Noble Pig: Category Archive for .Entrée

Smoky Beef Chili

Posted by Noble Pig at Wednesday, November 18, 2009 12:22 PM | View Comments (39) | Add Comment

Cashew Kung Pao Chicken

Posted by Noble Pig at Saturday, November 07, 2009 6:30 PM | View Comments (37) | Add Comment

Vanilla Cider Pork with Pears & Walnut Wild Rice

Posted by Noble Pig at Thursday, November 05, 2009 12:45 AM | View Comments (45) | Add Comment

Black Pepper and Molasses Pulled Chicken Sandwiches

Posted by Noble Pig at Sunday, November 01, 2009 2:12 PM | View Comments (40) | Add Comment

Pasta with Brie, Mushrooms and Arugula

Posted by Noble Pig at Tuesday, October 27, 2009 12:01 AM | View Comments (60) | Add Comment

The Best Meatballs and My Three Day Marinara Sauce

Posted by Noble Pig at Sunday, October 25, 2009 1:48 PM | View Comments (43) | Add Comment

Chicken Salad My Way

Posted by Noble Pig at Wednesday, October 21, 2009 12:46 AM | View Comments (49) | Add Comment

Ravioli Lasagna

Posted by Noble Pig at Monday, October 05, 2009 10:23 PM | View Comments (62) | Add Comment

Fettuccine Alfredo

Posted by Noble Pig at Saturday, October 03, 2009 8:56 PM | View Comments (36) | Add Comment

Ribeyes with Red Wine-Feta Vinaigrette

Posted by Noble Pig at Tuesday, September 08, 2009 12:01 AM | View Comments (44) | Add Comment

Pierogi

Posted by Noble Pig at Thursday, September 03, 2009 12:00 AM | View Comments (83) | Add Comment

Chicken Tostadas with Smokey Cheese Salsa

Posted by Noble Pig at Thursday, July 30, 2009 1:01 AM | View Comments (53) | Add Comment

Apricot Glazed Grilled Pork Chops

Posted by Noble Pig at Thursday, July 23, 2009 12:01 AM | View Comments (50) | Add Comment

Scrambled Egg Salad

Posted by Noble Pig at Monday, July 13, 2009 12:24 AM | View Comments (81) | Add Comment

Best Grilled Chicken

Posted by Noble Pig at Thursday, July 09, 2009 12:36 AM | View Comments (59) | Add Comment

London Broil with a Sesame-Soy-Brown Sugar Marinade

Posted by Noble Pig at Sunday, July 05, 2009 12:46 AM | View Comments (45) | Add Comment

Sliders

Posted by Noble Pig at Wednesday, July 01, 2009 1:13 AM | View Comments (70) | Add Comment

Pork Carnitas

Posted by Noble Pig at Friday, May 01, 2009 12:19 AM | View Comments (64) | Add Comment

Bacon-Veggie Pizza

Posted by Noble Pig at Friday, April 24, 2009 10:14 PM | View Comments (53) | Add Comment

Sausage Meatloaf Cupcake with Creamy Potato Frosting

Posted by Noble Pig at Wednesday, April 01, 2009 12:26 AM | View Comments (73) | Add Comment

Sticky Peanut Butter and Jelly Wings

Posted by Noble Pig at Monday, March 30, 2009 12:00 AM | View Comments (85) | Add Comment

Roasted Salmon with a Lemon-Herb Matzo Crust

Posted by Noble Pig at Friday, March 27, 2009 12:09 AM | View Comments (87) | Add Comment

Pasta Pie

Posted by Noble Pig at Thursday, March 19, 2009 12:32 AM | View Comments (215) | Add Comment

Why Jewish People Like Chinese Food

Posted by Noble Pig at Wednesday, March 04, 2009 1:03 AM | View Comments (88) | Add Comment

A Perfect Meal

Posted by Noble Pig at Wednesday, February 25, 2009 1:32 AM | View Comments (68) | Add Comment

Obama's Chili

Posted by Noble Pig at Monday, January 19, 2009 12:03 AM | View Comments (79) | Add Comment

It All Started With One Can

Posted by Noble Pig at Thursday, December 18, 2008 12:20 AM | View Comments (59) | Add Comment

Change It Up

Posted by Noble Pig at Thursday, December 11, 2008 12:05 AM | View Comments (57) | Add Comment

10 Minutes to the Table

Posted by Noble Pig at Tuesday, November 25, 2008 12:01 AM | View Comments (49) | Add Comment

A Quickie...

Posted by Noble Pig at Monday, November 10, 2008 1:15 AM | View Comments (58) | Add Comment

It Was Time

Posted by Noble Pig at Friday, November 07, 2008 2:03 AM | View Comments (62) | Add Comment

Lazy Taxpayer's Bipartisan Burger

Posted by Noble Pig at Tuesday, November 04, 2008 12:57 AM | View Comments (70) | Add Comment

No Mad Skills Required

Posted by Noble Pig at Thursday, October 23, 2008 1:26 AM | View Comments (86) | Add Comment

Simple, Simple, Simple

Posted by Noble Pig at Tuesday, October 14, 2008 12:31 AM | View Comments (72) | Add Comment

Let's Eat....Shall We?

Posted by Noble Pig at Sunday, September 28, 2008 12:19 AM | View Comments (63) | Add Comment

Hot Diggity Doggin'

Posted by Noble Pig at Sunday, July 20, 2008 12:30 AM | View Comments (97) | Add Comment

Let's Get To Clubbin'

Posted by Noble Pig at Sunday, June 22, 2008 12:01 AM | View Comments (66) | Add Comment

Summertime and the Livin' Is Easy

Posted by Noble Pig at Wednesday, May 21, 2008 12:03 AM | View Comments (42) | Add Comment

A Kick To The Ribs

Posted by Noble Pig at Saturday, April 19, 2008 12:10 AM | View Comments (40) | Add Comment

Gettin' Your Crout-On On!

Posted by Noble Pig at Friday, April 04, 2008 1:07 AM | View Comments (26) | Add Comment

Egg-cellent Easter Eats...Episode lV...The Final

Posted by Noble Pig at Thursday, March 20, 2008 12:35 AM | View Comments (23) | Add Comment

I Interrupt These Easter Recipes to Bring You Something From The Emerald Isle...Part l of a 2 Part Episode

Posted by Noble Pig at Friday, March 14, 2008 12:02 AM | View Comments (10) | Add Comment

Weeknight Dinner Extravaganza...Boneless Pork Chops in a Shallot-Fig Reduction...You'll Never Have Chicken Again

Posted by Noble Pig at Saturday, March 01, 2008 12:56 AM | View Comments (23) | Add Comment

Seriously, the EASIEST, MOST FOOLPROOF, BEST TASTING BRISKET EVER! You can do this...no excuses!

Posted by Noble Pig at Friday, February 15, 2008 12:02 AM | View Comments (15) | Add Comment
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