This Bailey’s Irish Cream Cake is one of my most favorite cakes to bake. Every bite is tender and uniquely flavorful. The Irish cream liqueur in the batter and the glaze is a double whammy of deliciousness.
While I enjoy making this Bailey’s Irish Cream Bundt cake for St. Patrick’s Day, it’s also a welcome dessert anytime of year. I like to think of this Bundt dessert as a well-deserved celebration cake for lots and lots of occasions.
I’ve made this Irish cream cake for birthdays, New Year’s Eve, weekend gatherings and so many other times just for fun.
One of my favorite things about this cake is not only how easy it is to make, but how flavorful it tastes. This dessert truly is the perfect ending to a savory meal.
Why I Love this Bailey’s Irish Cream Cake
- Irish cream is made with a mixture of Irish whiskey and Irish dairy cream. I think it’s the addition of cocoa beans and vanilla that really gives the liqueur its rich flavor and why this cake is so yummy.
- I love making Bundt cakes because they come out looking beautiful.
- By adding Irish cream to the batter, as well as the glaze, I find that every slice is oozing with the gooey flavor everyone is expecting.
Reader SCdawg says …“This recipe is to die for!!! Made it in mini Bundt pans and used Irish whiskey instead of water. I only wish I’d found it sooner!!! I bake a lot…and send extras to my hubby’s coworkers. This was the first time he didn’t share with them LOL! SO good!!!”
I’ve always considered this Bailey’s Irish cream cake an example of a quintessential celebratory dessert. Similarly, my RumChata Bundt cake recipe and my Limoncello lemon syrup cake are also just as festive. Both cakes effortlessly also feel like a party is in the works.
Ingredients for Irish Cream Cake and Glaze
- Pecans: I prefer pecans for their crispy, buttery texture, making them perfect for this Bailey’s Irish cream cake.
- Boxed yellow cake mix: I like Duncan Hines, but feel free to use any brand. This cake tastes nothing like a boxed mix and the mix guarantees you cannot mess this cake up. This cake is so delicious no one would ever know it started with the base of a boxed mix.
- Instant vanilla pudding mix: I add this for moisture and it helps hold together the cake’s structure.
- Vegetable oil: Canola oil is fine too.
- Water: Straight from the tap or filtered water is fine.
- Bailey’s Irish Cream: Any Irish cream brand is fine. It’s going to go in the cake batter and the glaze. Remember that Irish cream is shelf stable, however, once opened it needs to be refrigerated.
- Eggs: – I always use large sized eggs for baking.
- Granulated Sugar: This is going to sweeten your Irish cream glaze.
- Butter: I always recommend using a European butter for the best flavor, especially in a glaze.
How to Make Bailey’s Irish Cream Cake
Find the complete recipe with measurements in the recipe card at the bottom of the post.
Making the Cake Batter
- First, I preheat the oven and then I prepare a Bundt pan for the Bailey’s Irish Cream by greasing and flouring it.
- Next, I add pecans to the bottom of the Bundt pan.
- Then, using a mixer, I combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil, and Irish Cream liqueur.
- Finally, I pour the batter over the nuts in the pan.
Baking this Bailey’s Irish Cream Cake
- I bake the cake for 60 minutes or until a toothpick inserted in the center comes out clean. In my experience, it always takes the full sixty minutes, but everyone’s oven is different.
- After a few minutes (at least ten), I will turn the cake out of the pan and cool it completely on a wire rack.
This cake always flips out of the pan so easily, especially if you’ve taken care to grease and flour your pan properly.
Preparing the Bailey’s Irish Cream Cake for Glaze
- Using a toothpick or a wooden skewer, I will poke holes into the top of the completely cooled cake. This allows the glaze to find its way into the inside of the cake. Another reason why this Bailey’s cake is so delicious.
How To Make Irish Cream Glaze
On the Stove
- First, I combine the butter, water and sugar in a small saucepan. Next, I bring the mixture to a boil and continue boiling for 5 minutes, stirring constantly.
- Then, I remove the saucepan from the heat and add the Irish Cream liqueur to the pan.
- Prick top and sides of cooled cake with a skewer or toothpick.
- Deliver the glaze to the cake by spooning glaze over top and brushing onto sides of cake.
- Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces.
Over the Cake
- I deliver the glaze to the cake by spooning it over the top and brushing with a pastry brush onto the sides of the cake.
- I allow the cake to absorb the glaze and repeat this process until most of the glaze is used. I will save some glaze to pour over sliced pieces.
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Equipment Needed for Bailey’s Irish Cream Cake
- the most important piece of equipment you’ll need to make this Bailey’s Irish cream cake is a 10-cup Bundt pan
- a small saucepan for the glaze
As far as using the right mixer, this cake works well with either a stand mixer or a hand-held mixer. When a cake is completely from scratch, I always recommend using a stand mixer to mix the ingredients.
Pro Tip
How Do I Know the Size of My Bundt Pan?
- I use a measuring cup to pour water into my Bundt cake pan until it is full.
- I keep track of how many cups of water I’ve poured into the pan. This will gives me the cup measurement of my pan.
- Bundt cake recipes are written specifically with cup measurements in mind. This Bailey’s Irish Cream Bundt cake should be made in a 10-15 cup Bundt pan.
Storage
- If I’m going to have this cake on the counter more than two days, then I will refrigerate it. Otherwise, it keeps well on the counter. It’s always eaten before the two days are up!
- In the refrigerator it will keep for 4-5 days.
- You can also freeze this cake for up to three months. Make sure to wrap it well and thaw in the refrigerator overnight when you’re ready to serve it again.
I can almost guarantee this will be one of the tastiest cakes you will make this year!
More St. Patrick’s Day Dessert Recipes
- Lucky Charms Ice Cream
- Chocolate Guinness Doughnuts
- Key Lime Cupcakes
- Potted Chocolate-Mint Puddings
- Guinness Sundae
- Guinness Chocolate Layer Cake
Bailey's Irish Cream Cake
Ingredients
Cake:
- 1 cup chopped pecans
- 1 package boxed yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup Irish Cream Liqueur
Glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/4 cup Irish Cream Liqueur
Instructions
- Preheat oven to 325 degrees F.
- Grease and flour a 10-inch bundt pan. Sprinkle pecans over the bottom.1 cup chopped pecans
- In a large bowl, with a mixer, combine yellow cake mix, vanilla instant pudding mix, eggs, water, oil and Irish Cream liqueur.1 package boxed yellow cake mix, 1 package (3.4 oz) instant vanilla pudding mix, 4 large eggs, 1/4 cup water, 1/2 cup vegetable oil, 3/4 cup Irish Cream Liqueur
- Pour the batter over nuts in pan. Bake for 60 minutes or until toothpick inserted in center of cake comes out clean.
- Cool for 10 minutes in the pan. Flip the cake out of the pan and cool completely on a wire rack.
- While the cake is cooling, make the glaze. Combine butter, water and sugar in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and add Irish Cream liqueur.1/2 cup butter, 1/4 cup water, 1 cup granulated sugar, 1/4 cup Irish Cream Liqueur
- Prick top and sides of cooled cake with a skewer. Spoon glaze over top and brush onto sides of the cake. Allow the cake to absorb the glaze and repeat until most of the glaze is used. Save some glaze to pour over sliced pieces. (You'll be glad you did.)
Notes
Nutrition
Recipe Credit: Recipe Girl with changes and adaptations.
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Mary says
These flavors are running through my brain and over my tongue. I declare this to be solid Irish gold. I love the cake. Thanks for sharing.
imbeingheldhostage says
My mouth is already watering… just added a few things to today’s shopping list– thank you!!
Hilary says
Looks like everyone’s going to have a really good St Patrick’s day feast ..
Have you got more green tools for your next few recipes??
Enjoy your Baileys & cake ..
Hilary: Be Positive Be Happy
Laura says
A recipe with a cake mix!!! This may sound extreme but….
I LOVE YOU!!!
gfe-gluten free easily says
Sometimes I think you have a spy in my house, because you certainly know most of my favorite things … like Bailey’s, my “go to” drink. Pecans are high up there, too. I will have to figure out how to make this cake gluten free without a GF cake mix because I don’t usually use them. While I am working today, I’ll be pondering this challenge in the back of my mind!
Shirley
Donna-FFW says
I know what Im making tomorrow. Holy Crap does that ever sound good, and the picture with the glaze running down the piece of cake is how I plan on eating it.
Culinarywannabe says
How is a girl ever supposed to get ready for bathing suit season with friends like you?? đŸ™‚ This looks SO good!
nina says
I never use cake mixes,but it seems to me that I am missing out on something. I do not think this cake will last 1 hour in my house!!!
Rindy R says
You mean I can have it in my coffee and my cake – Sign me up! This looks ridiculously amazing!
Scary Mommy says
Oh, that is just perfect. I love cake mix recipes!
Jennifer says
I will definitely add this one to my recipe file and make it! It looks too good to pass up!
Stephanie says
First Reaction: “Hello Darling!”
Shall be making that today for tomorrow.
Medena says
Yummylicious! What a great recipe, if only I could actually get Bailey’s, and save it for the cake! đŸ™‚
Leslie says
DROOOOOOOOOLLLLLLL
KitchenKiki says
Mmmmm looks yummy!
Bellini Valli says
An excellent choice for St. Paddy’s Day!!
eydie says
OMG! I will be making this. Would you please post something I don’t like? I can’t keep up with you….lol.
RobinSue says
This would be perfect for tomorrow! And thank goodness it isn’t green!
Asthmagirl says
Amazing! Off to buy some Baileys!
Fun House Jennifer says
I love Bailey’s and this sounds perfect! I will def. make this!
annbb/TSannie says
I’m gaining 5 pounds just looking at that decadence!
Woman in a window says
Not that that doesn’t look dangerous, but have you ever tried Caroline’s? It has just a lighter taste and oh my, it is fine.
Mental P Mama says
I love this! I do a rum cake like this, and it is gone in a flash! But Bailey’s….wow!
Spruce Hill says
Um I have to wipe off my keyboard! I drooled on it đŸ™‚
Marjie says
Do you give the hooligans theirs with G rated glaze? Or do you just want them to sleep it off? (Only kidding). There’s a lot to be said for adding a few extra ingredients to a box mix, and this cake says it all!
kayola says
I felt my pants get tighter as I read this….it looks pretty enticing!
imom says
That cake has to be the gold at the end of the rainbow! Wowsa!
Natasha - 5 Star Foodie says
Wow, that looks incredibly good! The glaze is heavenly!
Jennifer says
Wow, that cake looks awesome! I love cakes that are really moist like that.
Maureen says
I could not be trusted around this cake. Oh.my.god!
Happy St. Patrick’s Day!
Julie says
Oh my…I think I have everything to make this…AND it would keep me from just drinking my leftover Bailey’s!
deeba says
Oh hic Cathy! How good does that look!!
Laurie says
Nice is an understatement. That looks awesome! I’ve seen this recipe with rum, but not Bailey’s (which I love). Makes me wonder what other wonderful combinations there could be…
Sarahj says
We add a cup of chocolate chips to batter đŸ˜‰
elra says
Wow, this really look good Cathy. I could literally finish half of it.
Cheers,
elra
Jennifer says
This cake looks simple and delicious! I’d make it if I only had some other people to share it with… I really don’t think that my husband and I need to split this whole cake between ourselves. Perhaps I’ll just have to make it at a later date. Irish Cream is good anytime – not just St Patty’s day!
Danielle says
Oh Lordy-now this is right up my alley! Damn diet…I will make this soon though!
I made your Key Lime cupcakes and the Whiskey Glazed corned beef…and my day was glorious! But you know what? I left out two sticks of butter to soften and then added them both to the cupcake batter. Didn’t realize I did it until the were in the oven and I went to make the icing! Yikes, a bit buttery, but they were real tasty though! I’d better go for a jog now…
melissa says
Just bought 2 new bottles over the weekend! Yum does that ever look yummy!
Marlene says
LOL….I made ours on Friday night but added glaze to cake while still n the pan, covered with foil, and flipped cake every 12 hours until last night when we ate the WHOLE thing…we had some help, but this cake is so good…you should have it anytime of the year!!!
urban craft says
Oh that looks rich. I can’t wait to attempt. Thanks for the recipe!
Alisa says
Perfection.
Fencepost says
That looks absolutely delicious!
Egghead says
OK I am making me some of this to go along with that grilled romaine salad tonight. What a great dinner!
Louise says
Hello to my new friend, Mr. Baily Cake. Yum!
tipper says
Looks yummy enough for any day!
pam says
I bet you could just drink that glaze!
Blond Duck says
You are the queen of tasty cakes!
Tami Lyn says
For all that is good and holy, man oh man, I need to make that cake! Unfortunately I am working tomorrow and don’t have time to run and get Bailey’s, but there is this weekend!
It looks unbelievably good đŸ™‚
giz says
Thanks for the great inspiration. I have cake mixes in my cupboard and rarely use them and now… well, that’s a whole other story.
Marguerite says
I just drooled on my desk!!! And we used all of our Bailey’s making Irish Car Bombs over the weekend. I think I need to stop at the liquor store!
Stacey Snacks says
OK Cath,
You are getting me in big trouble!
I just baked your kids’ coconut cake, and Katharine Hepburn’s brownies…..
this cake is DECADENT!
The Duo Dishes says
We recently discovered that Baileys is really awesome to drink! And to toss in recipes.
Nicole says
OMG! This looks JUST like the Italian Butter Rum cake from a guy at my Farmer’s Market. I am staring at his card just this moment. It is to die for as I am sure your’s is.
RecipeGirl says
Yay! So glad you loved it. It looks wonderful. You made some yummy changes!!
Pam says
Oh my, this looks amazing. I love the nuts on top!
Mike says
This looks amazing. Maybe its that I’m starving right now, but I can just smell and taste that cake looking at the picture. That and I could use some Bailey’s lol!
Liz C. says
I truly thought my mouth was merely watering until I realized it had dripped on my shirt. It quickly turned into full blown drooling. Shame on you!
Bunny says
Oh this looks wonderful Cathy, perfect for St. Patty’s Day!
cheffresco says
My mom makes a delicious cake just like this, but with rum. I’m going to have to tell her about trying it w. Bailey’s!
dawn says
The photos are amazing. The cake is being made for tomorrow. I love Baileys!
Kate says
OMG. Me. Want. Cake.
Karen Deborah says
yes, chewing on hands, saliva drooling all over, need bib, need cake, need Bailey’s,,,,,ooooohhhhhhh
Karen Deborah says
How does a person get on your sidebar? Can I just ask? Don’t you love me already? Bribes?
lo says
I think I met this cake in a dark alley once. Totally sinful.
Baileys + cake = yum.
Debbie in CA : ) says
Now I am completely stuffed with the most delicious HOMEMADE Mexican (tortillas included), so how in the world can I be drooling over this cake? Well . . . I am. (Hmmmmm . . . is it too late to run to the store?)
Daziano says
Gosh, this cake looks SO perfect!
Melynda says
Sounds like a Sunday Cafe cake, yum.
Hephzibah says
I just stood in the kitchen eating the leftover glaze with a spoon! I think it would be great over ice cream. I’ll be taking this cake to the office tomorrow for our St. Patty spread.
Paula says
No kidding, that cake would disappear in mere seconds if placed in front of me! My biggest challenge would be to refrain from sampling the Baileys over and over and over during prep time! YUM!
grace says
you can do lots of things with yellow cake mix, but i truly think this might be the finest. bravo, and happy st patty’s day!
LilSis says
You did a BEAUTIFUL job with that cake! Looks like it melts in your mouth. I haven’t made mine yet, but it is still on the agenda. I better get busy! Thanks for the ‘shout out’!
Ashe says
Same recipe works with rum! However, my technique is to poke holes in the cake before releasing from the pan and get the glaze to soak in from the bottom.
Christine says
What are you doing to me Cathy? Putting such temptation before me during Lent! I shall be strong. I will resist. I’ll make this cake for Easter Sunday!
Christine says
What are you doing to me Cathy? Putting such temptation before me during Lent? I shall be strong. I will resist. I’ll make this cake for Easter Sunday.
Mrs. L says
Now how did you know I just recently bought a big bottle of Bailey’s (for some Baileys Cream Cheese frosting for my Guinness cake) that I was looking for recipes to use up???? You so rock!
Kathy says
Me too Mrs. L – that’s why I bought the Bailey’s for the icing on the Guiness cake – have to say I preferred the Guiness cake to this one though.
Bren says
so i went thru this phase two weeks ago where all i was drinking was bailey’s! very bad girl. so i got off it this week and then i see this and i have fallen, again!
Tina says
Best. Cake. Ever. It is so delicious. Everyone must try it. It goes so well with corned beef and cabbage!
Marcie says
I read this post yesterday and promptly went home and made the cake for dessert! It was delicious, and so simple! Thanks!
Jude says
Oh my… That glaze ended up looking like candy on the cake. Looks so insanely delicious.
kimberleyblue says
That looks sooo moist, and wow, what a glaze!
Looks absolutely fantastic!
BigSis says
I’m making this tonight, Cathy, for a birthday party tomorrow. I’m not a big fan of Irish Cream, so I’m using what I have, which is Kahlua. I HOPE it turns out ok; I’ll let you know!
megan says
Those pictures are beautiful! I wish I would of made this for my husband. But he didn’t get lucky. O-well, maybe someday. Like you said, anyday would be a good day to get lucky. Oh my, I’m starting to sound like FFW-Donna. LOL!
Elyse says
Oh my gosh. You’re right: who doesn’t need this cake. It looks so fabulous! Oh my gah, and that glaze! Killer!
Hephzibah Ochoa says
Just want to let you know that the cake was a big hit in my office. I will definately be making this again. Thanks!!!
MsGourmet says
Stunning!
Gabriella says
This recipe looks lovely! I was wondering if it would work with a yellow cake mix with pudding already in it?
Noble Pig says
I’ve never tried it so I’m not really sure but it might change the consistency too much to balance the other ingredients.
Mika says
Oh my gosh I’ve never made cake but this one looks amazingly yummy and easy to make! mmm gotta love bailey’s. I will have this bookmarked for the next party/potluck!!
Lesley says
Ugh.. I have all of the ingredients except the liquor! Must make hubby stop on the way home! YUM. Thanks for sharing. I posted about this on my blog with a link to yours about the recipe. YUM… again. đŸ™‚
Randi says
Results were delicious, I did add about 1/4 unsweetened fine coconut to batter
PiperJon says
My girlfriend made this for me for my birthday cake!! When she asked me what kind of cake I wanted, I pointed out this one, and she actually MADE it. OMG it was goooooood too.
Pj
Colleen says
Looks as pretty as the picture, couldn’t use all the glaze can’t wait to try it taking it to a St. Patrick’s Day Party very easy to make
Karen says
Oh wow I just this minute found your site, and this cake! I am not a great cook but I think I can do this wow!!
Kathy says
Made this cake today and I have to say I’m disappointed. It is extremely easy to make, and it looked gorgeous (just like yours Cathy), but after a few hours the glaze gets dull, which of course doesn’t change the flavor, but it was so beautiful when shiney! I’ve never been a yellow cake fan, so maybe that’s why I’m not crazy about it. I also don’t think poking all those holes with the skewer did much – doesn’t look like the glaze found it’s way into the holes, I was expecting the cake to he rather heavy and more moist (like a rum cake I once made), but it had a regular packaged cake consistency. It’s ok, but definitely not something I will make again.
Kathy says
I have glaze left over and it’s sitting in a pot on my stove (now cold) while I try and figure out what to do with it. Every time I walk by I eat some of it – it’s really good. I better put it away or there won’t be any left. Sort of reminds me of the stuff my dad used to make as a base for hot toddies, which had sugar, butter and rum. I used to eat that plain too!
Mary says
I just took this out of my oven. It smells awesome and looks just like the pictures. I made it for company that is coming over tonight.
Faith says
I made this cake for a St. Patrick’s Day party. It was amazing!!!!! My husband used your corn beef recipe. our guests were thoroughly impressed!
Sonja says
Thanks for posting this recipe. I made it for my son’s 24th birthday and everyone LOVED it. Definitely going to make this again soon as my husband has requested it as one slice was not enough.
Joan E Kimbrough Gandy says
Thank you for your recipe!! Every time I make this cake, it is gone within a day!! I continue to share your recipe to family and friends!
Cindy says
I made this cake and did not have Baileys Irish cream but I had Baileys Irish cream coffee creamer. I used the coffee creamer and it was delicious. I’m getting ready to make 6 inch Bundt cakes for neighbors for Thanksgiving one recipe makes 3 cakes.
RE Shew says
I am wondering if this cake can be made ahead of time and frozen for about a week…I have so much to do for St. Patty’s Day dinner that I sure could use a make ahead and freeze cake.
Cathy says
I have never done that, but I’m sure it would be fine.
Ros Coghlan says
Came across your recipe whilst looking for the Baileys Xmas 3 ingredient cake so made yours instead with vanilla cake mix – cake worked out perfect, however my glaze was much thicker than yours – still tasted fantastic. Big thank you from Sydney Australia đŸ‡¦đŸ‡º
Cathy says
So glad to hear it!
Stephanie says
Can this cake be made in 9×13 cake pan??
Cathy says
I don’t see why not. But you will need to watch it and do toothpick test because the baking time will change.
Cait says
This may feel like a hurt to your soul but trust me, it was necessary. To make this cake both kid friendly and friendly to three people in my family that are intolerant to alcohol, I substituted Irish Cream liquid coffee creamer for the Bailey’s. (It was Bailey’s own brand. Yes, they make it.)
The point is, it was perfect. I got all of the Bailey’s taste and none of the alcohol.
I have been making this cake at St. Patrick’s Day for years, with this recipe, when I was faced with having to do it alcohol free.
I just wanted to let you know this could be done and it worked out fine.
Amy L says
THIS. WAS. CRAZY. GOOD. Ha, I wish I never knew about it now. So yummy.
Cathy says
It’s a dangerous one to have around for sure.
Paula Mason says
Made this at T.G. & it vanished before I got back to the table with the coffee. For Christmas I’m using Egg Nog Liqueur (Costcos own) which has French vanilla, brandy, spiced rum & whiskey and I shall not be cleaning up or driving !! Thanksgiving is hubbies holiday – Christmas is mine đŸ™‚
stacey says
This was so good. Made for New Year’s Eve. Best Irish Cream Cake I’ve come across.
Cathy says
Glad you enjoyed it.
Beth says
We make this Irish cream cake for every birthday celebration. It’s so good.
Yaya says
Oh my word this cake was the best thing ever.
SCdawg says
This recipe is to die for!!! I made it in mini bundt pans and used Irish whiskey instead of water. I only wish I’d found it sooner!!! I bake a lot…and send extras to my hubby’s coworkers. This was the first time he didn’t share with them LOL! SO good!!!
KelliL says
I made this with red velvet cake mix and it was AMAZING! Wondering if anyone has tried it with chocolate cake mix and chocolate pudding instead of the vanilla?
Barbara says
This cake was so good and I’ve made it many times. Always turns out perfect.
Resa says
This cake was so delicious and was the hit of Christmas dessert. I’m tempted to make it again for New Year’s Eve.
Cathy says
Thank you!
Marty Kreider says
This cake came out beautifully and it tasted wonderful !! Will definitely make it again,
May even double the sauce to serve with it,
Rita says
I made this cake for St Patrick’s Day weekend! Talk about PERFECT!!! I will make it again and again and again! (as recommended…I used Irish Whiskey in place of water…truly made a big difference!).
Cathy Pollak says
So happy you loved it.
A. Skilling says
I can just imagine what this cake taste like. I wasn’t able to follow the exact recipe because all I had was chocolate cake mix. So I made the chocolate cake as directed on the box and your topping. I did not have time to run to the store. Rave reviews from my guess. Thank you so much. I can’t wait to try the original recipe.
Cathy Pollak says
So glad it turned out.
Helene says
I made this for years and lost the recipe, glad to find it again online. After poking the holes in the cake I like to pour 2/3 of the glaze in the bundt pan and then put the cake back in, it really gives a chance to soak back into the cake.
Carol says
I made this cake today and it was, flat out, the moistest, most delicious cake I have ever baked! I had Carolan’s Irish Cream, not Bailey’s, but it was still delicious! I did notice that you don’t state how long to mix the batter, or on what speed, so I just maxed out my mixer for one minute and that seemed to be enough. Also, I would recommend putting the cooled cake on a wire rack over a pan before glazing it, as I flooded out my cake plate pretty quickly (don’t worry, it didn’t go to waste-just my waist-LOL). Will definitely make this again!
Cathy Pollak says
So glad you loved it!