Bites of Life (#10)

 Harry David dishes Noble Pig
Hi friends, I hope you all had a great week, full of fun and productivity. I was lucky enough to pick up some new dishes. What do you think? I know.....the cuteness....

A good part of my week was spent in Southern Oregon with the folks at Harry & David. (If you follow on Instagram, you would have already seen so much of the amazingness.)  Later this week I'm going to tell you all about it after I've unpacked and caught my breath. However, I just couldn't wait to show you these dishes purchased at the Harry & David store!

Harry David Pear Orchards Noble pig
Trapesing through blossoming pear orchards in the beautiful sunshine was a perfect antidote for the gloomy weather blues....but again, more on that later.

Sargento Tasting Noble Pig
It was also a great mail week. I returned home to a box full of cheese and a beautiful cutting board from one of my favorite clients, Sargento Cheese. They sent me a sneak preview of their new cheese line called simply, Tastings, which will hit the stores very soon. They are the perfect sized block cheeses for party trays. I can't wait to enjoy them.

Things I’ve seen around the web this week:

This dessert! (I even got to eat it at this blogger's home.)
A perfect breakfast treat.
Casserole of the week.
Springtime holiday breakfast.
A huge collection of Easter desserts.
A smoothie I'm going to make this week.
Small space herb gardening.
Grilled cheese heaven.
Easter brunch cocktail.
More deviled egg goodness.
THESE dessert bars.
This, I must make this.
Whoa...dessert I know will be amazing.
Easter salad.
Who doesn't love homemade danish?
Dreamboat dessert.
Eastery popcorn.
Bacon in salad....yes please.

That is all friends, until next time. See other editions of Bites of Life.

One Year Ago: Spicy Italian Sausage Rice Bowl
Four Years Ago: Bacon-Wrapped Apricots with Sage

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8 Comments and 5 Replies

  1. I love your Bites of Life AND those dishes!!! Thanks for linking the Bellini recipe! :)

  2. Terry 2

    I covet those dishes! Were they a special order? I don’t see anything close on their website!

  3. cori 4

    How do I get those dishes? They are so adorable!

  4. Thank you so much for linking to my Cathy!! And I’m SO MAD AT MYSELF I didn’t get the cow mug. !!!! It was so great to hang out with you, can’t wait to do it again in Miami!

  5. I love your pig dishes! And your Bites of Life. And you! So lucky to have spent 3 days with you in my hometown. XO

  6. OhMyGosh…those dishes! Love!!!! And isn’t Harry and David just so lovely?! Thank you so much for the deviled eggs love. Wow…I just used “love” quite alot here. ;)

  7. Maria in Oregon 12

    I wish I’d known you were in town! I love Harry & David’s! Yes, it’s lovely this time of year. The orchards are blosoming and everything smells so good. I actually live just down the street from a pear orchard in Phoenix. Happy Spring!

  8. Love the dishes and the links – I clicked through to every one of them! What a great collection of recipes this week.

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