(Giveaway) Cuisinart Electric Fondue Pot, $50 in Sargento Cheese and a $40 Amazon Gift Card


 Sargento Giveaway Graphic Final
As I have mentioned before, I have been working closely with Sargento Cheese over the past year. It has been a wonderful experience chasing culinary trends and how they relate to cheese. 


I have been able to create so many fun recipes with cheese and en vogue food in mind. Let’s face it, what could be better than working with cheese?! Not much as far as I’m concerned. It has been nothing but a pleasure and an opportunity I have been very grateful for. 

So, as a big thank you to all of you for consistently trying, sharing and reading about the food I have created on this journey, one lucky reader is going to win a Cuisinart Electric Fondue Pot, $50 in Sargento Cheese (in the form of 10 free cheese coupons) and one $40 Amazon Gift Card!!! How amazing is that? Perfect timing with the holidays coming up, it will be easy to put it all to good use! 

Sargento Graphic 2
Here are only a handful of the recipes I have developed for Sargento Cheese over the past year. I hope you have given some of them a try. If you haven’t, now is your chance. I promise you will love them.

Sauerkraut and Kielbasa Nachos with Cracked Pepper-Dijon Cream
Smokey Soft Taco Roll-Ups with Avocado-Garlic Dipping Sauce
Cheesy Kimchi Colcannon
Smoked Salmon Brunch Taco Bar
Food Truck Mac n’ Kim-Cheese

To enter this contest, a blog comment below is mandatory.

Just tell me “what awesome dish you will make with your Sargento Cheese“ and then click the button on the Rafflecopter widget below. This will unlock a bunch of extra entries to this contest. (Please note all extra social media entries will be verified if you are chosen as a winner. If they are found to be invalid, a new winner will be notified. In other words, make sure to actually click through and follow.) Contest is open to U.S. residents 18 years old and older.


 a Rafflecopter giveaway

Good luck everyone!

One Year Ago: Wild Alaskan Halibut Fish Tacos
Four Years Ago: Cappuccino Crunch Bars
Five Years Ago: Googly Eyes Cupcakes

Disclosure: All prizes provided by Sargento Cheese, a wonderful family brand located in the beautiful state of Wisconsin. As always, all opinions are my own.

Post a Comment

334 Comments

  1. LauraL 1

    I would make 3 cheese mac& cheese

    Reply
  2. Roberta David 2

    I LOVE Sargento cheeses, so I’m sure I would have no problem finding lots of ways to use it, but my first dish would have to be lasagna! My family loves lasagna!!

    Reply
  3. betty campbell 3

    fondue

    Reply
  4. constance price 4

    Green salad with sargento parmesan and roasted pears…

    Reply
  5. Jill Hartley 5

    I would love to make a yummy cheese fondue for a romantic night with my hubby before our new bundle of joy arrives

    Reply
  6. Wild Orchid 6

    I would love to make a lasagna!
    Entered the rafflecopter as “Wild orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  7. shannon 7

    crustless pizza, wait, no cheesey chicken tacos, wait, no maybe just glorious grilled cheese!

    Reply
  8. Traci Carnoali 8

    I love Sargento! We eat a ton of cheese in our home. One of my kids favorites is using Swiss cheese in stromboli! We change it up now and again and use provolone!

    Reply
  9. Celeste B. 9

    Macaroni & Cheese

    Reply
  10. Great give-away Cathy. I had an interesting and flavorful Queso at a new restaurant this past week, I’d make that.

    Reply
  11. Carole Resnick 11

    I would use the Fondue pot to make a killer fondue for the Thanksgiving dinner I am hosting

    Reply
  12. chris 12

    I would definitely make my husband’s swiss cheese fondue recipe..On our first date eons ago, fondues were in… He tried impressing me w/his cooking and a Gruyere fondue recipe he came up w/ was his first try… Even tho he’s no longer w/us, he would have a good laugh watching me try to perfect his pride and joy…. BTW, I gave the same product to my daughter… and I would also use it as a food warmer for meatballs- which I am sure my daughter has done!

    Reply
  13. Sandi 13

    Love receiving your posts. I have many recipes on my blog that I use Sargentino cheese in .

    Reply
  14. Susan Broughton 14

    I could eat it straight out! I guess cheese enchiladas sounds really good right now.

    Reply
  15. I would make fondue….you have me craving it now!

    Reply
  16. Jo Wake 16

    Not been following you for long, but some of those recipes sound delicious. I will check them out later.

    Reply
  17. I love Sargento Cheese. It’s the only kind I purchase. Pepperjack melted on a roast beef sandwich is the bomb!

    Reply
  18. I would make cheesy enchiladas that my family loves, especially this time of year! What a great give-a-way! Thank you for the opportunity to enter! I love your blog! We’ve made your tenderloin recipe a number of times for guests and it’s always a hit!(:

    Reply
  19. Shelly 20

    I’d probably make mac and cheese.

    Reply
  20. cheyanne 21

    I tried to enter the contest by commenting what I would make with Sargento cheese..however it showed up blank. Therefore, I am writing it here. Not sure if this counts? I have a bunch of Filet Mignon steaks in the freezer from the tenderloin I cleaned and portioned the other day so I would use one or two to make filet steak bites to be dipped in a blue cheese carmelized onion fondue sauce.

    Reply
  21. Sarah 22

    Smoked salmon brunch taco bar. Love salmon, love cheese.

    Reply
  22. Starla 23

    We love a good mac and cheese once in awhile.

    Reply
  23. lasagna!

    Reply
  24. Kelly W 25

    I would make melted cheese on top of cheese.

    Reply
  25. melanie 26

    I would make some kind of mac and cheese.

    Reply
  26. Sarah 27

    Apple cheddar scones would be first on my list!

    Reply
  27. Cara 28

    I have a garden vegetable and polenta bake that would work perfectly

    Reply
  28. Chelle 29

    I would make a chocolate fondue & set out assorted fruits, marshmallows, pound cake, etc., then invite my daughters, mom, mother-inlaw, and sisters-inlaw for a girls night!

    Reply
  29. GLADY 30

    I would make a gluten free mac and cheese

    Reply
  30. Jessica H 31

    I would make beer cheese fondue! And of course experiment with other recipes! I keep having to borrow my parents fondue set – would be THRILLED to have my own sometime!

    Reply
  31. Kelly D 32

    I would make a Broccoli Casserole.

    Reply
  32. Marni Sandberg 33

    I want to try those smokey soft taco roll ups. I’m sure my own teen boys will love them.

    Reply
  33. Noelle 34

    Oh I would love to win this, so many things sound so good, the chocolate fondue and the mac and cheese would probably top my list! Thanks Cathy this is a great giveaway!

    Reply
  34. Ray 35

    I’d try my hand at the soft tacos with garlic avocado dipping sauce.

    Reply
  35. Vicky Baggett 36

    Smoked Chicken and Cheese enchiladas

    Reply
  36. Kristina 37

    I can’t eat dairy, but I’m sure my boyfriend would make a crazy-delicious mac n cheese!

    Reply
  37. Janice E 38

    Potatoes au Gratin – love them!

    Reply
  38. I love your blog!!! I also love to cook!!! Hope I am the winner!!!!!

    Reply
  39. Kim Henrichs 40

    I would make vegetables with a cheese sauce for the holidays!

    Reply
  40. susan 41

    Chocolate fondue

    Reply
  41. Rusty H 42

    Mac N Cheese..!!

    Reply
  42. Helen 43

    I’d have to make a cheese fondue to go with the fabulous new fondue pot!

    Reply
  43. Enchiladas! Haven’t had those in way too long.

    Reply
  44. Robin L 45

    I use sargento for everything! Chedder in top of chili is the best!

    Reply
  45. Randi Lynne 46

    Mac&Cheese or just for dipping good bread into!

    Reply
  46. Sandy w 47

    Definitely would make Mac and Cheese.

    Reply
  47. Caprene 48

    I pretty much add cheese to anything I make. My dad joked when I was a kid that he could tell if I’d made dinner that night instead of my mother, because it had lots of cheese.

    Reply
  48. D SCHMIDT 49

    I would make a cheesy buffalo dip! Its delicious and perfect this time of year.

    Reply
  49. Catherine 50

    I would make lasagna for my family its a favorite around here!

    Reply
  50. Emma 51

    Oh my gosh, you had me at “$50 worth of cheese,” haha! I would definitely make an amazing mac & cheese dish. *drool*

    Reply
  51. Elena 52

    I would make cheese and crab dip

    Reply
  52. Natalie 53

    cheesy cheesy lasagna and baked mac and cheese!

    Reply
  53. Michelle 54

    Love, love, LOVE Sargento Cheese! I make things with it all the time, but I would have to say that baked ravioli with shredded mozzarella over the top is AMAZING!

    Reply
  54. April V 55

    I want to make a big lasagna!!

    Reply
  55. Jessie C. 56

    I would make Mushroom & Cheddar Flatbread

    Reply
  56. Melissa 57

    Right now at this very moment, I would love a big, crispy, cheesy quesadilla…Or maby cheesy potatoes.

    Reply
  57. Deanna Chang 58

    cheese fondue, of course!

    Reply
  58. Sarah 59

    I LOVE cheese, so anything I make pretty much has cheese in it. I would probably make enchiladas or quesadillas with the sargento cheese.

    Reply
  59. RJ Haynes 60

    Oooh… welsh rarebit made with sharp cheddar. Yum.

    Reply
  60. Crab and artichoke dip fondue.

    Reply
  61. Lucy 62

    I would make lasagne from an recipe that was handed down to my mother from one of her dear friends. Yum!

    Reply
  62. I would make mac in cheese in my “new” vintage pyrex!

    Reply
  63. Maria A. 64

    A nice broccoli cheddar soup. Our weather is currently cold and rainy, so a nice hot creamy soup would be perfect!

    Reply
  64. Billie 65

    Baked Ziti!!

    Reply
  65. Tanis Richardson 66

    Gnocchi Mac N’ Cheese!

    Reply
  66. Bonnie 67

    We use Sargento all the time – from slices on our pulled beef sandwiches to lasagna to soups. One of our favorite brands!

    Reply
  67. Erika 68

    I love Sargento cheeses, they are local to me, so I buy them a lot. One of the things I especially love is their pre-sliced provolone. I use that when I make lasagna- just lay on the slices- so much easier than shredding and sprinkling and wondering when if it’s even. The provolone adds an amazing depth to the lasagna.

    Reply
  68. Jonathan Baker 69

    Some gameday cheese dip!

    Reply
  69. Mary Happymommy 70

    I would make lasagna.

    Reply
  70. Adrienne Gordon 71

    broccoli and cheese casserole

    Reply
  71. three feathers 72

    i buy sargento brand cheese every time i go to the store; the selection and quality just can’t be beat! (which is why i buy it instead of other brands) i’ve literally worn out 4 fondues over the past 16 years, we fondue so often….it’s a fun way for the fam to gather around the table and have a meal or snack, where everyone gets to be part of the process

    we like a mexican-y polenta with sargento’s chipotle cheddar….that’s probably what i’d make first, should i win this contest….it’s gettin’ cool enough to really enjoy ;0)

    Reply
  72. Mary Beth Elderton 73

    Maybe King Ranch Chicken—only a home made version without cans of soup. Luvs me some Tex Mex :)

    Reply
  73. KB 74

    Top a pizza with it! Mmmm.

    Reply
  74. Nicky 75

    I would whip up cheese fondue to be served with Granny Smith apples, crusty bread, carrots, and cauliflower. We have monthly Girls Night/Afternoon craft. This would be a perfect snack for that!

    Reply
  75. MaryLou Rupp 76

    Memories of the 60s! I would use Swiss cheese to make a killer fondue. An electric fondue pot would be grat for this. Sarge to makes yummy cheeses and I would certainly do a bit of experimenting with all their goodies.

    Reply
  76. Tabitha 77

    The only cheese that I use is Sargento unless I’m looking for specialty cheeses that Sargento doesn’t make. I would make Cheddar Biscuits or Beer Cheese Soup! Two of my favorite cool weather things.

    Reply
  77. Pauline P. 78

    Lasagna without a doubt!

    Reply
  78. vicki trattar 79

    Want to try the food truck Mac and kim chee!

    Reply
  79. Amy Allbaugh 80

    Gooey extra cheesy lasagna with a side of extra cheesy garlic bread!

    Reply
  80. Meagan 81

    Enchiladas!

    Reply
  81. Mac and cheese.

    Reply
  82. Robin W. 83

    I would love to win this pot!!! Haven’t had fondue in forever!! I believe I would try enchilada’s with the Sargento Cheese!! I have not made enchilada’s before – but the Sargento Cheese family is always on our menu!!

    Reply
  83. Amanda 84

    I would make enchiladas, my favorite!

    Reply
  84. Tara 85

    I already love Sargento cheese, it’s a staple in my fridge! I’ve been craving comfort food so I’d make loaded baked potato soup and Mac and cheese!

    Reply
  85. Stacey B 86

    I will make a yummy mexican cheese dip recipe

    Reply
  86. alyce poalillo 87

    I will make mac and cheese for sure

    Reply
  87. Candace pearl 88

    Sargento cheese is also a staple in our house! Cheesy spinach and artichoke dip with baked pita chips is always a crowd pleaser! Would love to try your kraut and kielbasa nachos!! What a creative idea :)

    Reply
  88. Cassidy Stockton 89

    I would definitely try my hand at the Smokey Soft Taco Roll-ups. They look amazing.

    Reply
  89. Kathy Luman 90

    I would make grilled ham and cheese sandwiches.

    Reply
  90. pam 91

    Cheese is my most favorite thing in the whole world. I would make nachos, chicken tortilla soup, gooey grilled cheese…and more!

    Reply
  91. Gail Johns 92

    Lasagna!!

    Reply
  92. Tess 93

    PepperJack Pull Apart Bread. I love the kick that pepperjack cheese gives to the little goodies tucked inside the cracks that make people furrow their brow ask “exactly what did you put in this?!” so yummy ~~

    Reply
  93. carmen 94

    I will make the lovely dish of Huevos Rancheros Verdes with plenty of Sargento cheese!

    Reply
  94. Athena R 95

    Casserole with pasta, meat and cheese

    Reply
  95. Gail Johns 96

    Potato cheese soup – YUM!

    Reply
  96. Bacon Mac and Cheese!

    Reply
  97. Greg Dailey 98

    This would be great for our big move back to the states.

    Reply
  98. Debra Guillen 99

    I would make Cheesy potatoes

    Reply
  99. LivLaughEat 100

    I love cheese! It goes in my daily egg/cheese wrap. My toddler loves quesadillas. And I’ve been dying to make this one particular sausage cheese dip!

    Reply
  100. Leslie 101

    I’d make IPA Blue Cheese/Cheddar Dip – always a hit!

    Reply
  101. Marilyn Gussman 102

    The smoky soft taco roll-ups – absolutely incredible!

    Reply
  102. Patrice 103

    Cheese is one of my favorite things to eat!! I would make a Mac & Cheese with Tomato or a Truffle Mac & Cheese . Either of these would satiate my appetite with cheesy gooey goodness!!

    Reply
  103. Holly H. 104

    Jalapeno Cheese Bread! Yumm!

    Reply
  104. Heather S 105

    I will make Mac N Cheese!

    Reply
  105. What a fabulous giveaway! I’d probably make a knockout of a pizza with my Sargento cheese. Dreaming up toppings now!

    Reply
  106. I will make cheese slices. Yep, I like to eat my cheese straight. I might use some of it in recipes like nachos or salads, but I know I won’t be able to keep myself from sneaking a few slices here and there.

    Reply
  107. Jacqueline P 108

    Food Truck Mac and kim-cheese

    Reply
  108. Lisa 109

    I would make a cheesy breakfast casserole. It’s a tradition for our Christmas morning!

    Reply
  109. Leo Gottgens 110

    I would use the cheese as a topping on grilled salads, my new favorite thing to make

    Reply
  110. Margaret Smith 111

    So many things. My favorite is mac & cheese.

    Reply
  111. mary jane s. 112

    I would make some yummy cheese sandwiches, and a big nine by 13 dish of a vegetable lasagna for our dinners when it will snow..Beautiful blog, lovely recipes and neat wine place…..ciao happy holidays!!!!!!!!!!!!!

    Reply
  112. Mac & Cheese — maybe even a Hamburger Helper ripoff!

    Reply
  113. Camille P. 114

    If I was selected to win the Cuisinart Electric Fondue Pot I would make my Mexican Nacho Jalapeno dip recipe – my family’s favorite Mexican snack!

    Reply
  114. Gina Hurst 115

    quesadillas! ….and margaritas of course! Salud!

    Reply
  115. Alison 116

    I’d make some mac and cheese.

    Reply
  116. Ritika 117

    Lasagna!

    Reply
  117. David 118

    I have never tried fondue, so that would be a great first use for the cheese in this prize pack. Otherwise, a nice greasy grilled cheese sandwich.

    Reply
  118. I would love to make some cheesy chili….which I’ve never attempted before. thanks!

    Reply
  119. Ahh I really want to make fondue! And mac n cheese for sure!

    Reply
  120. Violet Love 121

    I would make my delicious Potato Nacho Cheese Soup.! Noms.

    Reply
  121. Amanda Sakovitz 122

    I would make baked ziti

    Reply
  122. Trisha 123

    Scalloped potatoes!

    Reply
  123. Philby 124

    Pizza!

    Reply
  124. Mary W 125

    Sandwiches, pasta, mac and cheese, soup, or just cheese for snacking! There’s no wrong way to eat cheese!

    Reply
  125. Kevin 126

    Fondue!

    Reply
  126. Cathy Andrews 127

    5 Cheese Lasagna

    Reply
  127. Thomas Murphy 128

    I would make Macaroni & Cheese

    Reply
  128. Pam 129

    I’m thinking a nice cheesy Mac & Cheese now that the weather is colder.

    Reply
  129. April was in CT now CA 130

    Carne asada nachos!

    Reply
  130. Shannon Baas 131

    I’d like to use it on pizza.

    Reply
  131. Courtnie 132

    I’d make nachos!

    Reply
  132. Sarah S 133

    I have been craving cheese enchiladas like made lately and these would definitely be top of my list.

    Reply
  133. Tricia 134

    Last night we had cheese enchiladas…….we adore cheese.

    Reply
  134. Mary Casper 135

    nachos supreme

    Reply
  135. Tiffany 136

    I would make fondue!

    Reply
  136. Gianna 137

    Pork marsala with mushrooms topped with provolone.

    Reply
  137. Lisa 138

    I’d make creamy taco mac with my cheese!

    Reply
  138. Starr Greenwell 139

    I would make a pasta and chicken bake, Sargento Cheese is the absolute best:)

    Reply
  139. Aimee 140

    Butternut squash mac n’ cheese!

    Reply
  140. Niki 141

    Buffalo chicken mac and cheese!!!

    Reply
  141. scott amoroso 142

    I make loaded nachos with mine!

    Reply
  142. Debra Lee 143

    Cheese Fondue for sure!

    Reply
  143. Victoria Haindel 144

    I would a solid favorite: Mac n’ Cheese…. but I like to add chilli powder and chicken to it… it’s spicy and delicious <3

    Reply
  144. Debra 145

    I would make Macaroni and Cheese or Cheese Fondue

    Reply
  145. Debra 146

    I would make Macaroni and Cheese or Cheese Fondue as both are family favorites.

    Reply
  146. Tina Bussard 147

    Would have to try fondue

    Reply
  147. gabs 148

    Mac and cheese!

    Reply
  148. Ann Fantom 149

    I would make chicken enchiladas

    Reply
  149. angela cunningham 150

    homemade mac and cheese

    Reply
  150. Maureen G 151

    I will make yor recipe for Cheesy Kimchi Colcannon

    Reply
  151. Kristin 152

    I’d make enchiladas with lots of melted cheese on top!

    Reply
  152. Lily Sheng 153

    I’m gonna make cheese pancakes!

    Reply
  153. Judy 154

    I would make a fabulous bacon-cheese strata!

    Reply
  154. jennifer 155

    I would make broc cheddar chicken bake!

    Reply
  155. Dawn 156

    Lasagna

    Reply
  156. Diona 157

    I would make super cheesy Arroz Imperial!

    Reply
  157. Tabitha P. 158

    i would make my favorite thing.
    nachos you can’t go wrong.

    Reply
  158. Lasagna!

    Reply
  159. Barbara Hansen 160

    A new treat at my Christmas open house–Cheese Fondue! Mac and cheese for the grand kids and a make ahead ham and cheese breakfast casserole for Christmas morning! Not to mention $40 towards a new kindle fire with which to read your blog!

    Reply
  160. Terry Covington 161

    My daughter loves fondue, so I would make a classic Swiss cheese fondue and serve it with bread cubes and sliced sausage.

    Reply
  161. sara 162

    Stacked veggie enchilada bake.

    Reply
  162. Kate 163

    I love to make my mother’s burritos with lots of cheese.

    Reply
  163. Debra Weisberg 164

    I would make cheese enchiladas like my mama taught. She learned years ago from a neighbor of Mexican descent.

    Reply
  164. Blessie Nelson 165

    I would love to make a hearty warm ham mushroom cheese pie with homemade pastry crust! All the cheesy goodness of Sargento in it!

    Reply
  165. Tina Montes 166

    I would make cheese enchiladas with tomatillo salsa yum!

    Reply
  166. Lauren O. 167

    I would love to make some quesadillas

    Reply
  167. Linda 168

    Ahhhh … you had me at cheese! I would make enchiladas for sure! :-)

    Reply
  168. michelle boor 169

    I would make baked ziti. Thanks for the chance to win.

    Reply
  169. shari w. 170

    I would make macaroni & cheese as main course for dinner…….

    Reply
  170. Kim Porter 171

    You had me at fondue! I’d make a pot of cheesy fondue with some chunks of bread and steamed veggies to dunk.

    Reply
  171. Dan Haass 172

    Tomorrow I’m making Boston Marathon Chili with grated cheddar and jack cheeses on top and served with cheddar corn bread.

    Reply
  172. Cynthia C 173

    I would make pizza and lasagna.

    Reply
  173. Michelle Thayer 174

    Baked Mac and Cheese of Course!

    Reply
  174. Shani F. 175

    Homemade Mac and Cheese with chorizo

    Reply
  175. Kim H 176

    Enchiladas and pizza

    Reply
  176. Diane in Cincinnati 177

    I’d like to try a Broccoli Cheese Soup.

    Reply
  177. Denise Dunn 178

    nachos with cheese and salsa

    Reply
  178. dell lewis 179

    Broccoli Cheese Soup would love to try that

    Reply
  179. April Brenay 180

    I would make some awesome shredded beef tacos!

    Reply
  180. Jennifer 181

    I would so make some mac and cheese, i have been craving really good mac and cheese lately.

    Reply
  181. Elin 182

    Cheddar cheese pie crust!

    Reply
  182. Candace 183

    I would make cheddar broccoli soup-my favorite winter soup!

    Reply
  183. Hannah 184

    I would make the cheesiest baked nachos anyone’s ever seen

    Reply
  184. Aubri 185

    I’m pretty sure I’m just going to go with a classic fondue recipe. I envision cheddar, shallot, granny smith apple simmered in hard cider and lots of crusty bread for dipping. Yum!

    Reply
  185. Margi in Ky 186

    I have a fondue cookbook that I have never used. If I could win this then I will bring it out and start on page 1 and work my way through.

    Reply
  186. Erika 187

    I love making hot spinach artichoke dip with Sargento cheeses – I use a few different flavors to really mix it up!

    Reply
  187. Patty Jester 188

    macaroni and cheese

    Reply
  188. marci 189

    Cheese… I will probably end up making quesadillas, white lasagna, and pizza!

    Reply
  189. Kendis 190

    I would roast pears with Sargento blue cheese and drizzle with a balsamic vinegar glaze.

    Reply
  190. Tarah 191

    The ultimate cheese dish – lasagna!

    Reply
  191. Anna E. 192

    I would make a Large Squash And Green Bean Casserole.

    Reply
  192. Kimberly Kihega 193

    I would use it to make lasagna

    Reply
  193. Monica Toth 194

    My family is going to love the Smokey Soft Taco Roll-Ups

    Reply
  194. Danielle 195

    Mac and cheese or maybe just fondue :)

    Reply
  195. Sue Barney 196

    I would make a cheesy baked spaghetti!

    Reply
  196. Melissa 197

    I would make my chicken enchilada mac n cheese!

    Reply
  197. Ronald Robinson 198

    Lasagna

    Reply
  198. Katie Roch 199

    I would make a Cheesy Squash Casserole. Squash is available at a great price right now and it is great for you.

    Reply
  199. Christine 200

    Macaroni & Cheese

    Reply
  200. melissa Resnick 201

    taco dip

    Reply
  201. Suzanne K 202

    Mac ‘n Cheese with a kick (I add Rotel)

    Reply
  202. Margaret Kroll 203

    Mac and cheese!

    Reply
  203. Brownie 204

    First chicken enchiladas!! Next would be Lasagne

    Reply
  204. Sharon O. 205

    I would make awesome beer cheese soup, using sharp cheddar–from Sargento of course! Thank you.

    Reply
  205. Liz 206

    Wow, there are SO many cheesy dishes I adore…what a hard decision! I think I’d have to go for a lasagna…both the picky daughter and hubby would go for that :)

    Reply
  206. Margot C 207

    I would make a gorgeous bubbling Mac n’ Cheese

    Reply
  207. Mac n cheese!!!

    Reply
  208. Rebecca Graham 209

    I would make mac and cheese.

    Reply
  209. Stephanie S 210

    I love making mac and cheese. Simple, easy, lasts for a few meals!

    Reply
  210. Judy song 211

    Cheese fondue!

    Reply
  211. barbara n 212

    My family loves Cheese & Beef Enchiladas

    Reply
  212. Kim F 213

    Cheese fondue sounds good!

    Reply
  213. e.s. 214

    Some sort of cheesy pasta dish.

    Reply
  214. Waynette 215

    Just thinking about all that cheese makes it difficult to make a decision…but I love quesadillas so definitely that first.

    Reply
  215. Rebecca Parsons 217

    I would make a cheese and wine fondue!

    Reply
  216. gloryj 218

    It’s about time to make a spinach lasagna. Lots of spicy Italian sausage, rich marinara sauce, full of wonderful veggies and dripping with cheese! Make ya hungry? :)

    Reply
  217. Tracie Hamula 219

    Fondue!!!

    Reply
  218. Heather Spooner 220

    Macaroni and cheese.

    Reply
  219. Monica 221

    Cheesy artichoke dip!

    Reply
  220. Renee 222

    A carefully crafted grilled cheese – on bakery bread with heirloom tomato!

    Reply
  221. Rachel 223

    Quesadillas! I love their Monterrey Jack.

    Reply
  222. tina reynolds 224

    yummy mac and cheese

    Reply
  223. beth shepherd 225

    buffalo cheese dip

    Reply
  224. Dee 226

    I would make mac and cheese! Thanks for the chance!

    Reply
  225. Eugenia Hall 227

    Grilled Cheese!

    Reply
  226. Katherine 228

    Chicken Gordon Bleu

    Reply
  227. Mrs. Rishel 229

    MMMH! I would make the Smoky Salmon Brunch Taco Bar!!

    Reply
  228. Lou 230

    I’d make chicken quesadillas.

    Reply
  229. Meryl 231

    Grilled cheese with sliced tomatoes on pumpernickel.

    Reply
  230. van pham 232

    If I had to use shredded then I am not sure, maybe nachos. But if it was sliced then grilled cheese sandwiches!

    Reply
  231. Gina 233

    mac and cheese

    Reply
  232. Susan Christy 234

    Homemade baked mac & cheese

    Reply
  233. Addie 235

    I would make Mac & Cheese! Mmmm

    Reply
  234. Kyl Neusch 236

    make some mac and cheeese

    Reply
  235. Robin 237

    I would make nachos

    Reply
  236. Danielle 238

    I love to make cheese zombies with tomato soup

    Reply
  237. Jill Myrick 239

    We would make cheese fondue, lasagna, homemade pizza and mac and cheese.

    jweezie43[at]gmail[dot]com

    Reply
  238. Julia C 240

    Nachos with lost of fun toppings!

    Reply
  239. ky2here 241

    Gruyere Caramel Melt.

    Reply
  240. Yvonne North 242

    mac and cheese sounds good

    Reply
  241. Stephanie Ann 243

    chicken parm!!

    Reply
  242. Daniel M 244

    probably a pizza!

    Reply
  243. Clover 245

    Macaroni and Cheese! It’s always fun to play with different varieties of cheese in that dish!

    Reply
  244. Kellie Conklin 246

    I would make a variation of the Farfalle Bake with Butternut Squash, Prosciutto, Rosemary and Mozzarella Cheese I found on the Sargento site! They have great recipes to make with their awesome cheese, thanks!

    Reply
  245. Shelby 247

    Fondue!

    Reply
  246. Brittney House 248

    I would make a fondue or cheesy nachos.

    Reply
  247. Heather B 249

    can’t go wrong with a macaroni and cheese, and with Sargento cheese it will definitely be a good one!

    Reply
  248. jan n 250

    A grilled Cheese Sandwich

    Reply
  249. Amy Bostic 251

    taco soup with shredded sargento cheese

    Reply
  250. joseph gersch 252

    apples with melted cheddar

    Reply
  251. Deb C 253

    I would make some luscious Italian Panini sandwiches with Sargento.

    Reply
  252. If I had the cheese, I would make yummy, creamy homemade mac and cheese for my family.

    Reply
  253. jules m. 255

    grilled cheese sandwiches!

    Reply
  254. alaine 256

    I would make enchiladas.

    Reply
  255. Michelle D 257

    Cheese enchiladas!

    Reply
  256. Cálaeb Temple 258

    i love nachos.

    Reply
  257. Paula Michele Hafner 259

    I would make Crockpot Macaroni and Cheese.

    Reply
  258. I’d make southwestern hamberger mac and cheese

    Reply
  259. Ellie W 261

    I would make spicy mac n cheese n sausage casserole.

    Reply
  260. Sara Sullivan 262

    Cheese Enchiladas!

    Reply
  261. Mary Cloud 263

    Macaroni and Cheese – I’ve got a new recipe I want to try out
    annabella @ centurytel dot net

    Reply
  262. McKim 264

    I would make lasagna.

    Reply
  263. tallcapp 265

    I would use it in my world famous breakfast burrito.

    Reply
  264. Geoff K 266

    I’d love to make pierogies with an assortment of cheeses and mashed potatoes!

    Reply
  265. Tiffany Hearn 267

    I would make homemade mac and cheese!

    Reply
  266. Rebecca Peters 268

    I would make cheese sticks

    Reply
  267. Ben G 269

    I will make Poulet!

    Reply
  268. Susan Smith 270

    I would make Macaroni & Cheese

    Reply
  269. Heather K 271

    I’d make steak quesidillas.

    Reply
  270. Sonya 272

    Mac and Cheese with Grilled Cheese!

    Reply
  271. Leslie L Stanziani 273

    I would make a broccoli cheese soup for my kids.

    Reply
  272. Meredith 274

    Fondue

    Reply
  273. Judy Chapman 275

    I would make my families favorite lasagna.

    Reply
  274. Austin 276

    Lasagna!

    Reply
  275. Donna Pyszk 277

    I would make wonderful macaroni and cheese !! yum

    Reply
  276. Jamie N 278

    I would make lasagne.

    Reply
  277. Peggy Rydzewski 279

    Homemade mac and cheese

    Reply
  278. Tanya White 280

    Every Christmas I make stuffed shells.

    Reply
  279. Richard Hicks 281

    would make a yummy Broccoli Casserole with it!

    brich22 at earthlink dot net

    Reply
  280. joni 282

    I make a pizza fondue quite often.

    Reply
  281. Carolsue 283

    I would make Chili Rellenos with the cheese

    Reply
  282. Rebecca Lock 284

    Twice baked potatoes and holiday potato casserole

    Reply
  283. Danielle D 285

    3 cheese mac and cheese

    Reply
  284. Roxann 286

    I would make cheesy potato soup.

    Reply
  285. Holli Joren 287

    Enchiladas!

    Reply
  286. Lisa Garner 288

    I would love to make Enchiladas with the Sargento cheese.

    Reply
  287. Jaque R 289

    I would make my spicy Mexican quiche. :-) Thank you.

    Reply
  288. Alicia 290

    I would make homemade taco pizza.

    Reply
  289. Stephanie Larison 291

    Homemade mac and cheese

    Reply
  290. Crystal F 292

    I would use it for tacos, pizza and cheese and crackers. Thank you!!

    Reply
  291. Nancy K 293

    I would make cheese fondue for an evening of yummy cheese, wine and good conversation fireside! (Can you tell it was a record 22 degrees in the am here yesterday?)

    Reply
  292. Nadine L 294

    I have so many favorite recipes to make with cheese, but I know I will be trying the Smokey Soft Taco Roll-Ups with Avocado-Garlic Dipping Sauce for sure

    Reply
  293. Beth Klocinski 295

    I like to make lasagna with Sargento cheese

    Reply
  294. Tara Woods 296

    I would make a Mexican pizzas.

    Reply
  295. Denise Donaldson 297

    lasagna

    Reply
  296. Terry Cross 298

    I’d make mac & cheese

    Reply
  297. janna johnson 299

    Crab fondue

    Reply
  298. susan smoaks 300

    macaroni and cheese is what i would make with this awesome cheese

    Reply
  299. Mya Murphy 301

    Hmmm I would make some homemade bread, and have some awesome nacho flavored cheese dip to dip it in…

    Reply
  300. Christina Sparks 302

    I would make cheesy meatloaf.

    Reply
  301. Chelsea 303

    My grandmother’s mac and cheese recipe! It uses 5 different types of cheese and is a Thanksgiving staple at our house.

    Reply
  302. Debbie S 304

    For starters I would make a double batch of Cheesy Hashed Brown Potatoes (one of their favorites) for all the kids when they come home for the holidays , and definitely a platter of assorted Sargento cheeses and smoked fish for an appetizer and …

    Reply
  303. Heather S 305

    cheese enchiladas

    Reply
  304. I would make nachos! Man, I haven’t had them in FOREVER. mmmmm.

    Reply
  305. I would make real macaroni and cheese!

    Reply
  306. Bryan E. 308

    Thanks for the giveaway… we will make homemade Chile relleno.

    Reply
  307. Danielle Wood 309

    I would make some baked mac and cheese

    Reply
  308. Vikki Billings 310

    I would make some cheese enchilada’s!

    Reply
  309. Karrie Millheim 311

    Cheesy meat Lasagna

    Reply
  310. Joy Q 312

    I would make a cheese soup

    Reply
  311. Charlene Kuser 314

    I will make a Quiche Lorraine.

    Reply
  312. Donna Kellogg 315

    Lasagna

    Reply
  313. Mihaela Day 316

    I would make a lasagna!

    Reply
  314. Sand 317

    I would make mac and cheese or queso fundido.

    Reply
  315. Elizabeth J 318

    I would make super cheesy scrambled eggs.

    Reply
  316. Theresa Sea 319

    Maybe a cheddar beer bread…yummm!

    Reply
  317. krysten geer 320

    Reuben Dip!

    Reply
  318. Jim 321

    Fondue, tasty, stringy, would be most pleasing for my wife who is very pregnant

    Reply
  319. Robin C. 322

    I’d make some ultra fabulous grilled cheese sandwiches!

    Reply
  320. MT 323

    Love their Mexican blend…use it for nachos and an easy enchilada casserole. Will have to try your soft tacos!

    Reply
  321. Broccoli mac & cheese.

    Reply
  322. Mary 325

    Fondue!

    Reply
  323. Jade N 326

    I would make a garlic and beer cheese fondu. It’s making me so hungry just thinking about cheese!

    Reply
  324. Michele E 327

    Mac & Cheese

    Reply
  325. MarthaMorse 328

    I’ve never had fondue! It looks like so much fun.

    Reply
  326. james himanga 329

    Horseradish mac and cheese

    Reply
  327. Chelsea d 330

    I would make home made Mac and cheese with bacon and jalapeños.

    Reply
  328. Pam Gurganus 331

    I would make a yummy baked macaroni and cheese!

    Reply
  329. Tracie 332

    Hmmmm…what DON’T I make with Cheese! I guess my fave is my au gratin potato dish or my macaroni and cheese in the crock!

    Reply
  330. Barbara S. 333

    I REALLY want to make the Kim Chi mac and cheese, that you posted a while back. Just haven’t gotten around to it. Soon! Very soon!

    Reply
  331. Natalie J Vandenberghe 334

    I will make a breakfast casserole (with three kinds of cheese and bacon)

    Reply

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