I know a lot of people feel very strongly about it.
I don’t, knowingly at least, eat copious amounts of it. At least I don’t think I do.
But I also don’t actively stay away from it. I know many who do.
I know many are crazy against it. But I will happily eat piece of red velvet cake without even thinking twice about it. (And we all know how much is in there).
So last night, as the Wild Boar and I consumed our grilled salmon for dinner, we wondered if it would have been as visually appealing had it not been injected with the usual red dyes.
Would we buy gray salmon?
Artificial food dyes…how against them are you?