Comments on: Tangy Lemon-Limoncello Pie https://noblepig.com/tangy-lemon-limoncello-pie/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Tue, 08 Mar 2022 22:43:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Cathy https://noblepig.com/tangy-lemon-limoncello-pie/#comment-745148 Wed, 13 Nov 2019 21:50:08 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-745148 In reply to Penny.

I have never frozen it so I’m not sure.

]]> By: Penny https://noblepig.com/tangy-lemon-limoncello-pie/#comment-744304 Fri, 08 Nov 2019 15:06:41 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-744304 Can this be made ahead and frozen?

]]> By: Cathy https://noblepig.com/tangy-lemon-limoncello-pie/#comment-642397 Sun, 20 Aug 2017 14:00:06 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-642397 In reply to Marco.

I’ve never heard of non-alcoholic limoncello?

]]> By: Marco https://noblepig.com/tangy-lemon-limoncello-pie/#comment-642130 Wed, 16 Aug 2017 09:49:12 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-642130 Does it has to be be the non-alcoholic limoncello?

]]> By: Karen https://noblepig.com/tangy-lemon-limoncello-pie/#comment-586417 Sat, 21 Feb 2015 01:55:55 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-586417 In reply to Barbie with a T.

Hi Barbie with a T, an easy pie crust for sweet pastry use a food processor

2 cups plain flour
250g butter
1 cup icing sugar (powdered sugar)
Blitz until it just starts to form a sort dough don’t over process or you’ll have tough pastry..
Turn onto lightly floured board and gently bring together until smooth least amount of handling possible wrap in plastic wrap pop in fridge for 15 mins
Roll out to desired size into flan/tart tin or cut out into individual tarts use to line your tart tins blind bake or fill and bake dependent on what filling your using
For savoury I omit the sugar add herbs/cheese Again dependent on what filling your using hope that helps

]]> By: Karen https://noblepig.com/tangy-lemon-limoncello-pie/#comment-586411 Sat, 21 Feb 2015 01:44:16 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-586411 Thank you for sharing this I love lemon pies of all kinds and using Limoncello in this sound so delicious I make a self saucing lemon pudding and serve with a shot glass of Limoncello I also make my own Limoncello it’s so easy an Italian friend gave me her families recipe but I mustn’t tell her Nonnative (grandmother)

]]> By: Cat Davis https://noblepig.com/tangy-lemon-limoncello-pie/#comment-51 Thu, 15 Mar 2012 03:09:36 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-51 Oh wow, I just pinned this to remind me to make later this weekend. It looks so refreshing.

]]> By: Linda https://noblepig.com/tangy-lemon-limoncello-pie/#comment-50 Thu, 15 Mar 2012 00:17:11 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-50 Wow! What a beautiful site! Your neighborhood and your pie! I am always happy to read a new post on Noble Pig!

]]> By: Barbie with a T https://noblepig.com/tangy-lemon-limoncello-pie/#comment-49 Wed, 14 Mar 2012 21:15:18 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-49 I learned that I was allergic to chocolate at a very young age, so I had to choose another favorite flavor, so lemon was it!! I just love Limoncello. I am pie crust challenged, so I think I will just have to break down and make this dessert with a ready made pie crust. Because now you have me craving a really lemony dessert.

]]> By: Banana Wonder https://noblepig.com/tangy-lemon-limoncello-pie/#comment-48 Wed, 14 Mar 2012 14:30:16 +0000 http://localhost/www.noblepig.com/2012/03/tangy-lemon-limoncello-pie.html#comment-48 Excellent! I’ve got plenty of limoncello to use up and this is what will happen with some of it.

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