Noble Pig: Category Archive for .Entrée

Vanilla Cider Pork with Pears & Walnut Wild Rice

Black Pepper and Molasses Pulled Chicken Sandwiches

Pasta with Brie, Mushrooms and Arugula

The Best Meatballs and My Three Day Marinara Sauce

Chicken Salad My Way

A Twist on Lasagna

The Skinny on Al

It Doesn't Need It, But...

It Took Me Thirty-Eight Years

As the Sun Continues to Burn...

Grill Marks Can Be Over Rated

Love the Idea

Break the Pattern

Because You Asked For It

A Home Run

You Won't Need a Sombrero

The Wild Boar Would Have A Freak Out...

Trickery of the Day

Classicly Twisted

A New Option

When the Moon Hits the Sky...

Why Jewish People Like Chinese Food

A Perfect Meal

Obama's Chili

It All Started With One Can

Change It Up

10 Minutes to the Table

A Quickie...

It Was Time

Lazy Taxpayer's Bipartisan Burger

No Mad Skills Required

Simple, Simple, Simple

Let's Eat....Shall We?

Hot Diggity Doggin'

Let's Get To Clubbin'

Summertime and the Livin' Is Easy

A Kick To The Ribs

Gettin' Your Crout-On On!

Egg-cellent Easter Eats...Episode lV...The Final

I Interrupt These Easter Recipes to Bring You Something From The Emerald Isle...Part l of a 2 Part Episode

Weeknight Dinner Extravaganza...Boneless Pork Chops in a Shallot-Fig Reduction...You'll Never Have Chicken Again

Seriously, the EASIEST, MOST FOOLPROOF, BEST TASTING BRISKET EVER! You can do this...no excuses!