I’m not sure what it is, but ever since my boys have been helping out in the vineyard, they are craving all sorts of foods in different combinations. It must be all the fresh air and hard work!
When my older son saw this on the cover of a magazine, he insisted I make it for him. He does love tacos and burgers and was intrigued with what this combination would taste like. He loved it and it was exactly what he expected.
I would also agree this was very good and definitely puts a twist on grilling night. I especially liked the crunchy chips and sour cream with the salsa.
Try this out let me know what you think.
Start by making your favorite burger, I use ground chuck and some salt to make my patties. Sprinkle each patty with some cumin, oregano and chile power before grilling.
Place guacamole on the bottom half of a hamburger bun.
Place grilled burgers on top of the guacamole and top with salsa, lettuce, cheddar, sour cream and tortilla chips.
Enjoy!
Taco Burger
From Food Network Magazine
Ground oregano
Ground cumin
Chile powder
Guacamole
Sour cream
Cheddar cheese, shredded
Lettuce, shredded
Salsa
Tortilla chips
Burgers (your favorite recipe)
Hamburger buns
Start by making your favorite burger, I use ground chuck and some salt to make my patties. Sprinkle each patty with some cumin, oregano and chile power before grilling.
Place guacamole on the bottom half of a hamburger bun. Place grilled burgers on top of the guacamole and top with salsa, lettuce, cheddar, sour cream and tortilla chips.