Pork Medallions with Cider Sauce

If you want easy, I’ve got you covered.  If you want simple, got that too.  If you want to appear as if you spent some quality time in the kitchen but only have thirty minutes to get something on the table, this one’s for you. 

But most importantly, do you want your food to taste like you are eating a sinful meal but you only have 300 calories to spare, yep, you’ve come to the right place.

This is just about the easiest weeknight dinner a person could conjer up.  It’s effortless, which is working better for me these days. 

These Pork Medallions with Cider Sauce are the perfect Fall meal.  The pork tenderloin has such a mild flavor it is the perfect backdrop for the powerful and tangy cider reduction.

This dish screams autumn and it’s low in fat.  Imagine that.  The sauce is nothing more than apple cider, white wine and apple cider vinegar.  Overall, low in calories and big on flavor.

Let’s give it a whirl together…

Here’s all you need: Pork tenderloin, apple cider, white wine, apple cider vinegar, vegetable oil, salt & pepper. 

Cut the pork tenderloin into 2″ – thick medallions and season with salt.

Heat 1 Tablespoon vegetable oil in a large sauté pan over medium-high heat.  Sear the pork for 5 minutes on each side or until brown.  The trick to well-seared meat is resisting the urge to move the meat too soon.  The meat will “unstick” when a perfect crust is formed.

Add 1 cup apple cider, 1/2 cup dry white wine and 1 Tablespoon apple cider vinegar.  This will deglaze the pan and release the brown bits stuck at the bottom.  Bring to a boil, cover and cook 5 minutes.  Remove lid, reduce heat to medium and simmer 5 minutes more.  Turn pork occasionally.

Transfer the pork to a plate and season with pepper.  Tent with foil to keep warm.

This part is very important.  Simmer the liquids until reduced to 1/2 cup.  The sauce should be thick and syrupy and should coat the back of a spoon.  This could take 10 to 20 minutes depending on your stove and the size the pan you are using.  Do not over-reduce, it will scorch.

Spoon the cider sauce over the medallions.

Enjoy your dinner.  I served this with a side of wilted spinach and caramelized onions.  Mashed potatoes would also be
purr-fect.

Pork Medallions with Cider Sauce
Adapted from Cuisine at Home

1 Tablespoon vegetable oil
1-1/2 lb. pork tenderloin, trimmed, cut into 2″ – thick medallions
1 cup apple cider
1/2 cup dry white wine
1 Tablespoon apple cider vinegar
Salt & Pepper

Cut the pork tenderloin into 2″ – thick medallions and season with salt.

Heat vegetable oil in a large sauté pan over medium-high heat.  Sear the pork for 5 minutes on each side or until brown.  The trick to well-seared meat is resisting the urge to move the meat too soon.  The meat will “unstick” when a perfect crust is formed.

Add apple cider, wine and apple cider vinegar.  This will deglaze the pan and release the brown bits stuck at the bottom.  Bring to a boil, cover and cook 5 minutes.  Remove lid, reduce heat to medium and simmer 5 minutes more.  Turn pork occasionally.

Transfer the pork to a plate and season with pepper.  Tent with foil to keep warm.

This part is very important.  Simmer the liquids until reduced to 1/2 cup.  The sauce should be thick and syrupy and should coat the back of a spoon.  This could take 10 to 20 minutes depending on your stove and the size of the pan you are using.  Do not over-reduce, it will scorch.

Spoon the cider sauce over the medallions and enjoy!

Halloween-A-Day-Photo

This is a plaque I like to keep in my kitchen this time of year, I’ve had it for years.  Everything made during the month of October is witches brew isn’t it?

This a metal candle stand that casts a sweet orange glow when lit.  I love its rustic look.

Yes, a little scary and no that is not dust on the mirror, although that would add to the creepiness.

Post a Comment

72 Comments

  1. Eewwwwwwwww, that spider looks too real ! Spiders, my one, true fear. That spider parked on your porch at Halloween would keep me away ! Oh, the pork medallions look yummy too, but the spider factor, almost makes me forget you posted a recipe I will probably try….

    Reply
  2. Laura 2

    This is a recipe for ME!!!!

    Reply
  3. I like the pork, it’s shiny! I’m sure everybody asked you this allready, but where do you keep all this Halloween stuff during non-halloween months?

    Reply
  4. Fantastic recipe Cathy! Your picture is so delicious and glistening I can taste it all the way from Sydney!

    Reply
  5. marcy 5

    oh yummy!

    Reply
  6. That looks so moist and delicious. I love the golden color!

    Reply
  7. Love the recipe. I’m always looking for a new pork recipe, and I love the use of the cider. Especially the Martinelli’s. That’s going to be my excuse for buy it. “But honey, don’t you want this delicious pork? Well it won’t be the same with Tree Top cider.”

    Reply
  8. Fran 8

    Look delish! We love pork tenderloin, so I can’t wait to try this. Thanks Cathy!

    Fran

    Reply
  9. Laura 9

    I bet the pork would be really good without the sauce on it … I dont think my animals would like the glaze but, I am thinking this would be good tonight :)

    Reply
  10. Oooo Cathy…this looks so good! I’m going to make this for dinner some time this week. The glaze sounds delicious!

    Reply
  11. Having it for breakfast. Yum.

    Reply
  12. Wow… those tenderloins look great!

    Reply
  13. Becky 13

    I will have to try the pork medallions. It looks delicious. Is all that vinegar not overpowering?
    The witch, the pumpkins, the witch…
    love them. They need to be at my house. tee hee!

    Reply
  14. Barbie with a T 14

    For some reason my hubby does not care for pork tenderloin very much, but I bet he would like this recipe! I am going to try it as it looks like something I could whip up without a problem. (I usually stick to simple recipes). Thanks for this one.

    Reply
  15. Katie 15

    Those do look delicious and easy! Is the cider sauce sweet? I am always reluctant to cook with apple juice because hubs doesn’t like sweet dishes. Tell me it’s not so I can try this one!

    Reply
  16. That looks so amazing and the fact that it is simple is really a bonus!!

    Reply
  17. Marjie 17

    Nice looking pork! I think apple is a perfect flavor to go with pork, and often serve baked apples as a side dish with pork.

    Reply
  18. I’m making this fo’ sho!!

    Reply
  19. Trisha 19

    This looks yummy and is simple enough for me to actually try!

    Reply
  20. Yum! I’m going to make that soon.

    Reply
  21. tipper 21

    Simple and delicious-is always nice!

    Reply
  22. Mmm…pork and apples. What a great recipe. I love to see all of these pork recipes.

    Reply
  23. Flea 23

    Hungry for pork before 10 AM. Mmmm!

    Reply
  24. Jeff 24

    You can never ever go wrong with simple. Some of the best meals I have ever ate were just a couple ingredients long.

    Reply
  25. ELRA 25

    Cathy,
    I want this meal, especially with only 300 cal? I’ll eat them!

    Spider…. yike! Creepy!
    Pretty looking witch!

    Reply
  26. Lori 26

    simple, simple, simple? AMAZING, AMAZING, AMAZING. You, plus the pork. :)

    Reply
  27. Alisa 27

    I just so happen to have all those ingredients in my kitchen. Coincidence? Lucky me.
    I also think you need to come decorate my house for Halloween.

    Reply
  28. Familia 28

    sounds and looks delicious! will have to try!

    Reply
  29. Cheryl 29

    YUMMY, that looks delicious!

    And if you’re ever seeking some real dust to add to the spooky factor, I can hook you up….

    Reply
  30. Tammy 30

    OMG – all of your recipes look so delicious!!

    Can I come live with you?

    Reply
  31. Pam 31

    I am so excited to try this – I have a tenderloin in the freezer. I love apples with pork so this sauce sounds perfect!

    Reply
  32. I wish Ben ate pork. These would be a great dinner.

    Reply
  33. Deborah 33

    I’m a pork tenderloin fan, and this sounds wonderful!

    Reply
  34. YUM. I cannot believe you haven’t run out of halloween stuff to post about yet– you are my idol.

    Reply
  35. Mike 35

    That is a beauty of a meal! That pork sounds delicious

    Reply
  36. Carol 36

    It’s apple and cider time here in New England, so this recipe is definitely gonna be hitting my table very soon! I already have the pork tenderloin….now all I have to do is make a trip to the orchard for the apples and cider-that’s doable!!!! :)

    Reply
  37. Oh! I am making this-this weekend! Yummy

    Reply
  38. Amber 38

    What? You took a day off? What did you do without us?
    I am going to come visit you for photography lessons, I am not that far, just near Modesto. My pork roast which had apples like yours does not look anywhere as near as beautiful.

    Reply
  39. Sandie 39

    These medallions look delightful! I have a real love/hate relationship with pork, but smothered in cider sauce, and I might be feeling a little more love.

    Reply
  40. krysta 40

    mmmm… i just went to apple hill and bought a lot of cider… this would be a good use for it.

    Reply
  41. Tammy 41

    I gotta try the recipe…it looks nice and moist, nothing worse than dry pork.
    Keep the decorations coming…adorable!

    Reply
  42. From 1998 to this year (2008) my husband and myself were vegetarians. We just started eating meat again a few months ago. Although we have not tried pork yet. It almost seems to decadent. This looks scrumptious tho.

    Oh, and Mary Tyler Moore (aka Mary Richards) can turn the world on with her smile. :)

    Reply
  43. We may try that this weekend.

    Reply
  44. Teri 44

    This looks so delicious! I NEVER make pork of any type because mine always comes out so dry… but this looks so achievable! Your pork looks so juicy! I may just have to try this recipe.

    Tarantula…. so creepy, cute, but creepy! Love the pictures!

    Reply
  45. pam 45

    What a perfect fall recipe! That picture with the pumpkins in the background needs to be on a magazine cover! Really!

    Reply
  46. Erin 46

    oh yum. Congratulations. you have just given me a Craving. LOL.

    Reply
  47. sorry you couldn’t open the u tubes you would’ve like them. come cook for me please,…..

    Reply
  48. Yummy AND simple? I love it. I will try this sooooooon.

    p.s.
    You must have to rent a storage unit to store all that creepy crawly stuff during the more “civilized” part of the year. Pretty icky spider. : O

    Reply
  49. Kevin 49

    THat pork looks so tasty! Great photos!

    Reply
  50. Sandy S 50

    These medallions look fantastic – and thanks for the tip about when to turn them. The sauce looks simply drinkable!

    Reply
  51. Laura 51

    Mmmmm… I love apple and pork.

    Reply
  52. Pork and apple…what a classic combo..

    At restaurant, I make pork sauce by reduce 1 gal of apple cider (with cinnamon, clove, nutmeg, and star anise) by 1/3. Then add chicken or pork stock and reduce it by half. Then add in brown sugar, S&P, and whole grain mustard… really good.

    Reply
  53. Paula 53

    Oh man, reading this has me thanking the good Lord for creating the pig. Gosh, I love pork, and your recipe is just fabulous. I know my family, including the picky eaters, would love this. YUM! Love the halloween goodies, too. That plate is wonderful!

    Reply
  54. Lore 54

    Delicious yet low fat? Yup that would work perfectly for me :D

    Reply
  55. grace 55

    methinks you need a separate house to store all your halloween decorations!
    meanwhile, pork and apple is a sensational pair, much like tea and scones. and chocolate and peanut butter. and me and joshua jackson. :)

    Reply
  56. Dee 56

    Oh you know me so well, Cathy. Yes to simple, yes to quick. YES to the 300 calories! Do you think this would work with pork riblets?

    Reply
  57. Lori 57

    I love how few ingredients are needed, my kind of recipe!

    Reply
  58. No wonder my stuff sticks to the pan, I always turn it too soon. Except for my fried chicken. Thanks for the reminder.

    Reply
  59. Liz C. 59

    Hubby is going to love this recipe! Since cooler weather has arrived, it sounds like the perfect meal.

    You just don’t seem old enough to have collected so many wonderful Halloween decorations, but I love them all. I’m a Christmas freak, lol.

    Reply
  60. Oh.my.goodness. Can we be friends? can you invite me over for dinner? That looks delicious.

    Reply
  61. Misty 61

    Thank You Cathy. Thank you. Thank you. Thank you. I am going to go & get the ingredients & try this one this weekend for our guests!

    Reply
  62. Shirley 62

    What a beautiful meal. I am making that very soon. I’m adding pork chops to my grocery list now.

    I like the spider mirror best. :-)

    Reply
  63. Hi Cathy,
    I just made this tonight and everyone in my family loved it! A first time for something like that! It was delicious and tender. Thanks for the recipe.

    Reply
  64. Cassie 64

    The bowl of Cheerios I had for dinner somehow doesn’t cut it anymore. LOL

    Reply
  65. Wow–we just got our hogs back from the butcher, and we’re making fresh cider almost daily. This is a recipe I’ve got to try. Thanks for posting it.

    Reply
  66. This recipe is definitely a winner in every sense – looks, taste, healthy and easy to cook! :)

    Reply
  67. i’m making this tomorrow
    seriously
    my guys kids will like it

    you had me at 300 calories
    bless you

    Reply
  68. Egghead 68

    I have pork tenderloin in my freezer just waiting for a recipe like this. I can’t wait to try this.

    Reply
  69. Lovely pork recipe! The sauce sounds perfectly balanced between sweet and sharp.

    Reply
  70. Wow sitting here drooling at this recipe. You caught me at a good time with about an hour before lunch! I like the way that the sauce would help to keep the moisture in the pork because there is so little fat on it and if you cooked it on it’s own it might have a tendency to dru out. The cider is a complete no-brainer when it comes to pork, marriage made in heaven as far as I am concerned!

    Reply
  71. Another great recipe!! We had it for dinner last night, and it was wonderful! Very easy to make as well.

    Reply
  72. This is a wonderful dish for autumn! I love the background with all of the pretty gourds/squash.

    Love your Halloween decor too! ;0)

    Reply

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