2010 has been a year of excitement for us here at Noble Pig Vineyard & Winery. From planting our vineyard, to releasing our first wines, our hearts and minds have been full. Thank you all for your continued support of our small, family winery. We look forward to 2011 and all it has to offer.
The following recipes received the most hits on this site in 2010 (they were not necessarily posted in 2010). It amazes me some of these are still going around!
We will start with #10….
#10 Easy, Homemade Foccacia Bread ….this is one good bread recipe!
#9 Roadside Diner Cheeseburger Quiche ….delish!
#8 Pork and Mushroom Stew served over Apple-Potato Mash…one of my favorites!
#7 The Best Meatballs and My Three Day Marinara Sauce…a family favorite.
#6 Cheesy Pepperoni Dip…perfect for Superbowl Sunday.
#5 Cinnamon Donut Muffins…breakfast has never been the same again.
#4 Buffalo Chicken Macaroni and Cheese…there are no words.
#3 Pepperoni Pizza Puffs….quick and yummy.
#2 Pasta Pie…awesome presentation.
#1 Baked Eggs in Bread Bowls …this is just awesome!
One Year Ago: Top Recipes of 2009
Two Years Ago: Top Recipes of 2008
Amanda says
Saturday, January 1, 2011 at 2:43 pmI’ve made a few of those 🙂 In fact I made a variation of those meatballs just last night. We ate them with mashed potatoes and gravy instead of in a marinara for something different 😉 Happy New Year!
laura says
Saturday, January 1, 2011 at 4:32 pmwow, those baked eggs look like what i need to have for breakfast. happy new year!
Stephanie says
Saturday, January 1, 2011 at 4:58 pmGreat collection!
I’m so glad that I found your blog, my biscuits were a shamble until I took all of your hints. 🙂
Have a great new year!
Amy says
Saturday, January 1, 2011 at 5:06 pmOh my, you’ve just made the first day of the new year very very happy for me…although I’m wondering how bad the drool from my mouth will hurt my computer keyboard??
Happy New Year from Norway 🙂
Mental P Mama says
Saturday, January 1, 2011 at 6:14 pmI want it all! Happy 2011 to all the Noble Pig Family!
Lena in VT says
Saturday, January 1, 2011 at 6:22 pmI’ve made the Pork & Mushroom stew and it’s fabulous!!
bellini says
Saturday, January 1, 2011 at 6:53 pmIt has been a pleasure to share this culunary journey with you Cathy. I look forward to sharing more of your kitchen and vineyards in 2011.
Jackie says
Saturday, January 1, 2011 at 7:50 pmHi! These all look awesome!! I have posted a link over at my blog.
Jackie
Barbie with a T says
Saturday, January 1, 2011 at 11:44 pmI remember them all and have tried most of them. You have such a marvelous collection. I need no other recipe site. You cover just about everything I love to eat! Thanks for the memories! Keep those recipes coming! pls
Megan S. says
Monday, January 3, 2011 at 1:56 pmThe Pasta Pie is a household favorite! Thank you for sharing your goodies throughout the year – it is always a pleasure to read your blog!
Tom Saaristo says
Monday, January 3, 2011 at 3:12 pmI made your Pepperoni Pizza Bites … a few times … during the holiday (the better held extremely well) … the only addition I made was adding salt. Maybe if I’d used a saltier cheese than the moz I wouldn’t have, but it really helped bring out the pepperoni. Thank you for your recipes! Finding your blog was a highlight of 2010!
Dave says
Monday, January 10, 2011 at 6:24 pmWhat, no pumpkin cheesecake?!? My dear wife has made a gluten-free version of it at least 3 times since you posted it.