Who does not want win Pulled Pork for a Whole Year?!! Nothing could be more perfect for me to give away. One of you lucky folks are going to be eatin' in style in 2013!
Anyway, Oscar Mayer has launched a new line of Carving Board Pulled Pork and their own "Pork by Fork" campaign. Above is my own "Pork by Fork" creation, "pita by fork" and it is an amazing combination of flavor . The idea is, just a few quick ingredients mixed together with the convenience of Oscar Mayer's Carving Board Pulled Pork. The meat is seasoned, cooked and ready to eat.
As you can see in my "pita by fork" creation, this is an easy way to make a quick and easy lunch or dinner for you or your family. And the possibilities are endless. I can also tell you this is amazing for breakfast too. Think scrambled eggs or breakfast burritos. It's just in the fridge waiting for you to make your own "Pork by Fork" creation.
To enter to win Oscar Mayer Pulled Pork for a Year:
Leave a comment below telling us, "What would be your "Pork by Fork" creation?"
Extra Entries:
Join Noble Pig on Facebook and leave a separate comment here telling me you did so.
Join Oscar Mayer on Facebook and leave a separate comment here telling me you did so.
Follow Noble Pig on Twitter and leave a separate comment here telling me you did so.
Follow Oscar Mayer on Twitter and leave a separate comment here telling me you did so.
Follow Noble Pig on Instagram and leave a separate comment here telling me you did so.
Follow Noble Pig on Pinterest and leave a separate comment here telling me you did so.
Tweet this statement to your followers: "Enter to win Pulled Pork for a Year" hosted by @noblepig #porkbyfork http://tinyurl.com/b5oxwe7" and leave a separate comment telling me you did so. (When you tweet this statement with the #porkbyfork hashtag, the first 900 people per day to tweet with the hash tag #PorkByFork will get a $2-off coupon valid towards Carving Board Pulled Pork and get an extra entry. You must be following @OscarMayer to receive the $2 off coupon)
Post this giveaway link to YOUR personal or fan Facebook page, (you must tag from your account) Noble Pig Vineyards and leave a separate comment here telling me you did so. (This needs to show up on our Facebook page for it to count)
Subscribe to this blog by either email or RSS feed. Leave a separate comment telling me which way you did.
Deadline to enter is Monday, December 17, 2012, Midnight, Pacific Standard Time. Contest is open to United States residents only. Winner will be chosen at random and contacted by email. You will have 48 hours to respond or a new winner will be chosen. Oscar Mayer will directly handle your "Pulled Pork for a Year" winnings.
Contest is Now Closed
Congrats to our winner, commenter #15 Angie @ Big Bear's Wife. We hope you enjoy your pulled pork!!
Here is my "pita by fork" creation after I mixed it up and spread it on my lunch plate...so delicious.
Pita by Fork
Ingredients
- Carving Board Hickory Seasoned Pulled Pork
- sliced cucumber
- sliced red onion
- romaine lettuce, chopped
- tomato
- pita chips
- creamy tahini lime sauce (recipe below)
Creamy Tahini Lime Sauce
- 1/4 cup mayonnaise
- 1 Tablespoon tahini
- juice of one lime
Directions
- Combine all ingredients for sauce until incorporated. Add pork, cucumber, onion, lettuce, tomato, pita chips and sauce together. Eat!
Good Luck everyone!!
Kraft Foods is providing the prizes for this program at no cost to me. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by Noble Pig, LLC. All opinions are my own.
Two Years Ago: Sparkling Tropical Punch
Three Years Ago: Guinness Stout Ginger Cake
Four Years Ago: Zinfandel Port Balls
I would make Pulled Pork Taccos
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hmmmm maybe a panini with havarti…. or some kind of salad with a BBQ Ranch dressing….
right now i think it would be good on a roll with sides of macaroni salad and baked beans…. missing summer….
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WOW, this looks delish!! Love the convenience of ready-made pulled pork. I can think of SO many uses for it!
Already follow you on pinterest also….
What would I do with a package of pulled pork? The first thing I would do would be make a pork barbecue sandwich. They are among my favorite goodies. I like a NC style bbq sauce, but I also make a ketchup based sauce that is my second favorite.
a pulled pork salad with lettuce, bacon, tomatoes and cheese would top my list!
Sandwiches with coleslaw, on forcaccia.
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I would make old fashioned pulled pork sandwichwes with coleslaw. Yum!
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I did tweet this: @bigbearswife
Tweet this statement to your followers: “Enter to win Pulled Pork for a Year” hosted by @noblepig #porkbyfork http://tinyurl.com/b5oxwe7“
I would make pulled pork sloppy joes
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It seems like I am taking up more than my fair share of comments with all this.
I would make an old favorite, barbecue pork sandwiches!
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I think one of the many things i would try is a pulled pork shepherd’s pie. I bet it would make a great twist on the old classic
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Nachos
Tacos with a fresh a cucumber/tomato/jalapeno/red onion relish. And some tangy cheese.
Corn muffins, split and stuffed with pulled pork and a dollop of coleslaw!
That pork looks delicious and well as your Pork By Fork creation. I would love to try their product.
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Pulled Pork Enchiladas–yum!
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I would make my famed “Curly Tail” sandwich:
A bit of the Oscar Meyer “Carving Board” pork, heated, on a hamburger bun.
Top with melted swiss cheese and Oscar Meyer bacon.
Drizzle with your favorite BBQ sauce
Plate with a side of apple sauce, chips and coleslaw.
Me just shove in roll…yum!
Open Faced pulled Pork sandwiches with gravy!
Pulled Pork sandwich with cole slaw on the sandwich, one of my favs.
I’d mix it with some fresh-cooked (from dried) beans and serve with rice.
We love BBQ pork sandwiches with shredded broccoli slaw for crunch
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tweet:
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I hope I did this the right way–shared on FB:
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Asian inspired pulled pork wontons! How about some ginginger dipping sauce on the side?
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I already follow you on Twitter, I’m @lilysheng
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I’d use it in my husband’s dinner casserole. ALL YEAR LONG. Om nom nom.
I already subscribed to your blog via RSS on my Google Reader!
Here’s my tweet about this giveaway https://twitter.com/lilysheng/status/278179913004097536
I would make pulled pork tacos and enchiladas.
I would serve warmed Oscar Meyer Carving Board Pulled Pork on a Kaiser roll smothered with carmalized onion and shredded cheese and a drizzle of honey mustard dressing. Yum!
I think made into a hash with potatoes and eggs would be wonderful for me!!
Yum….either Pulled Pork Tacos or a BBQ sandwich!
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I would make my husband tacos,pulled pork over cornbread waffles, pulled pork and pineapple pizza,southern style benny (SOUTHERN BENNY – Pulled Pork, Tomato, Chili Hollandaise, Jalapeno Corn Bread, Smoky Baked Beans, Poached Eggs),nachos, lol…I could go on and on! He would never have to complain about his vegetarian wife not having meat for him
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I would make “Pork by Fork” pasta or taquitos!
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My creation would be pulled pork and brie quesadilla. YUM!
My creation would be pulled pork Huevos Rancheros – that would be a TASTY breakfast!
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I would keep it simple. Pulled pork on a bun with a side of coleslaw
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Mmmmm Crunchy Triscuit with pulled pork and Havarti cheese melted on top!
Tacos!! I would make lots of tacos!
Pork pizza would be yummy.
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a pulled pork pizza with barbeque sauce carmalized onion and cheese
Would use the pulled pork for the homemade Won Tons when I make my WT soup. I usually make 50+ at a time and freeze what I don’t use because the family always is wanting me to make a batch of this wonderful soup.
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I’ve been craving a Cuban pressed sandwich so that would be the first thing I’d make. Looks delicious!
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I follow NB on FB and I would make a Bánh Mì Sandwich
I just found and bought some of that pork last week. I made these bbq pulled pork potato skins.
http://foodfamilyfinds.com/recipe-easy-pork-bbq-potato-skins/
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That would be the first thing I made, I’m thinking that might be dinner tonight. I also love to make pork taquitos and pork chili.
YUM!
Pulled pork BBQ nachos!
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I love making Pulled Pork Pizza
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I would make BBQ pulled pork sliders with coleslaw topping!
Good ol’ fashion BBQ sandwich w/ Memphis BBQ sauce and cole slaw!
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B-B-Q Pork Sandwiches-yum:@)
I would make pulled pork tacos!
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Pulled pork BLT.
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Now, my creation. Squirt some BBQ sauce in that, wrap it up in some pizza dough empanada style, and strap the feed bag on!
I would make pierogies with it.
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My dear hubby loves BBQ pulled pork sandwiches!!
I love pulled pork and eggs.
I think pulled pork sandwiches would be first but that salad is looking pretty good right now!
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I would mix the pork with pasta and cheese.
Slow cook three large tomatoes with one small red onion diced, one cup of good Pinot Noir, red pepper flakes to your taste. Reduce this till it is a paste, then add the pork, stir and serve over toasted French Rolls, garnish with a drizzle of 1 part sour cream 1/4 part Pinot Gris whipped with a small amount of powdered ginger.
pulled pork sandwichs and cole slaw on the side
I’d make pulled pork sandwiches, or burritos.
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free meat! I liked you on FB too!
I would add the pork to my crockpot macaroni and cheese recipe. After 4 hours of slow cooking, I would serve this southern comfort dish with a fresh garden salad and garlic bread.
https://twitter.com/mbm218/status/278520776385257472
I would do pulled pork tacos.
Oscar Mayer is always my product. Only bacon I use and can’t imagine how good their pulled pork would be. We have a small grocery in town so I will have to wait till out next trip to the “big” city to be able to look for this. Can’t wait.
This would be awesome:
Oscar Mayer pulled pork
Sweet baby ray’s BBQ sauce
Provolone cheese.
Bun.
Toast in the oven until cheese melts and enjoy
BBQ pork salads
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Pork Tacos!
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The first thought that comes to mind is some kind of huevos rancheros. I follow you on FaceBook, but check your Noble Pig.com site almost daily.
Pulled pork on a white soft bun with mayo, sliced sweet onion, and tobasco! I just don’t get any better!!!!
I love using pork in a quesadilla. I use pepperjack cheese. Yummy!
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I’d make a BBQ pork sandwich and then some paninis with lots of veggies.
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I am on pinterst, not sure what to do, but it looks like fun.
I like to use pulled pork left overs on a baked potatoes, add sour cream and salsa, hot peppers and cheddar cheese. Now I can make the dinner quickly and when I want. Wahoo!
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I would totally do some pulled pork tacos. Taco truck style! Yum!
Would make a banh mi sandwich with sliced cucumber, pickled carrots & daikon and sliced jalapenos.
Easy..pulled pork sandwiches with spicy slaw. Fast and easy night after a day of Christmas shopping!
I would make pulled pork sandwiches or throw it on a salad with black beans and creamy cilantro dressing and lots of pico de gallo.
The classic sandwich with coleslaw piled on top (swoon) is hard to beat but It would be fun to try pulled pork all different ways – I think it would go well with black beans for a pulled pork and black beans and cheddar on tacos kind of nacho thing. With guac, of course.
Wraps. Definitely in wraps. Second choice would be with a delicious sauce, ladled over a drain, like rice, or over pasta.
I would keep it simple. Pulled Pork on a lightly toasted bun.
Wanda
A pulled pork sandwich – easy, simple and delicious!
I would make pulled pork sliders….fill King’s Hawaiian Sweet Bread Rolls with pulled pork and squeeze some Barbeque sauce on. Yum!!
I just so love it traditional. A little BBQ sauce. I make my own and then some homemade cole slaw on a steamed bun. Ymmmmmm
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I like BBQ Salads and BBQ sandwiches on a bun.
I add BBQ to Brunswick Stew.
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I would do the “sammy” thing with coleslaw etc. on top…..love, love, love that.
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I would donate this amazing pulled pork to local homeless shelter for teens…filling, satisfying food for their souls~and a variety of ways to serve their endless appetites!
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Old fashioned BBQ pork sandwiches yum!!
I’d toast up a fresh hoagie roll, spoon tons of the pulled pork on one side, top with a strong cheese and broil until the cheese was bubbly then I’d put the top on and grab a lot of napkins and eat it up.
Ooooh yum! I just said to my boyfriend “So would you want to have pulled pork for a year?” and he said “OH yes! I want pulled pork and eggs right now!” So…I’m assuming that would be the first thing I’d have to make
I would make pulled pork enchiladas or a pulled pork pot pie. Mmmmmmm!
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WOW this looks amazing! Can’t wait to try it! I’d put the pulled pork in a flour tortilla with some cheese and salsa and diced onion. Nom nom nom!!
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I would love to win pulled pork for a year!!! I think I’d try making macaroni salad with pulled pork. I bet it would be a party hit!
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Just yesterday my husband wanted to finish off my to-go box left overs of pulled pork. His rationale was that I had just had pork, so surely I didn’t want it again for lunch. I told him he clearly didn’t understand my relationship with pork. LOL
Pulled pork for a year??!!! YUM!
For starters, I would make pulled pork enchiladas with my home-made salsa verde.
I’d make some amazing pulled pork fajitas with chipotle ranch dressing, fresh veggies and entirely too much cilantro.
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Classic pulled pork sandwiches!
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Thank you so much! Just DMed you my address on Twitter