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	Comments on: Kahlua-Pecan-Brown Sugar Baked Brie + VIDEO	</title>
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	<description>Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love.</description>
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		<title>
		By: Brenda		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-808401</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Tue, 23 Nov 2021 14:41:21 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-14164&quot;&gt;The Teacher Cooks&lt;/a&gt;.

Wow I just came across this I HAVE TO HAVE 1 !!!!! But what type of pan do I bake Brie? I&#039;m guessing you remove it to serving platter once baked?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-14164">The Teacher Cooks</a>.</p>
<p>Wow I just came across this I HAVE TO HAVE 1 !!!!! But what type of pan do I bake Brie? I&#8217;m guessing you remove it to serving platter once baked?</p>
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		<title>
		By: Terry		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-808254</link>

		<dc:creator><![CDATA[Terry]]></dc:creator>
		<pubDate>Thu, 14 Oct 2021 13:38:37 +0000</pubDate>
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					<description><![CDATA[I made this for guests last night and they all loved it!  I baked it in a small cast iron/enamel baker I bought from target ( Magnolia line), and it was perfect. I used a small Brie and cut the topping in half.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this for guests last night and they all loved it!  I baked it in a small cast iron/enamel baker I bought from target ( Magnolia line), and it was perfect. I used a small Brie and cut the topping in half.</p>
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		<title>
		By: Julia		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-791913</link>

		<dc:creator><![CDATA[Julia]]></dc:creator>
		<pubDate>Thu, 07 May 2020 14:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2009/12/kahlua-pecan-brown-sugar-baked-brie.html#comment-791913</guid>

					<description><![CDATA[Wow! Its Amazing. Can&#039;t even express in words how it looks. keep it up.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Wow! Its Amazing. Can&#8217;t even express in words how it looks. keep it up.</p>
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		<title>
		By: Suzanne		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-739892</link>

		<dc:creator><![CDATA[Suzanne]]></dc:creator>
		<pubDate>Mon, 07 Oct 2019 20:15:15 +0000</pubDate>
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					<description><![CDATA[This looks so good! I love that it can be prepped at home and thrown into a friends oven as a warm appetizer!]]></description>
			<content:encoded><![CDATA[<p>This looks so good! I love that it can be prepped at home and thrown into a friends oven as a warm appetizer!</p>
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		<title>
		By: Toni Hamilton		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-699596</link>

		<dc:creator><![CDATA[Toni Hamilton]]></dc:creator>
		<pubDate>Tue, 11 Dec 2018 16:21:16 +0000</pubDate>
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					<description><![CDATA[Good morning! I’m making this for the first time tonight for a dessert party. My Brie is only 14 Oz. Should I cut ingredients back to 3/4 C instead of 1 C? Thank you! Can’t waitctobtry it!
Toni]]></description>
			<content:encoded><![CDATA[<p>Good morning! I’m making this for the first time tonight for a dessert party. My Brie is only 14 Oz. Should I cut ingredients back to 3/4 C instead of 1 C? Thank you! Can’t waitctobtry it!<br />
Toni</p>
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		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-694068</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Thu, 22 Nov 2018 13:57:41 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-694021&quot;&gt;Marla&lt;/a&gt;.

Use what you like.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-694021">Marla</a>.</p>
<p>Use what you like.</p>
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		<title>
		By: Marla		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-694021</link>

		<dc:creator><![CDATA[Marla]]></dc:creator>
		<pubDate>Thu, 22 Nov 2018 10:54:51 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2009/12/kahlua-pecan-brown-sugar-baked-brie.html#comment-694021</guid>

					<description><![CDATA[Hi.  Would macadamia nuts work instead of pecans?]]></description>
			<content:encoded><![CDATA[<p>Hi.  Would macadamia nuts work instead of pecans?</p>
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		<title>
		By: Paula Myers		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-693086</link>

		<dc:creator><![CDATA[Paula Myers]]></dc:creator>
		<pubDate>Tue, 20 Nov 2018 02:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2009/12/kahlua-pecan-brown-sugar-baked-brie.html#comment-693086</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-671417&quot;&gt;Cathy&lt;/a&gt;.

I love this recipe and took it to a company party.  It got rave reviews and the anorexic looking hostess asked to keep what was left.  People couldn&#039;t get enough of it.  Making it again and again!  Thank you for the recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://noblepig.com/site/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-671417">Cathy</a>.</p>
<p>I love this recipe and took it to a company party.  It got rave reviews and the anorexic looking hostess asked to keep what was left.  People couldn&#8217;t get enough of it.  Making it again and again!  Thank you for the recipe.</p>
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		<item>
		<title>
		By: Cathy		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-671417</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Tue, 31 Jul 2018 13:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/www.noblepig.com/2009/12/kahlua-pecan-brown-sugar-baked-brie.html#comment-671417</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-671369&quot;&gt;Sharon McGaughey&lt;/a&gt;.

Cold.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-671369">Sharon McGaughey</a>.</p>
<p>Cold.</p>
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		<title>
		By: Sharon McGaughey		</title>
		<link>https://noblepig.com/kahluapecanbrown-sugar-baked-brie/#comment-671369</link>

		<dc:creator><![CDATA[Sharon McGaughey]]></dc:creator>
		<pubDate>Tue, 31 Jul 2018 02:22:19 +0000</pubDate>
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					<description><![CDATA[Do you start with a cold brie, or bring it to room temperature before baking?]]></description>
			<content:encoded><![CDATA[<p>Do you start with a cold brie, or bring it to room temperature before baking?</p>
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