Comments on: Italian Love Cake https://noblepig.com/spreading-the-love/ Easy and delicious recipes for the foodie in you! Noble Pig is your go-to website for simple, tasty dishes that highlight the flavors you love. Sun, 28 Apr 2019 02:15:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Salma https://noblepig.com/spreading-the-love/#comment-727319 Sun, 28 Apr 2019 02:15:29 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-727319 In reply to Lola.

I am also waiting to see the response to raw flour topping.

]]> By: Janet Scafidi https://noblepig.com/spreading-the-love/#comment-672550 Wed, 08 Aug 2018 23:19:48 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-672550 These look and sound delicious as stated 100 times. It would be nice if people would actually make the recipe and then comment. It am sure you deserve to be flattered, but it is a waste of time reading and not getting critiqued.

]]> By: Lesly https://noblepig.com/spreading-the-love/#comment-627240 Fri, 05 Feb 2016 00:04:02 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-627240 I think it would be good with amaretto!

]]> By: carol https://noblepig.com/spreading-the-love/#comment-627044 Sat, 23 Jan 2016 21:06:08 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-627044 In reply to Lola.

Do you cook that in a bundt pan?

]]> By: Theresa Mauriello https://noblepig.com/spreading-the-love/#comment-593862 Fri, 10 Apr 2015 18:47:12 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-593862 After cake is baked and you put on crumbs, don’t you return it to the oven to brown crumbs? Otherwise they are just undone????

]]> By: Maria Martin https://noblepig.com/spreading-the-love/#comment-59146 Thu, 20 Sep 2012 15:29:52 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-59146 Sorry to say that the crumb topping didn’t brown up nice like your pictures. I even put the topping on after letting the cake cool for only 20 minutes. Maybe next time I’ll put the topping on the cake during the last 15 minutes of baking.

]]> By: Webbdesign https://noblepig.com/spreading-the-love/#comment-28269 Thu, 16 Feb 2012 23:17:33 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-28269 Cathy, I can’t wait to make this! …and eat all the pieces left over after I cut it into pretty shapes.
This weekend: Krysta’s chocolate tart. Next weekend: Your Italian Love cake for after the ballet. Thanks!

]]> By: Conical burr coffee grinders https://noblepig.com/spreading-the-love/#comment-28268 Wed, 14 Jul 2010 13:54:27 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-28268 This will most likely include three eggs, 1/3 vegetable oil and 1-1/4 cups water.

]]> By: Gene https://noblepig.com/spreading-the-love/#comment-28267 Sat, 24 Apr 2010 14:49:27 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-28267 Statcy
Thanks for your comment, you’re the only one ( out of 100 OMG’s! )that offered constructive response of actually making the cake and the response to it.

]]> By: Shoy https://noblepig.com/spreading-the-love/#comment-28266 Wed, 11 Feb 2009 17:09:11 +0000 http://localhost/www.noblepig.com/2009/02/me-amore-italian-love-cake.html#comment-28266 Am I understanding this right? You don’t cook the cake any at all after putting on topping? Just raw?
Looks great, tho.

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