Warm & Cheesy Leftover Ham Salad with Shoestring Potato Crunch

Warm Cheesy Leftover Ham Salad with Shoestring Potato Crunch
Let me set the scene for you. It’s after Christmas, you are exhausted. You have been going nonstop for two weeks and now the holiday is over. But you still have a house full of overnight guests. And you need to feed them lunch even though you have been cooking for three days straight.

You have leftover ham from the holiday ham but you can’t just serve it plain. Everyone’s outside playing in the snow and you need to get a meal together for when they come inside. This Warm & Cheesy Leftover Ham Salad with Shoestring Potato Crunch is what you are going to serve.

It doesn’t look like much but looks are deceiving. Everyone in my family asked for seconds. It’s filling, it’s warm, it has great texture and tastes great. Not to mention it’s very kid friendly with the shoestring potatoes on top. The kids see those familiar crunchy snacks and are willing to give it a try.

Warm Cheesy Leftover Ham Salad with Shoestring Potato Crunch salad
I used a round stoneware baker, about 2″ high and 9.5″ wide. Use whatever shallow casserole baker you have.

Warm Cheesy Leftover Ham Salad with Shoestring Potato Crunch cheese
Cover with extra sharp cheddar cheese before popping in the oven.

Warm Cheesy Leftover Ham Salad with Shoestring Potato Crunch shoestring
Here are the shoestring potatoes in case you have never seen or purchased them before. They are in the chip aisle of the grocery store.

Print Recipe

Warm & Cheesy Leftover Ham Salad with Shoestring Potato Crunch

Recipe from: Created by Noble Pig | Serves: Serves 6

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons scallions, white and green part
  • 2 Tablespoons fresh lemon juice
  • 3 cups leftover ham, cubed
  • 1 cup chopped celery
  • 1/2 cup frozen peas, thawed
  • 8 oz can sliced water chestnuts, drained
  • 1/2 cup slivered almonds
  • 2 Tablespoons chopped pimentos
  • 1 teaspoon coarsely ground black pepper
  • 1 cup extra sharp cheddar cheese
  • 1 cup shoestring potatoes

Directions

  • Preheat oven to 375 degrees F. Coat baking dish with cooking spray.
  • In a large bowl combine mayonnaise, sour cream, scallions and lemon juice. Add ham, celery, peas, water chestnuts, almonds, pimentos and pepper. Spoon into prepared baking dish. Top with cheddar cheese.
  • Bake until heated through and cheddar is melty, about 20 minutes. Remove from oven and sprinkle with shoestring potatoes.
Warm Cheesy Leftover Ham Salad with Shoestring Potato Crunch empty
With some warm, crusty bread, this is a lunch or dinner everyone will love. My family was sad there were no leftovers!

Sometimes I think leftovers from big holiday feasts can be even more delicious remade into new things. I hope you are enjoying these after-the-fact ham recipes.

Two Years Ago: How to Make a Wine Cork Christmas Tree
Four Years Ago: If You Were a Considerate Person

Post a Comment

5 Comments

  1. Sara in NY 1

    I love this! I know my kids will love it too with that crunchy topping.Thanks for all these great leftover ham recipes, I never know what to do with mine once it’s all over.

  2. Gianna 2

    That looks delicious!

  3. Aggie 3

    Goodness gracious, what a treat! Awesome leftover creation! This looks delicious.

  4. jeri 4

    Kinda like ham poutine, with MAYONNAISE!!!! We were just debating over whether to change to a different roast. Not now, the debate is closed.

  5. Yum! I know my hubby would love this!

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>