Wow, I don’t think I’ve ever been so hungry until I read all your entries about olive oil!! There were some great suggestions!
And the winner of this beautiful bottle of oil is….
#8 Karen Dinsmore…
“Garlic Bread Crumb Pasta
8 oz. pasta (your choice) cooked as directed
1 cup fresh bread crumbs tossed in 1 T. olive oil toasted in a 250 over for 10 to 15 minutes.
5 fresh garlic cloves, minced
1/4 to 1/3 cup olive oil
1 T. butter
salt and pepper to taste
Prepare pasta as directed, drain
In skillet heat olive oil and butter add garlic and saute for 1 or 2 min. Do not burn garlic. Add bread crumbs and saute for several minutes. Add pasta and toss. Salt and pepper to taste.
My family loves this. I have also added sun dried tomato and olives to the crumbs for a different twist. Yummy.”
Karen-send me an email at [email protected] from the email address you left a comment with to claim your prize.
Congrats!!
Carole says
Thursday, December 9, 2010 at 12:39 amCongrats!
Barbie with a T says
Thursday, December 9, 2010 at 2:09 amCongratulations #8. Cathy, your giveaways are getting to be more and more popular! They are fun.
Karen Dinsmore says
Thursday, December 9, 2010 at 3:36 amWoo Hoo! I am so excited. Thanks so much. I will definitely put this to good use. :}
restaurant says
Thursday, January 6, 2011 at 4:33 pmI friend of mine that is a chef told me Euphoria was one of his preferred olive oils. I have yet to try myself though. I can’t wait to add it to one of my recipes.