Who does not want win Pulled Pork for a Whole Year?!! Nothing could be more perfect for me to give away. One of you lucky folks are going to be eatin’ in style in 2013!
Anyway, Oscar Mayer has launched a new line of Carving Board Pulled Pork and their own “Pork by Fork” campaign. Above is my own “Pork by Fork” creation, “pita by fork” and it is an amazing combination of flavor . The idea is, just a few quick ingredients mixed together with the convenience of Oscar Mayer’s Carving Board Pulled Pork. The meat is seasoned, cooked and ready to eat.
As you can see in my “pita by fork” creation, this is an easy way to make a quick and easy lunch or dinner for you or your family. And the possibilities are endless. I can also tell you this is amazing for breakfast too. Think scrambled eggs or breakfast burritos. It’s just in the fridge waiting for you to make your own “Pork by Fork” creation.
To enter to win Oscar Mayer Pulled Pork for a Year:
Leave a comment below telling us, “What would be your “Pork by Fork” creation?”
Join Noble Pig on Facebook and leave a separate comment here telling me you did so.
Join Oscar Mayer on Facebook and leave a separate comment here telling me you did so.
Follow Noble Pig on Twitter and leave a separate comment here telling me you did so.
Follow Oscar Mayer on Twitter and leave a separate comment here telling me you did so.
Follow Noble Pig on Instagram and leave a separate comment here telling me you did so.
Follow Noble Pig on Pinterest and leave a separate comment here telling me you did so.
Tweet this statement to your followers: “Enter to win Pulled Pork for a Year” hosted by @noblepig #porkbyfork http://tinyurl.com/b5oxwe7″ and leave a separate comment telling me you did so. (When you tweet this statement with the #porkbyfork hashtag, the first 900 people per day to tweet with the hash tag #PorkByFork will get a $2-off coupon valid towards Carving Board Pulled Pork and get an extra entry. You must be following @OscarMayer to receive the $2 off coupon)
Post this giveaway link to YOUR personal or fan Facebook page, (you must tag from your account) Noble Pig Vineyards and leave a separate comment here telling me you did so. (This needs to show up on our Facebook page for it to count)
Subscribe to this blog by either email or RSS feed. Leave a separate comment telling me which way you did.
Deadline to enter is Monday, December 17, 2012, Midnight, Pacific Standard Time. Contest is open to United States residents only. Winner will be chosen at random and contacted by email. You will have 48 hours to respond or a new winner will be chosen. Oscar Mayer will directly handle your “Pulled Pork for a Year” winnings.
Contest is Now Closed
Congrats to our winner, commenter #15 Angie @ Big Bear’s Wife. We hope you enjoy your pulled pork!!
Here is my “pita by fork” creation after I mixed it up and spread it on my lunch plate…so delicious.
Pita by Fork
- Carving Board Hickory Seasoned Pulled Pork
- sliced cucumber
- sliced red onion
- romaine lettuce, chopped
- pita chips
- creamy tahini lime sauce (recipe below)
Creamy Tahini Lime Sauce
- 1/4 cup mayonnaise
- 1 Tablespoon tahini
- juice of one lime
- Combine all ingredients for sauce until incorporated. Add pork, cucumber, onion, lettuce, tomato, pita chips and sauce together. Eat!
Good Luck everyone!!
Kraft Foods is providing the prizes for this program at no cost to me. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by Noble Pig, LLC. All opinions are my own.