and I have been using it for years. I’ve even included it in this yummy…cheesy dip.
For entertaining, I love making a dip and plopping it on little toasts like you see above. It gets served as a passed appetizer and it makes everyone feel fancy. Who doesn’t want to feel fancy around the holidays?
I developed this recipe for the Wisconsin Milk Marketing Board for their new Dairy Dips website. If you want to get this recipe, click here and check it out. Make sure to look around as well, there are some amazing holiday dips over there, many I need to try soon.
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