Just had to have some deviled eggs today, there was no other reason. I think you might like them, perfect for a 4th of July bash!
Old Bay Deviled Eggs
From Everyday Food
6 large eggs
2 Tablespoons mayonnaise
1/2 celery stalk, very finely chopped (1/3 cup) plus 12 leaves for serving
1 teaspoon Old Bay Seasoning
1/2 teaspoon spicy brown mustard
2 to 3 Tablespoons milk
Ground pepper
In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high heat. Boil 1 minute, remove from heat, cover and let sit 10 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel, then slice each egg in half lengthwise. Remove yolks with a spoon and place in a small bowl.
Mash yolks with a fork. Add mayonnaise, celery, Old Bay, and mustard and mash into a smooth paste. Gradually add milk, stirring, until yolk mixture has a creamy consistency. Season mixture with pepper. With a spoon, fill each egg white half with about 1 Tablespoon yolk mixture. Top each with a celery leaf before serving.
Other Egg-ish Recipes You Might Like:
Deviled Egg Spread
Scrambled Egg Salad
Paula says
Love deviled eggs. Thanks for a new variation!
Lea Ann says
I flat out love deviled eggs. They will definitely be on my list for the 4th. This recipe with the addition of Old Bay sounds interesting. Will have to give it a try.
tami says
i just adore deviled eggs – who needs a reason to make them! delish đŸ™‚
Barbie with a T says
That’s exactly how I make my deviled eggs! They are delicious and go very quickly at a family gathering.
Andi says
Deviled eggs are one of my favorite things in the world, this recipe looks yummy!
Marjie says
Some extra spices in deviled eggs! Very nice! I always add diced pickles and grated carrots to mine. They never last more than 5 minutes. They are great for the 4th of July, or the 28th of June!
pigpigscorner says
I’ve never tried old bay seasoning, very curious how it tastes like!
Miss Meat and Potatoes says
LOVE Old Bay. It’s amazing how it works its magic on just about anything. These look terrific!
Tom says
I’m going to try your method for hard-cooked eggs even though I extol the virtues of my method around the web
Lydia says
Deviled eggs with Old Bay are a favorite in our house. You never need a special occasion to eat them!
Julie says
My MIL makes wonderful deviled eggs, but these might give her a run for her money..ha!
Liz C. says
I’m also a Deviled Egg Ho & love to sprinkle tiny black New Zealand caviar over the tops. I can’t wait to try this version!
Livin Local says
Lovely! In my family, I am the lone deviled egg fan but whipping up a few just for myself has never held me back from these perfect little treats!
Janet Detering says
What is old Bay seasoning?
Elaine Skinner Shelley says
McCormick company Old Bay Seasoning from Maryland.