Hi friends, I hope you all had a great week, full of fun and productivity. I was lucky enough to pick up some new dishes. What do you think? I know.....the cuteness....
A good part of my week was spent in Southern Oregon with the folks at Harry & David. (If you follow on Instagram, you would have already seen so much of the amazingness.) Later this week I'm going to tell you all about it after I've unpacked and caught my breath. However, I just couldn't wait to show you these dishes purchased at the Harry & David store!
Trapesing through blossoming pear orchards in the beautiful sunshine was a perfect antidote for the gloomy weather blues....but again, more on that later.
It was also a great mail week. I returned home to a box full of cheese and a beautiful cutting board from one of my favorite clients, Sargento Cheese. They sent me a sneak preview of their new cheese line called simply, Tastings, which will hit the stores very soon. They are the perfect sized block cheeses for party trays. I can't wait to enjoy them.
Things I’ve seen around the web this week:
This dessert! (I even got to eat it at this blogger's home.)
A perfect breakfast treat.
Casserole of the week.
Springtime holiday breakfast.
A huge collection of Easter desserts.
A smoothie I'm going to make this week.
Small space herb gardening.
Grilled cheese heaven.
Easter brunch cocktail.
More deviled egg goodness.
THESE dessert bars.
This, I must make this.
Whoa...dessert I know will be amazing.
Who doesn't love homemade danish?
Bacon in salad....yes please.
That is all friends, until next time. See other editions of Bites of Life.
One Year Ago: Spicy Italian Sausage Rice Bowl
Four Years Ago: Bacon-Wrapped Apricots with Sage
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TWEETS @ noblepigEASTER Perfect Deviled #Eggs Recipe https://t.co/XVS7aMkZRl via @WearsManyHats https://t.co/G1VfJPLA4NWeekend Food! No-bake #Paleo Lemon Bars https://t.co/RfQEIpgJMm via @texanerin https://t.co/6qE1by5P9J