We have escaped the Pacific Northwest for a little rest and relaxation in the Florida Keys. Let's just say, the sites are beautiful, the seafood unreal and it's warm. Do you know how long it has been since I've felt warm? Too long. Total bliss.
The palm trees just blow in the wind...it's so relaxing just to watch.
We have eaten everything....Conch Fritters with Key Lime Aioli, Hog Fish, Seafood Towers loaded with the biggest shrimp, oysters and Stone Crabs you have ever seen...seafood pastas, pina coladas, sushi and of course Key Lime Pie.
Here's what they are doing....they have the pool to themselves.
Talk to you soon.
Two Years Ago: Baked Apples with Maple-Walnut Sauce
Three Years Ago: Good Things to Come
Four Years Ago: Parents Can Be Cruel
TWEETS @ noblepigWow! Spinach Artichoke Dip Baked Chicken https://t.co/bxH4KzTVzX via @ezpzmealz #easydinner https://t.co/yl5iA5YwS5Southwest Chicken #Salad with Homemade Southwest Dressing https://t.co/GBB0982yVR #healthyeats https://t.co/wFMMwVrp1IThe Best Sheet Pan Banana #Cake with Cream Cheese-Sour Cream Frosting https://t.co/5uQNTgBML1 #dessert https://t.co/zPnd2XmPv1