Euphoria Olive Oil Winner!!

Wow, I don’t think I’ve ever been so hungry until I read all your entries about olive oil!! There were some great suggestions!

And the winner of this beautiful bottle of oil is….

#8 Karen Dinsmore…

“Garlic Bread Crumb Pasta

8 oz. pasta (your choice) cooked as directed

1 cup fresh bread crumbs tossed in 1 T. olive oil toasted in a 250 over for 10 to 15 minutes.

5 fresh garlic cloves, minced

1/4 to 1/3 cup olive oil

1 T. butter

salt and pepper to taste

Prepare pasta as directed, drain

In skillet heat olive oil and butter add garlic and saute for 1 or 2 min. Do not burn garlic. Add bread crumbs and saute for several minutes. Add pasta and toss. Salt and pepper to taste.

My family loves this. I have also added sun dried tomato and olives to the crumbs for a different twist. Yummy.”

Karen-send me an email at [email protected] from the email address you left a comment with to claim your prize.


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  1. Carole 1


  2. Barbie with a T 2

    Congratulations #8. Cathy, your giveaways are getting to be more and more popular! They are fun.

  3. Karen Dinsmore 3

    Woo Hoo! I am so excited. Thanks so much. I will definitely put this to good use. :}

  4. I friend of mine that is a chef told me Euphoria was one of his preferred olive oils. I have yet to try myself though. I can’t wait to add it to one of my recipes.


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