Oh here I go again, posting a delicious but not pretty slow-cooker meal. I love the sauce in this dish...there is so much of it!! The extra sauce also makes it perfect to sit on top of a bed of angel hair pasta....yummmm.
This cooked away by its lonesome while I did what it is I do all day. Get that? So nice to come home to a meal that's hot and ready. Just boil some pasta and dinner is served.
Do not add any salt or seasonings, the ingredients have plenty to make a flavorful dish. Let us know how yours turns out.
FYI...it paired perfectly with our Pinot Blanc...for those of you who have a bottle or two around.
Super Saucy Chicken over Angel Hair Pasta
2 lbs skinless, boneless chicken breasts
16 ounces sliced mushrooms, button or shitake
4 Tablespoons butter
1 0.7 ounce package dry Italian dressing mix
2 cans condensed golden mushroom soup
1/2 cup dry white wine
1 8 ounce tub chive & onion cream cheese
Angel hair pasta
Place sliced mushrooms in the bottom of the slow cooker. Place chicken breasts over the mushrooms.
Melt butter in a saucepan over low heat. Stir in Italian dressing packet until fully incorporated. Add soup, wine and cream cheese until fully combined and cream cheese has melted. Pour sauce over chicken and mushrooms in the slow cooker.
Set slow-cooker on low for 5 hours. Before serving, remove chicken and coarsely slice. Place chicken back in the slow cooker to absorb all the sauce.
Make angel hair according to package directions and serve with saucy chicken on top.
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