Packed with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings.
This Hot Corn Dip is the perfect dip as far as I’m concerned. It’s cheesy, has a little bit of heat and it tastes so good! I’ve shared a few of my favorite dips over the years and this Hot Corn Dip ranks right up there with my Hot Italian Dip, Dill Pickle Dip and Philly Cheesesteak Dip. They are all so good and you can’t go wrong with any of them.
However, if you happen to be serving a Mexican style dinner, this Hot Corn Dip will be the perfect starter. Serve it right alongside these Peach Margaritas and Taco Noodle Casserole for the ultimate fiesta.
One of my favorite flavors in this Hot Corn Dip is the heat coming from the chipotle chiles in adobo. It is the perfect amount of spice and flavor. It’s definitely what makes this dip so tasty and addicting. It’s perfecto in every possible way.
Try it if you dare…but have lots of people around to share in the calorie load. It will also disappear so fast you might want to make a double batch.
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Hot Corn DipPacked with melty cheese and corn, this Hot Corn Dip disappears faster than any appetizer I have ever made. Serve it for all your upcoming gatherings.
Servings: 8 people
Calories: 304kcal
Ingredients
Instructions
NotesAlready shredded cheese works fine in this recipe. NutritionNutrition Facts
Hot Corn Dip
Amount Per Serving (1 1/8 portion)
Calories 304
Calories from Fat 221
% Daily Value*
Fat 24.5g38% Saturated Fat 9g56% Monounsaturated Fat 2.5g Cholesterol 50mg17% Sodium 420mg18% Potassium 47.6mg1% Carbohydrates 11.4g4% Fiber 1.5g6% Sugar 4.4g5% Protein 10.1g20%
Vitamin A 450IU9% Vitamin C 7.2mg9% Calcium 263mg26% Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
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