Super Bowl Sunday is only days away and we are all finalizing our party menus for the big celebration. If you are hosting a soiree that will include fans of both teams, this will be a crowd pleaser.
These potato skins pay homage to fans of both sides and are a classic Super Bowl appetizer. We know your guests will enjoy arguing over which skin tastes best.
Have a great Super Bowl Sunday and may your team win!
Print Recipe
Game Day Potato Skins
Ingredients
- 4 large baking potatoes
- melted butter
- salt and pepper
Potato Skins
Directions
- Pierce 4 large potatoes with a fork. Bake directly on the oven rack at 350o until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4" shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin side up at 450o until crisp, about 15 minutes.
Pittsburgh Steelers Skins
- Top skins with sauteed onions and kielbasa, sauerkraut and grated Swiss cheese; bake 5 more minutes.
Green Bay Packers Skins
- Top skins with beer cheese spread, sliced grilled bratwurst and spicy brown mustard.
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delia says
Thursday, February 3, 2011 at 1:50 pmOh, definitely making these!
ronaldo says
Thursday, February 3, 2011 at 2:51 pmAwesome idea and they look delicious!
Anne says
Thursday, February 3, 2011 at 4:06 pmWhat a fabulous idea. I may need to do a variation on the theme since I’m not much of a sauerkraut person, but my husband will adore those!
Sara in NY says
Thursday, February 3, 2011 at 9:45 pmMaking these as I will have a house full of rivaling fans! Thanks!
Dana says
Thursday, February 3, 2011 at 11:17 pmOh I love the steelers one…GO STEELERS!
laura says
Friday, February 4, 2011 at 12:45 ami am not a football fan so i really don’t prefer either team, but i have to go with those steelers skins! yum.
meemsnyc says
Sunday, February 6, 2011 at 12:36 amThis looks amazing! Yummy.
vanillasugarblog says
Sunday, February 6, 2011 at 4:45 pmoh my gosh those look so good Kath!
Biz says
Tuesday, February 8, 2011 at 9:10 pmI cannot believe I’ve never thought to put sauerkraut on potato skins! YUM!!!