Hot Italian Dip
Servings: 4 cups
Kosher Key:
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
- 1 lb Fresh Italian Mild Ground Sausage
- 1 (8 oz) package cream cheese, softened
- 2 (5.2 oz) packages Boursin Cheese Garlic & Fine Herbs Flavor
- 1/3 cup mayonnaise
- 3 oz sun-dried tomatoes (not in oil) Italian herb flavor if you can find it, chopped
- 1/2 cup drained, sliced peperoncini (they are sold sliced)
- 3 Tablespoons shredded Parmesan cheese
- 1/2 teaspoon pizza seasoning or Italian seasoning
- baguette, sliced
- In a nonstick skillet, cook Italian sausage until nicely browned, breaking it up into small chunks as it cook. Remove from heat and drain any fat.
- In a large bowl, blend cream cheese, Boursin cheese and mayonnaise until well combined. Add sun-dried tomatoes and peperoncini and continue blending. Stir in cooked sausage.
- Add mixture to a one quart baking dish and swirl the top with a small knife (just for looks). Sprinkle with Parmesan cheese and pizza seasoning.
- Bake for 25 minutes in a 350 degree oven until top is golden brown. Serve with a baguette.