If you love decadence in your dessert...THESE BROWNIES will do the trick.
Since Valentine's Day is right around the corner, it's time to make a meal plan that says "love" through food. I always think Valentine's dessert should be a little over the top. These definitely fit the bill. Just look at them.
I refrained from adding nuts because my kids don't like them in brownies but if I made them for myself, walnuts be in there too.
My inspiration for these was a half a jar of caramel I found in the fridge. It needed a new life.
What could be better than a warm, gooey brownie......maybe winning the lotto, but this is more of a sure thing!
I know you will enjoy these!
Ooey Gooey Brownies for Lovers
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 3/4 cup butterscotch chips
- 1 cup (1.5 ounces) mini marshmallows (the real tiny ones)
- 1/2 cup caramel ice cream topping
- 3/4 cup chocolate chips
Directions
- Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
- Combine flour, cocoa and salt in a bowl. Cream butter and sugars together until light and fluffy, about 5 minutes. Add two of the eggs and the vanilla. Beat until well combined.
- Gradually add in flour mixture. Remove 3/4 cup of the batter and set aside. Spread remaining batter into baking pan. Sprinkle butterscotch chips and mini marshmallows over batter. Pour caramel over top.
- Beat remaining egg leftover batter until fully combined. Stir in chocolate chips. Spread over caramel evenly.
- Bake for 35 minutes until center is set on top. Cool completely before cutting into squares.
What are you serving for Valentine's Day...I'd love to know?
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Oh my gosh…these look so decadent! They are the perfect Valentine treat, and I love the heart toothpicks! Cathy-Did you purchase them or make them?
They were purchased but not recently. They would be easy to make.
They really do look ooey and gooey! I want.
Oh. My. Gracious. I’m not sure I can wait until Valentine’s Day to make these suckers. Especially considering I already have all the ingredients. In my neck of the woods we are due for a wallop of a winter storm today. I guess I’ll be making them while my little boy naps. Thanks for another AMAZING recipe! I’m sure my husband will appreciate it too, when he gets home from work after driving through near blizzard conditions! Thanks again!
Yum! Yum! Yum! Another winner Cathy! For Valentine’s Day my husband and I are making filets with a coffee chile spice rub…shingled potatoes…and Italian spinach. For dessert…drum roll please…I am making the Strawberry Margarita Cake Bites you posted recently! Can’t wait to try them! Happy Valentine’s Day!
I bet subbing in gluten-free all-purpose flour in this recipe would work perfectly, Cathy. These brownies look amazing! So glad you spied that jar of caramel sauce!
Shirley
oh my gosh these sound perfect!!!!
brownies are by far my favorite, and adding caramel? swoon. these look insanely good.
OMG, this is mouthwataering! I have to try these!
This recipe is what I will exactly make for the Valentines. This is absolutely one sweet treat.
Hi
Can homemade carmel sauce be used in this recipe instead of jarred.
Yes.